Decaf Cold Brew

There are many aspects of Colipse's Decaf Cold Brew that customers should know about to help them decide if it's the right coffee for them. Decaf Cold Brew is a Grade 1, Swiss Water® Processed, single-origin decaf coffee from the Amazonas region of Peru. While there are various ways to brew this coffee, drip, pour-over and cold brew methods truly unlock its potential. Decaf Cold Brew is specialty coffee, roasted to order, and available in 12-ounce bags equipped with a degassing vent, barrier film lining, and a gusseted bottom structure to maintain peak freshness.

The coffee bean varieties in Colipse's Decaf Cold Brew are Typica, Castillo, Bourbon, and Catimor.

Our decaf coffee beans and grounds are decaffeinated using the Swiss Water Process, then freshly roasted and delivered by our team at Temecula Coffee Roasters. This is a chemical-free method that preserves the coffee's flavor while removing caffeine. Colipse's Decaf Cold Brew coffee beans and grounds are sourced from Juan Marco El Palto plantation. JUMARP, the producer of these specialty coffee beans, ensures sustainable farming practices and fair wages through Organic and Fairtrade® certifications. The coffee beans sourced from Juan Marco El Palto are graded as Grade 1, SHG, and EP, indicating the highest quality with minimal defects.

Decaf Cold Brew coffee beans are selectively handpicked by the 185+ members of the JUMARP cooperative, ensuring only the ripest cherries are chosen.

Colipse's Decaf Cold Brew Coffee is packaged in bags with a CO2 release valve, made from multi-layer protective film with an expandable base. This packaging ensures freshness by protecting the coffee from light, moisture, and oxygen. Orders are shipped in recyclable mailers and boxes via USPS, UPS, or FedEx, and typically arrive within 3-5 business days after roasting and packing.

Colipse's Decaf Cold Brew coffee beans have a rich, medium brown color, typical of a medium roast.

The brewing methods that are most suitable for Colipse's Decaf Cold Brew coffee are drip, pour over, Moka pot, Turkish coffee, and cold brewing. Decaf Cold Brew coffee is roasted to a medium level, about halfway between the first and second cracks. This means that brewing with percolation or cold immersion will best extract the balanced flavor profile of a medium roast, offering a pleasant acidity, moderate body, and a smoother finish compared to darker roasts. The medium roast Decaf Cold Brew helps to highlight the coffee's natural sweetness and subtle acidity in filter coffee makers and cold brew makers, bringing forth a well-rounded and approachable flavor profile. Although there are many different methods of brewing coffee beans that may be considered objectively suitable, it is important that people also choose the coffee beans that they enjoy the taste of, and highlight their personal preferences.

The net weight of Colipse's Decaf Cold Brew coffee beans is 12 oz (340 grams). A 12 oz bag is perfect for making a large batch of smooth and refreshing cold brew concentrate, yielding approximately 64 ounces of concentrate.

Colipses' Decaf Cold Brew coffee beans and grounds are roasted in small batches only after you place your order, guaranteeing peak freshness and flavor in every cup. We roast them from Monday through Friday (and sometimes Saturdays) using commercial drum roasters for a balanced, nuanced taste. We fulfill orders daily and ship domestically via trusted business carriers.

Colipse's Decaf Cold Brew coffee beans stay at peak flavor for 1 month after opening when stored in an airtight container. Coffee grounds are best used within 1-2 weeks. After these periods, the coffee remains safe to consume, but freshness and flavor will decline.

We offer free shipping on all orders of Decaf Cold Brew coffee, available in whole bean or ground form. Our coffee is packed in freshness-preserving bags and shipped in recyclable packaging via USPS, UPS, or FedEx, typically arriving within 3-5 business days.