Medium Roast Coffee

Colipse medium-roasted coffee beans are smooth and balanced, with rich, approachable flavors. Experience the vibrant, balanced flavors of our expertly roasted medium roast coffee. At Colipse, we take pride in offering premium specialty medium roast coffee beans and grounds, roasted to order in small batches. Our medium roast single-origin beans and blends satisfy coffee drinkers who appreciate a smooth, nuanced cup with a delightful acidity. Carefully selected beans are meticulously roasted to enhance their natural flavors and aromas. Enjoy our medium roast coffee with your favorite brewing method, whether it's pour-over, drip, or even cold brew. Order medium roast coffee online and enjoy a bright, flavorful cup at home with free USA shipping.

Why Should You Buy Colipse Medium Roast Coffee?

Colipse offers premium medium roast coffee crafted for an exceptional experience. Our small-batch roasts, from Breakfast to City styles, include both single-origin and blends to suit every taste. Roasted to highlight bold flavors and aromas, our medium roasts appeal to dark roast lovers too. Whether you choose a classic Arabica Colombian blend or a specialty single origins, Colipse has the perfect beans to elevate your coffee routine.

Medium Roast highlights the bean’s natural flavor over the roast’s toastiness. It offers more developed flavors than light roast, with a heavier body and emerging hints of spiciness. Aromas and flavors from the roasting process also become more pronounced in this roast level.

What is Medium Roast Coffee?

Medium roast coffee is roasted to an internal temperature of 400°F - 430°F (204°C - 221°C) over 10-15 minutes, producing medium brown beans. It balances the bright acidity of light roasts with the bitterness of dark roasts. The second crack signals the end of roasting, releasing surface oils. Medium roasts delivers a smooth, balanced flavor with hints of chocolate, nuts, and caramel, with moderate acidity and rounded bitterness. Our medium roast blends, such as Breakfast Blend and Arabica Blends, provide a heavy body, bold flavors, and low acidity. Single-origin medium roasts from Brazil, Colombia, and Nicaragua offer nuanced flavors, ideal for brewing methods like drip, cold brew, or pour-over.

What Type of Coffee Beans Does Colipse Use for Their Medium Roasts?

Colipse offers a variety of coffee beans. Most single-origin medium roasts feature 100% Arabica, while some blends combine Arabica and Robusta. Our Indian Robusta Cherry medium roast is made entirely from Robusta beans. Medium roast blends are available as whole beans for fresh grinding or pre-ground in multiple grind sizes for convenience across different brewing methods.

How does Storage Change the Flavor of Medium Roast Coffee?

Proper storage preserves the delicate flavors and aromas of medium roast coffee. Air, light, heat, and moisture can make the coffee stale and reduce its nuanced taste. Store beans in an airtight container in a cool, dark, dry place to maintain freshness.

Unopened medium roast beans can last up to 12 months if stored properly with a vacuum or one-way valve system. Once opened, use them within 1 week to 1 month for the best flavor. Though still safe to consume after this period, the beans may lose freshness and complexity over time.