Colombia Tolima Medium Roast Coffee
Colombia Tolima Medium Roast Coffee
Shop Colipse Colombia Tolima, a medium-roast, single-origin 100% Arabica coffee built for those who demand more. Experience dark chocolate, mango, and peach in every cup. Our beans come from 60 Fairtrade Organic farming families in Tolima's high-altitude valleys. Each bag is freshly roasted to order in California.
- Roast Level: Medium
- Origin: Tolima, Colombia
- Altitude: 1,400 to 2,100 meters above sea level
- Varietals: Caturra, Red Catuai, Castillo, Tipica, Bourbon, Colombia, and Tabi
- Grade: EXC.EP
- Harvesting Method: Handpicked
- Harvest Months: Year-round, depending on the region
- Farm Size: 2 to 20 hectares on average
- Processing Method: Fully washed
- Producer: Café del Macizo cooperative
Order in 12 oz, 16 oz, 32 oz, or 5 lb bags. Choose whole bean or pre-ground in coarse, medium, or fine grind. Every order ships free with a satisfaction guarantee.
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Story Behind the Best Colombian Medium Roast Coffee
Shop Colipse single-origin Colombian Arabica from Tolima region in the Central Andes. These beans grow in Planadas municipality at 1,400 to 2,100 meters above sea level. That high altitude forces slow cherry development. Slow development means denser beans, more complex sugars, and a cup that rewards every sip.
Experience seven hand-selected varietals in every roast: Caturra, Red Catuai, Castillo, Tipica, Bourbon, Colombia, and Tabi. Each varietal contributes its own character. Together, they deliver a depth of flavor no single-varietal coffee can match.
Discover specialty-grade coffee grown where nature does the heavy lifting. Volcanic soil floods the roots with nutrients and rich, deep topsoil. The high-altitude microclimate of Cordillera Central's lush foothills creates perfect growing conditions. Professional cuppers score every lot at 85 points or higher. Experience the difference that EP (European Preparation) designation makes in your cup.
Colombian Roast Coffee With Traceable Origin
Experience cooperative-level traceability from Café del Macizo. Sixty member families operate smallholder farms ranging from 2 to 20 hectares. The cooperative manages 300 hectares collectively and was founded in 2003. Each producer processes coffee on individual farms before cooperative milling.
Colipse Coffee support a supply chain built on real accountability. Café del Macizo earns Fairtrade rates that go directly to partner farmers. Every purchase also pays into a community economic fund. That fund supports farming families across multiple villages in Planadas municipality. Colipse sources exclusively from this recognized cooperative.
Organic Colombian Coffee Brand You Can Trust
Order organic Colombian coffee processed using the fully washed method. Farmers handpick cherries at peak ripeness through selective harvesting. Fermentation occurs in tiled or cement tanks. Sun-drying takes place on patios or marquesinas on roofs with frequent raking.
Every bag connects you to Fairtrade and Organic certified producers. Our cooperative partners use water-conscious processing and organic farming. No shortcuts. No compromises. Enjoy coffee that gives back at every level. Recyclable bags and mailers reduce your environmental footprint. Certified producers guarantee the ethical standards we refuse to negotiate on. Order Colipse and taste what genuine responsibility looks like in the cup.
Medium Roast Colombian Coffee Fresh Roasted to Order
Buy Colipse Medium Roast Colombian Coffee Beans and taste the difference of fresh-roasted quality. Our omni-roast profile delivers exceptional results in any brewing method. Pull a rich, syrupy espresso or brew a clean, balanced pour-over. One bag, endless versatility.
We dial in the roast color to a precise 45–55 on the Agtron scale. That sweet spot unlocks the full complexity of Colombian origin without bitterness. First crack hits between 7 and 12 minutes — a controlled, expert roast every single time.
Enjoy beans that arrive fresh, dry, and ready to brew. Our roast profile delivers a smooth, balanced cup with exceptional flavor clarity. We roast your order within hours and ship immediately. Taste peak flavor during the first 4 to 8 weeks post-roast.
Colombia Tolima Coffee Flavor Notes
Experience bright notes of dark chocolate, mango, and peach. The acidity registers as bright and juicy with medium intensity. Noticeable natural sweetness balances the cup perfectly. The body feels rounded and smooth with a balanced mouthfeel. Bitterness stays low to medium with a clean finish.
Discover layers of rich chocolate and vibrant fruit in every single cup. The finish lingers beautifully with cocoa and tropical fruit notes you'll crave again. High clarity delivers a sensory-clean cup with zero muddy aftertaste. Shop Colipse Coffee, roasted to preserve every note of this perfectly balanced profile.
Medium Roast Colombian Coffee Brand For Your Brewing Needs
Buy whole bean or pre-ground Colombian coffee from Colipse Coffee. Choose your perfect grind and brew it your way. Four options match every method: whole bean, coarse for French press, medium for drip, and fine for espresso. One bag. Every brewer covered.
Unlock your perfect cup with these simple brew parameters. Pull a rich espresso shot using 18 grams of finely ground coffee at a 1:2 ratio. Prefer manual methods? Brew at a 1:15 coffee-to-water ratio for a clean, full-bodied cup.
Keep your water between 195°F and 205°F (91°C–96°C) to extract peak flavor. Pour-over drinkers should target a 3 to 4 minute brew time. The naturally sweet chocolate notes shine brightest in lattes and cappuccinos. Experience how effortlessly this coffee pairs with dairy for a cafe-worthy drink at home.
Packaging and Shelf Life
Order Colombian coffee sealed in a recyclable bag with nitrogen flushing. The multi-layer film protects from light, moisture, and oxygen. A one-way degassing valve releases CO2 while blocking oxygen entry. The vacuum-sealed bag features an expandable base.
The beans taste best within 3 to 6 months of the roast date. Peak flavor appears in the first 4 to 8 weeks. Store the coffee in a cool, dark, airtight place. Avoid the fridge or freezer to prevent moisture and odor absorption.
How Does Colombian Tolima Coffee Compare?
Colombia Tolima Medium Roast Coffee
$23.50
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|---|---|---|---|---|---|
| Roast Level | Medium | Medium-Dark | Medium-Light | Medium-Dark | Medium |
| Flavor Profile | Dark chocolate, mango, peach | Grapefruit, milk chocolate, caramel, nutmeg | Sweet caramel, vanilla, red berries, star jasmine | Orange peel, dutch chocolate, juniper | Mandarin orange, chocolate |
| Region | Tolima, Colombia | Corquín, Copán region, Honduras | Sidama (Oromia zone), Ethiopia | Kintamani Highlands, Bali, Indonesia | Sul de Minas, Minas Gerais, Brazil |
| Acidity | Bright, juicy | Bright and citrus-forward | Bright, citrusy | Mild / Low | Mild / Low |
| Altitude | 1,400–2,100 meters | 1,200–1,700 meters | 2,000–2,200 meters | 1,200–1,600 meters | 950–1,100 meters |
| Processing | Fully Washed | Washed and sun-dried | Natural (Dry Processed) | Wet-Hulled | Natural (Dry Processed) |
| View product | View product | View product | View product |
Shop Colombian Tolima Coffee Beans by Size
Order Colombian Tolima coffee beans based on your consumption, all sizes ship free within the U.S.
12 oz Bag
16 oz Bag
2 lb Bag
5 lb Bag
Colombian Medium Roast Coffee Beans: Frequently Asked Questions
Colipse offers four bag sizes: 12 ounces (340 grams), 16 ounces (453 grams), 2 pounds (907 grams), and 5 pounds (2.27 kilograms). All sizes are in stock now.
Colipse provides four grind options: whole bean, coarse grind for French press, medium grind for drip coffee, and fine grind for espresso. Whole bean allows customers to grind fresh at home. Each grind size matches specific brewing methods.
Colipse roasts your coffee fresh to order. The beans arrive at peak freshness within days of roasting.
The 12-ounce bag costs $23.50. The 16-ounce bag costs $29.99. The 2-pound bag costs $49.99. The 5-pound bag costs $95.00. The larger sizes offer better per-ounce value.
Colipse offers free shipping on all United States orders. No minimum purchase is required. The free shipping applies to all bag sizes.
Delivery takes 3 to 5 business days within the United States. Carriers include USPS, UPS, and FedEx. Delivery speed depends on your location.
The coffee comes from Planadas municipality in Tolima, Central Andes. Sixty member families of Café del Macizo cooperative produce the beans. The cooperative was founded in 2003.
Café del Macizo cooperative holds Fairtrade and Organic certifications. The coffee earns EP (European Preparation) designation and specialty grade classification with 85 points or higher.
The beans taste best within 3 to 6 months of the roast date. Peak flavor appears in the first 4 to 8 weeks. Store the beans in a cool, dark, airtight place. Avoid the fridge or freezer to prevent moisture and odor absorption.
The beans work with espresso, French press, pour-over, and drip methods. The omni-roast suits both filter and espresso brewing. Super-automatic, automatic, and manual coffee makers are all compatible.
The coffee delivers dark chocolate, mango, and peach notes. The acidity is bright and juicy with medium intensity. Natural sweetness balances the cup. The body feels rounded and smooth with a clean finish.
The coffee uses the fully washed method. Farmers handpick cherries at peak ripeness. Fermentation occurs in tiled or cement tanks. Sun-drying takes place on patios or marquesinas with frequent raking.
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