• A bag of Colipse Ethiopia whole beans with floral and fruity aromas.
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Ethiopia Sidama Coffee Beans

Ethiopia Sidama Coffee Beans

$22.50 USD
$25.99 USD $22.50 USD
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Colipse Ethiopian coffee beans are a medium-light roast single-origin Arabica coffee from the Sidamo region with bright acidity and sweet caramel, vanilla, and berries notes. These beans originate from small, privately owned farms, or 'gardens,' in the Oromia zone. They grow at altitudes of 2,000–2,200 meters. Beans are carefully handpicked from wild and farmed varieties and are dry-processed.

Dry-processed Ethiopian beans rank among the world’s best for their floral, fruity, and complex flavor profiles. Because these beans are dried with the fruit, they develop even greater sweetness and a richer flavor.

This coffee is freshly roasted to order in small batches and packaged in 12 oz, 16 oz, 2 lb, or 5 lb in either whole bean or pre-ground. Both Ethiopian ground and whole bean coffee are ideal for black coffee, especially when brewed using specialty methods like filter coffee, Chemex, and AeroPress. Purchase Colipse Ethiopian coffee beans for a taste of one of the world's finest coffees.

Product Description

  • Roast Level: Medium-Light
  • Origin: Sidama, Ethiopia
  • Altitude: 2,000–2,200 meters above sea level
  • Varietals: Local Landraces (heirloom Arabica varieties)
  • Harvesting Method: Selective hand-harvesting
  • Processing Method: Natural (dry-processed with the fruit on)
  • Traceability: Traceable to smallholder farms through Sidama Coffee Farmers’ Cooperative Union (SCFCU)
  • Supply Chain: Transparent, cooperative-based; supports direct relationships with farmers

Flavor Profile

Ethiopian coffee with bright citrus acidity, sweet caramel, and star jasmine flavors. Its thin body highlights floral aroma and amber notes, creating a clean, complex cup with a smooth, lingering aftertaste.  

  • Acidity: Bright, citrus-like acidity
  • Flavor Notes: Sweet caramel, star jasmine, amber
  • Body: Light to thin body
  • Aroma: Floral and fruity; jasmine and dried berries
  • Sweetness: Pronounced natural sweetness due to dry processing
  • Bitterness: Very low; balanced with the coffee’s floral-fruity tone
  • Aftertaste: Clean and lingering with floral hints
  • Cup Clarity: Very clear, typical of well-sorted natural Ethiopians
  • Transparency: Distinct flavor notes with minimal muddling
  • Complexity: High complexity with multiple flavor layers in each sip

Delivery & Packaging

Free delivery across the U.S. for online orders of Ethiopian coffee beans.

  • Product: Roasted fresh to order.
  • Protection: Immediately vacuum-sealed in a light-, moisture-, and oxygen-proof recyclable bag (multi-layer film, CO2 valve, expandable base).
  • Shipping: Dispatched via USPS, UPS, or FedEx in recyclable packaging within 3-5 business days.

How to Make

Grind Ethiopian beans to medium consistency for pour-over brewing, like Chemex. Add grounds to the filter, pour hot water in circles, and let drip for a smooth, bright cup. Alternatively, you can brew Ethiopian coffee in a bean-to-cup machine (like Breville, De’Longhi, or Jura) by filling the hopper, choosing brew strength and volume, and starting the machine for fresh coffee.

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Frequently Asked Questions

Where can I buy Ethiopian coffee beans?

You can purchase Ethiopian whole bean coffee directly from Colipse's website, which offers competitive prices, various discounts, periodic sales, and subscription plans.

How should I store Ethiopian coffee beans?

Store your Ethiopian coffee beans in an airtight container in a cool, dry place for the best flavor, consuming within a month after opening.