Medium Ground Coffee

Why Buy Colipse Medium Ground Coffee?

Below, you'll find several reasons why purchasing medium ground coffee from Colipse is a good choice.

• Made from the Top 1% of Beans: Our medium ground coffee uses specialty-grade beans, evaluated for key attributes like aroma, flavor, aftertaste, acidity, body, balance, sweetness, and cleanliness, ensuring high-quality flavor in every cup.
• Roasted Only After You Order: Colipse medium grind coffee is roasted fresh to order in small batches after you place your order then sealed fresh and shipped at peak flavor.
• Ground for Perfect Consistency: After roasting, our medium-ground coffee is freshly ground using commercial burr grinders for a consistent drip grind, ensuring perfect aroma and flavor.
• Roast Levels for Every Taste: Choose drip grind coffee in your preferred roast—light, medium, dark, extra dark, or balanced medium-dark—depending on how you brew.
• Flavors from Around the World: Our drip grind provides diverse options—single origins, blends, flavored, or decaf—to suit every taste, ranging from smooth Breakfast Blend to bold Sumatran.
• Fits Right Into Your Coffee Routine: Whether you use an automatic drip brewer like a Mr. Coffee, Bonavita, or Breville, or a pour-over device such as an Origami, Le Creuset, or Fellow, our medium ground coffee is perfectly suited for your needs.
• Bigger Bags, Better Value: Save money by buying our medium grind coffee beans in larger quantities. Choose 12 oz or 16 oz bags for occasional brewing or small households. Opt for 2 lb or 5 lb bags if you drink coffee daily, share it, or seek the best value.
• Delivered Free, Every Time: All our ground medium grind coffee ships free across the U.S.—no matter the bag size, no minimum order required.

Which Roast Level of Medium Grind Coffee Should I Try First?

You should try our medium roasts with medium grind first to get a good balance of taste, sharpness, and richness. Our medium roasts, like Colipse Mexican medium ground coffee, work nicely in drip or pour-over coffee makers and provide a smooth flavor. Choose a light roast for more sharpness in quick brews or a dark roast for a stronger taste in slow brews.

Should I Choose a Blend or Single Origin with Medium Ground Coffee?

When deciding between a blend or single origin with medium ground coffee, consider your preference. Our blends offer consistent and balanced flavor suited for drip or filter coffee makers. On the other hand, go for our single origin medium grinds if you prefer exploring unique flavors and knowing the coffee's specific source. Medium ground coffee is suitable for both, but single origin coffees might show their special flavors more clearly when you use manual brewing methods like pour-over.

Which Medium Ground Coffee is Best for My Drip Coffee Maker?

Choose a medium ground coffee for your drip coffee maker by selecting 100% Arabica blends sourced from regions like Colombia, Peru, and El Salvador. Colipse Breakfast Blend coffee is ideal because it delivers a balanced flavor profile tailored for auto drip machines.

Which Medium Ground Coffee is Best for My Pour Over?

The best medium ground coffee for pour over is Colipse Morobe Medium Roast. Its medium grind is ideal for pour-over devices like Chemex, Hario V60, or Melitta, offering clarity, balance, and rich flavor.

Which Medium Ground Coffee is Best for My AeroPress?

The best medium ground coffee for AeroPress is Colipse Guatemalan Huehuetenango. Grown at 1,500–2,000 meters, these Arabica beans deliver a clean, high-acidity flavor suited for manual brewing methods.

How To Make Coffee with Medium Ground Coffee?

To make coffee with medium ground coffee, follow the five steps below.

1. Measure 1–2 tablespoons of medium ground coffee per 6 ounces of water.
2. Heat water to 195–205°F (90–96°C).
3. Choose your brewing method like manual pour-over or auto drip coffee maker.
4. Brew for 2–4 minutes, depending on the method.
5. Serve immediately and enjoy.

How Much Medium Ground Coffee Should I Use Per Cup?

Use 1.5 to 2 tablespoons (10–12 grams) of medium ground coffee for a 6-ounce cup. For accuracy, apply a 1:15 to 1:18 coffee-to-water ratio by weight. Increase the grounds proportionally for larger mugs, using 2 to 4 tablespoons for a 12-ounce mug depending on desired strength. This table shows how much medium ground coffee to use based on how many cups you’re brewing.

Number of Cups	Medium Ground Coffee (g)	Tablespoons
2 cups (360 ml)	20–24 g	3–4 tbsp
4 cups (720 ml)	40–48 g	6–8 tbsp
6 cups (1080 ml)	60–72 g	9–12 tbsp
8 cups (1440 ml)	80–96 g	12–16 tbsp
10 cups (1800 ml)	100–120 g	15–20 tbsp
12 cups (2160 ml)	120–144 g	18–24 tbsp

How Long is Medium Ground Coffee Good For?

Medium ground coffee lasts 3–5 months unopened at room temperature and up to 12 months in the freezer. Once opened, it stays fresh for 1–2 weeks. After that, flavor declines, though it's still safe to drink.

Does Medium Ground Coffee Go Bad?

Yes, medium ground coffee goes bad when exposed to moisture, air, or contaminants. It loses flavor and aroma after 1–2 weeks once opened. Mold, sour smell, or clumping indicate spoilage.

How To Store Medium Ground Coffee to Maximize Freshness?

Store medium ground coffee in an airtight, opaque container made of ceramic or stainless steel. Keep it in a cool, dry, dark place away from heat and sunlight. Avoid refrigeration. Freeze only for long-term storage in moisture-proof packaging.

Frequently Asked Questions about Medium Ground Coffee

Q: What should I look for when buying medium ground coffee?
A: Fresh roast date, drip grind size, sealed packaging, ethical sourcing, and your ideal roast or origin.

Q: Is your medium ground coffee fresh?
A: Yes! We roast after you order, then vacuum seal and ship fresh within 3–5 business days.

Q: Can I use medium ground coffee in a French press?
A: You can, but expect more sediment. Steep less, stir well, and plunge slowly for better clarity.

Q: Can I use medium ground coffee in a percolator?
A: Yes, but a medium-coarse grind works better to avoid over-extraction or sediment.

Q: Can I make cold brew with medium ground coffee?
A: Yes—steep for 8–12 hours and filter well. Medium grinds extract faster and can be bitter if overdone.

Q: What happens if I use medium ground coffee in an espresso machine?
A: It’ll brew weak and sour. Use fine grind for proper resistance and rich flavor.

Q: Can I brew medium ground coffee without a machine?
A: Yes, try stovetop or cowboy coffee—boil grounds in water, let settle, then pour carefully.

Q: Should I store medium ground coffee in the fridge or freezer?
A: The freezer is better. Avoid the fridge; store in airtight containers in a cool, dry place.