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Sumatra Aceh Ground Coffee

Sumatra Aceh Ground Coffee

Regular price $21.99 USD
Regular price $25.99 USD Sale price $21.99 USD
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Colipse Sumatra Aceh ground coffee is a medium-dark roast, single-origin Arabica from Indonesia with earthy and dark chocolate notes. It is naturally low in acidity and suitable for those with sensitive stomachs or taste preferences for low acid coffee. It comes in coarse, medium, and fine grind sizes to match cold brewing, drip brewing, and espresso brewing. It is freshly roasted and ground and available in 12 oz, 16 oz, 2 lb, and 5 lb recyclable bags.

This coffee comes from Aceh Province in Indonesia, a popular coffee-growing region. It is processed with the wet-hulling method (Giling Basah). It delivers earthy, dark chocolate flavors with notes of caramel, currant, and juniper. Sumatra ground coffee is easy to brew in drip filter coffee makers from Coleman, Fellow, or OXO. Simply add 15 grams of coffee per 8 ounces of water, fill the water reservoir, and start the machine to enjoy a rich, full-bodied cup. Customers get free shipping, volume discounts, and a satisfaction guarantee when buying Sumatra ground coffee online from Colipse.

Product Description

  • Roast Level: Medium-Dark
  • Origin: Grown in Aceh Province, on the slopes of Mount Leuser, Northern Sumatra, Indonesia.
  • Altitude: 1,450–1,600 MASL (meters above sea level).
  • Varietals: Typica, Ateng, Onan Ganjang, Jember.
  • Harvesting Method: Hand-picked, ensuring only ripe cherries are selected.
  • Processing Method: Wet-hulled (Giling Basah).
  • Traceability: Fully traceable to the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative.
  • Supply Chain: Transparent and Fairtrade-certified, supporting smallholder farmers.

Flavor Profile

Naturally sweet ground coffee with chocolate, caramel, and earthy notes for everyday brewing. It has a full-bodied flavor profile with low acidity and a lingering finish. Herbal and spiced aromas mingle with chocolate undertones.

  • Acidity: Low, with a smooth and balanced brightness.
  • Flavor Notes: Earthy base with dark chocolate, sweet caramel, black currant, and subtle juniper.
  • Body: Full-bodied and syrupy; classic Sumatran depth and richness.
  • Aroma: Deep and herbal with notes of chocolate and forest underbrush.
  • Sweetness: Natural sweetness, especially in the caramel and berry notes.
  • Bitterness: Low to medium; balanced well with sweetness and earthiness.
  • Aftertaste: Lingering and complex, with a clean, chocolatey finish.
  • Cup Clarity: Moderate—wet-hulled processing gives it a rustic, slightly opaque brew.
  • Transparency: Notes are distinct, though earthiness blends with fruit and spice.
  • Complexity: High complexity with layered flavors and evolving finish.

Delivery & Packaging

Customer who buy Sumatra ground coffee online get free delivery on all U.S. orders.

Roasted to order and sealed in a recyclable bag with a valve and gusset to block light, moisture, and oxygen. Ships in recyclable packaging via USPS, UPS, or FedEx within 3-5 business days.

How to Make

Use 1-2 tablespoons (7-14 grams) of ground coffee per 6 ounces of water, or a ground coffee ratio of 1:15, and adjust to taste. An alternative method without a machine involves using a pour-over setup or a simple immersion method.

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coffee grounds grind size chart

Sumatra Ground Coffee Grind Size

Order fine ground Sumatra coffee for espresso and moka pot, ideal if you enjoy espresso shots or a caffè latte.

Buy medium Sumatra ground coffee for drip machine and Chemex, great for making black coffee or a pour-over.

Use coarse ground Sumatra coffee for steep brewing and cafetiere brewing, ideal for making hot or iced coffee.

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Frequently Asked Questions

Where to buy Sumatra ground coffee?

Sumatra ground coffee can be purchased directly from Colipse. Customers gain access to discounts, sales offers, and subscription deals. The price of this coffee is comparable to other brands, such as Blue Bottle, Stumptown, and Intelligentsia.

How to store Sumatra ground coffee?

Sumatra ground coffee should be stored in its original valve bag or an airtight container, away from direct sunlight and moisture. Unopened, it has a shelf life of up to three months, while opened, it maintains peak flavor for one month. The one-way valve in the bag and the vacuum sealing help preserve freshness.