Italian Dark Roast Ground Coffee

Colipse Italian Roast ground coffee is an extra dark Arabica and Robusta blend, ideal for bold coffee drinks at home using traditional and alternative brewing methods. It is available online in 12 oz bags with coarse, medium, or fine grind options. It is suitable for cold brew, auto drip, and moka pot methods.

Colipse Italian Roast ground coffee delivers a strong, dark coffee experience with rich crema, chocolate notes, and nutty aromas. This smoky, full-bodied dark roast blends 50% Arabica and 50% Robusta beans. It's ideal for espresso, lattes, cappuccinos, Moka pot coffee, French brewing, and cold brewing, finishing smooth with low acidity. Order Italian Roast ground coffee online and get free shipping, bulk discounts, and satisfaction guarantee.

Colipse Italian Roast ground coffee features low acidity, a full body, and pronounced notes of dark chocolate and toasted almond, with subtle red berry undertones. The aroma is intensely smoky and rich, while the aftertaste leaves a smooth, lingering dark chocolate impression. The cup exhibits clarity and complexity, showcasing the depth of the dark roast.

For customers buying Italian Roast ground coffee online, shipping is free on all orders delivered within the United States.

Roasting happens after ordering, then it's vacuum-sealed in a recyclable bag (multi-layer film, CO2 valve, expandable base) to protect against light, moisture, and oxygen. Shipping via USPS, UPS, or FedEx in recyclable packaging takes 3-5 business days.

Use 1 ounce ground coffee per 16 ounces hot water, steep 4 minutes in a French press. Pour and enjoy the rich, smoky flavor. For alternative brewing, use AeroPress or Cold Brew. For AeroPress, use 14 grams of ground coffee, steep for 2 minutes, and press for a concentrated cup. For Cold Brew, use 1 cup coarse ground coffee to 4 cups cold water, steep 12-24 hours, and strain for a low-acid concentrate.