Mexico Alma de Chiapas Coffee Beans

Name: Fine (Espresso) / 5 lb
SKU: MEX-FINE-5LB-WHITE
Price: 95.00 USD

$22.99 USD

~~$26.99 USD~~ $22.99 USD

Sale Sold out

Quantity

Colipse Mexican coffee beans are specialty-grade Arabica coffee from Chiapas, one of the best regions for high-quality organic and Fair Trade coffee. The beans are grown at elevations of 1,100 to 1,900 meters above sea level. They include varieties such as Bourbon, Caturra, Catuai, Catimor, Geisha, Oro Azteca, and Typica. They are Fair Trade organic certified, wet-processed, and sun-dried. This results in a clean, bright cup with dark chocolate, brown sugar, hazelnut, and citrus notes.

Mexican coffee beans from Colipse are well-suited for various brewing methods, coffee makers, and recipes. They are available in whole bean, compatible with espresso makers like Breville, Gaggia, and La Marzocco, as well as super-automatic bean-to-cup machines.

Alternatively, you can get pre-ground coffee in coarse, medium, and fine grind sizes, offered in 12 oz, 16 oz, 2 lb, and 5 lb bags. These beans suit full immersion brewing, drip coffee brewing, and Moka pot coffee brewing. Buy Mexican coffee beans from Colipse and elevate your coffee routine.

Product Description

Roast Level: Medium
Origin: El Triunfo, Chiapas, Mexico.
Altitude: 1,400–1,900 meters above sea level.
Varietals: Bourbon, Typica, Caturra, Catuai, Catimor, Geisha, Oro Azteca.
Harvesting Method: Selective hand-picking at peak ripeness.
Processing Method: Fully washed and sun-dried, producing a clean and bright cup.
Traceability: Fully traceable to the Alma de Chiapas Cooperative produced by 750 smallholder farmers.
Supply Chain: Transparent and ethical—direct trade with certified cooperatives.

Flavor Profile

Organic Mexican coffee beans with a creamy body, medium acidity, and lemon, brown sugar, and dark chocolate flavor notes. The aroma is rich and inviting, with a subtle sweetness and a clean, lingering aftertaste.

Acidity: Medium—bright and citrusy, yet balanced.
Flavor Notes: Dark chocolate, brown sugar, lemon, hazelnut.
Body: Creamy and smooth.
Aroma: Sweet and nutty with chocolate undertones.
Sweetness: Noticeably sweet due to natural sugars and careful processing.
Bitterness: Low to moderate; balanced by sweetness and acidity.
Aftertaste: Clean and slightly citrusy, with lingering cocoa notes.
Cup Clarity: High clarity—washed process enhances brightness and precision.
Transparency: Distinct flavor separation, especially in manual brews.
Complexity: Complex yet accessible—layered notes evolve as the cup cools.

Delivery & Packaging

Free U.S. delivery on all online orders of Mexican coffee beans.

Product: Roasted to order for maximum freshness.
Packaging: Immediately vacuum-sealed in a protective, recyclable bag (multi-layer film, CO2 valve, expandable base) guarding against light, moisture, and oxygen.
Shipping: Dispatched within 3-5 business days via USPS, UPS, or FedEx using recyclable materials.

How to Make

Use 18 grams of finely ground Mexican coffee beans in your semi-automatic espresso machine, tamp evenly, and brew with a 1:2 coffee-to-water ratio for a balanced shot. Extract for 25-30 seconds to achieve a rich, full-bodied espresso.

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Frequently Asked Questions

Where to buy Mexican whole bean coffee?

Mexican whole bean coffee for sale is available at Colipse website. Expect prices comparable to Peet's, Blue Bottle, or New England Coffee, featuring various customer benefits like discounts, possible ground coffee sales, volume offers, and subscription plans.

How should I store Mexican whole bean coffee?

Store your Mexican whole coffee beans in an airtight container, away from light, moisture, and heat, to preserve their freshness for up to one month after opening.

What are the best recipes to make with Mexican coffee beans?

Mexican whole coffee beans are great for Mexican drinks like café de olla, brewed with cinnamon and piloncillo for a spiced, sweet taste. They are also good as espresso or in café con leche.