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mexican coffee beans & grounds

Mexican Coffee Beans

Mexican Coffee Beans

The flavor profile of Colipse's Mexico Chiapas coffee features notes of lemon, brown sugar, hazelnut, dark chocolate, caramel, and a hint of spice. Colipse Mexico Chiapas is a single-origin, medium "City" roast that shines brightest when brewed using a drip, pour-over, Moka pot, cold brew, or Turkish coffee method.

  • ROAST LEVEL: Medium
  • ALTITUDE: 1,400-1,900 masl
  • PRODUCER: The Federation of Indigenous and Ecological Cooperatives of Chiapas (FESICH)
  • REGION: Angel Albino Corzo
  • PROCESS: Washed and Sun Dried
  • VARIETALS: Bourbon, Typica, and Catimor
  • HARVEST MONTHS: December - May
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$24.50 USD
$24.50 USD
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Mexican coffee

About Mexican Coffee

Colipse's Mexico Chiapas is among the best Mexican coffee beans, cultivated by over 3,300 indigenous smallholder farmers in Chiapas, Mexico. This Mexico FESICH Fairtrade Organic coffee features diverse arabica varietals like Bourbon and Caturra. These farmers meticulously managed their own wet milling and drying on small plots, ensuring quality. The washed process, involving aerobic fermentation and sun-drying, resulted in a uniform 12% moisture content. The region's tropical microclimate, enriched by volcanic soil, offers ideal coffee-growing conditions, though challenges like leaf rust were addressed through cooperative efforts.

mexico coffee

Cupping Notes

This Mexican coffee entices with a fragrance of rich dark chocolate, complemented by subtle notes of caramel and vanilla. Its flavor unfolds on the palate, revealing a harmonious blend of honey, orange, and brown sugar. The aftertaste is a delight, lingering with a syrupy sweetness and echoes of vanilla and dark chocolate. A clean, juicy acidity, rated at 7.5/10, provides a refreshing balance to the sweetness, which is refined and complements the coffee's natural complexity. The mouthfeel is smooth and velvety, offering a satisfying body and texture that completes the experience.

What to know about Colipse's Mexico Chiapas coffee?

There are many aspects of Colipse's Mexico Chiapas coffee that customers should know about to help them decide if it's the right coffee for them. Mexico Chiapas is a medium "City" roast, single-origin Mexican coffee. While there are various ways to brew this coffee, drip, pour-over, and French press methods truly unlock its potential. Mexico Chiapas is specialty coffee, roasted to order, and available in 12oz bags equipped with a degassing vent, barrier film lining, and a gusseted bottom structure to maintain peak freshness.

What coffee bean varieties are in Colipse's Mexico Chiapas?

The coffee bean varieties in Colipse's Mexico Chiapas are Typica, Bourbon, and Caturra.

What certifications does Colipse's Mexico Chiapas have?

Colipse's Mexico Chiapas coffee is shade-grown and certified organic, ensuring sustainable farming practices and a focus on environmental preservation.

How is Colipse's Mexico Chiapas coffee harvested?

Colipse's Mexico Chiapas coffee beans are harvested using selective hand-picking of ripe cherries, a labor-intensive process that ensures only the best cherries are selected.

How is Colipse's Mexico Chiapas coffee packaged?

Colipse's Mexico Chiapas Coffee is packaged in bags with a CO2 release valve, made from multi-layer protective film with an expandable base. This packaging ensures freshness by protecting the coffee from light, moisture, and oxygen. Orders are shipped in recyclable mailers and boxes via USPS, UPS, or FedEx, and typically arrive within 3-5 business days after roasting and packing.

What color are Colipse's Mexico Chiapas coffee beans?

Colipse's Mexico Chiapas coffee beans are a rich, medium-brown color, characteristic of a City roast.

What brewing methods are most suitable for Colipse's Mexico Chiapas coffee?

The brewing methods that are most suitable for Colipse's Mexico Chiapas coffee are pour over, cold brew, drip coffee, Moka pot, and Turkish coffee. Mexico Chiapas coffee is roasted to a medium level, about halfway between the first and second cracks. This means that brewing with cold immersion or filter coffee methods will fully extract the coffee oils and flavors, resulting in a rich, full-bodied cup. The Mexico Chiapas medium roast helps to balance the acidity and sweetness in Chemex, Kalita Wave, Hario V60, or automatic drip coffee machines, bringing the best of both worlds to your cup. Although there are many brewing coffee methods that may be considered objectively suitable for different coffee beans, it is important that people also choose the coffee beans that they enjoy the taste of, and highlight their personal preferences.

What is the net weight of Colipse's Mexico Chiapas coffee?

The net weight of Colipse's Mexico Chiapas Coffee Beans is 12 oz (340 grams). A 12 oz bag yields approximately 24-26 cups of drip coffee.

When is Colipse's Mexico Chiapas coffee roasted?

Colipses' Mexico Chiapas coffee beans and grounds are roasted in small batches only after you place your order, guaranteeing peak freshness and flavor in every cup. We roast them from Monday through Friday (and sometimes Saturdays) using commercial drum roasters for a balanced, nuanced taste. We fulfill orders daily and ship domestically via trusted business carriers.

What is the recommended shelf life for Colipse's Mexico Chiapas coffee?

Colipse’s Mexico Chiapas coffee beans maintain their best flavor for one month after opening if stored in an airtight container. For coffee grounds, use within 1-2 weeks for optimal taste. After these periods, the coffee remains safe to consume, though freshness and flavor may diminish.

What is the shipping fee for Colipse's Mexico Chiapas coffee?

We offer free shipping on all orders of our single-origin Mexican coffee, available in whole bean or ground form. Our coffee is packed in freshness-preserving bags and shipped in recyclable packaging via USPS, UPS, or FedEx, typically arriving within 3-5 business days.