Mexican Ground Coffee
Mexican Ground Coffee
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Buy Mexican ground coffee from Colipse and upgrade your coffee routine. This medium roast ground coffee is produced by smallholder farmers in Chiapas, Mexico, one of the best regions for organic and Fair Trade coffee. Farmers grow coffee on small, few-acre farms, enabling individual processing at micro-mills. During harvest, they selectively pick only ripe cherries, processed at their mills. Cherries are washed, floated to remove defects, then depulped, fermented, washed, and dried. Each batch is roasted after you order, freshly ground in fine, medium, or coarse sizes for your brewing method, and immediately vacuum-sealed in a 12-ounce bag for freshness, then shipped. This guarantees you receive ground coffee with an unforgettable taste at its best, way better than anything from the store. Order now and get free shipping on all U.S. orders!
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COFFEE PROFILE
GRIND: Ground
ROAST LEVEL: Medium
BODY: Creamy
ACIDITY: Medium
FLAVOR NOTES: Lemon, Brown Sugar, Dark Chocolate
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COFFEE QUALITY
BEAN TYPE: Arabica
VARIETALS: Bourbon, Typica, and Catimor
GRADE: SHG, EP
ALTITUDE: 1,400-1,900 meters above the sea
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COFFEE ORIGIN
PRODUCER: Alma de Chiapas Coffee Cooperative
REGION: El Triunfo
PROCESS: Washed and Sun Dried
HARVEST MONTHS: December - May
Why Choose Colipse Mexican Ground Coffee?
There are many reasons Colipse is the best choice for Mexican ground coffee.
- Traceable Coffee: Café Alma de Chiapas is single-origin coffee from producers, many indigenous and native language speakers. Nearly a third are women who depend on coffee income for their families.
- Medium Roast: Ideal entry point into specialty coffee. It suits those transitioning from supermarket dark roasts but not ready for single origin light roasts. It avoids harsh acidity and bitterness, yet highlights bean origin for a smooth, balanced cup.
- Specialty Coffee: High-quality ground coffee grown at 1,100-1,900 meters, graded SHG and EP. This grading ensures selection for size, uniformity, and flavor, producing a clean, complex cup.
- Organic and Fair Trade Certified: Alma de Chiapas supports organic coffee. The cooperative helps about 500 producers get organic certification and pays upfront costs for social and environmental certifications, like organic and Fair Trade.
- Award-Winning Coffee: Chiapas as a region has received global recognition for its high-quality coffee, including first place in the 2021 Cup of Excellence (CoE) with a 91.58-point natural Gesha.
- Grind Sizes: Colipse Mexican coffee grounds have three grind sizes for home brewing: fine for espresso and Moka pots, medium for drip and pour-over coffee, and coarse for French press or cold brew.
- Always Fresh: We roast and grind coffee after each order to ensure maximum freshness. The coffee grounds are packaged in vacuum-sealed 12-ounce bags to lock in flavor and preserve quality.
- Free Shipping: Get free shipping on all orders, with no minimum purchase required, delivered straight to your door.
Our Commitment to Best Mexican Coffee Grounds
At Colipse, we deliver the best Mexican ground coffee, freshly roasted for peak flavor and aroma. Our beans keep their natural oils, for a rich, balanced, fresh cup. Freshly roasted ground coffee has higher antioxidant content, offering greater health benefits. By purchasing our Mexican ground coffee, you get a consistently high-quality product that maximizes flavor and taste. Mexican coffee's quality and freshness bring repeat customers. We sell coffee grounds online only, for fresh, made-to-order coffee.
Questions About Colipse Mexican Ground Coffee
What makes Colipse Mexican ground coffee special?
Colipse Mexican ground coffee delivers a clean, bright flavor by using wet-processing and sourcing from high-altitude farms in Chiapas. Its specialty-grade, single-origin beans contrast sharply with the flat taste of mass-produced supermarket coffee.
What beans are used in Colipse Mexican ground coffee?
We use only the finest Arabica bean varieties like Bourbon, Caturra, and Typica.
Is Colipse Mexican ground coffee organic?
Yes, Colipse Mexican coffee is organically grown, sourced from cooperatives that prioritize eco-friendly practices, although it lacks USDA certification.
What does Colipse Mexican ground coffee taste like?
The coffee is medium-bodied with sweet chocolate, hazelnut, and caramel notes, balanced by mild acidity for everyday cup.
What is the roast level of Colipse Mexican ground coffee?
Our Mexican ground coffee is roasted to a medium level.
How fresh is Colipse Mexican ground coffee when shipped?
Each batch of Colipse Mexican ground coffee is freshly roasted.
How fast will my order of Colipse Mexican ground coffee arrive?
Your order will be processed quickly and delivered within 3-5 business days after roasting.
Do you offer free shipping on Colipse Mexican ground coffee?
Yes, we offer free shipping on all U.S. orders, with no minimum purchase required.
What payment methods do you accept for Colipse Mexican ground coffee?
We accept payments via Visa, Mastercard, American Express, Apple Pay, and Google Pay, ensuring a smooth, secure checkout process.
How long does Colipse Mexican ground coffee last?
For optimal flavor, consume the coffee within 1-2 weeks of opening. After this time, the coffee may start to lose its freshness and aroma.
How should I store Colipse Mexican ground coffee?
Store your Mexican ground coffee in an airtight container, away from heat, light, and moisture, to keep its flavor fresh for longer.
What grind sizes are available for Colipse Mexican ground coffee?
We offer fine, medium, and coarse grind sizes for any brewing method, from espresso to French press
Do you offer Colipse Mexican coffee in whole bean form?
Yes, we offer Colipse Mexican coffee beans for those who prefer to grind their coffee fresh.
What brewing methods are best for Colipse Mexican ground coffee?
Colipse Mexican ground coffee is perfect for brewing methods like pour-over, drip coffee makers, Moka pots, French press, and cold brew.
What are the best coffee recipes to make with Colipse Mexican ground coffee?
Try it as a classic pour-over for a smooth, bright cup, or brew it as a traditional Mexican café de olla with cinnamon and piloncillo for a sweet, spiced drink that highlights the natural flavors of the coffee.
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