Guatemalan Huehuetenango Coffee
Guatemalan Huehuetenango Coffee
Couldn't load pickup availability
Colipse Guatemala Huehuetenango offers the highest-grown coffee in Central America. Sourced from the cloud forests of the Cuchumatanes mountains, these beans are denser and sweeter than lowland varieties. Expect a vibrant cup with bright notes of lemon, sweet nougat, and rich brown sugar. This specialty-grade single-origin coffee grows at 1,500–2,000 meters in Santa Bárbara, Guatemala, where high altitude produces dense beans with complex flavor.
Region: Huehuetenango, Guatemala (highest non-volcanic growing region)
Altitude: 1,500–2,000+ meters (Strictly Hard Bean)
Process: Fully washed and sun-dried
Roast: Medium (City+) to preserve origin character
Buy Guatemala Huehuetenango coffee from Colipse and enjoy free shipping, volume discounts on larger sizes, and a satisfaction guarantee. Beans are freshly roasted to order and available in 12 oz, 16 oz, 2 lb, and 5 lb sizes.
Product Description
Product Description
- Roast Level: Medium
- Origin: Santa Bárbara, Huehuetenango, Guatemala.
- Altitude: 1,500–2,000 meters above sea level.
- Varietals: Catuai, Pache, Caturra, and Bourbon.
- Harvesting Method: Selective hand-picking for ripest cherries.
- Processing Method: Washed and sun-dried, ensuring clarity and bright flavor.
- Traceability: Fully traceable to the AAPICUC cooperative farms.
- Supply Chain: Transparent, direct trade relationships with small-scale farmers.
Flavor Profile
Flavor Profile
Central American coffee offers a balanced cup with medium acidity, bright lemon notes, sweet nougat, and rich brown sugar. The coffee has a smooth, balanced body, a clean cup, and a lingering aftertaste. Its vibrant aroma enhances the sensory experience.
- Acidity: Medium, with bright citrusy top notes.
- Flavor Notes: Lemon, nougat, and brown sugar.
- Body: Balanced and smooth, medium body.
- Aroma: Sweet and citrus-forward with warm caramel undertones.
- Sweetness: Noticeable, round sweetness from nougat and brown sugar notes.
- Bitterness: Low; very well-balanced by sweetness and acidity.
- Aftertaste: Clean finish with a light, lingering citrus note.
- Cup Clarity: Excellent—washed process allows distinct flavor separation.
- Transparency: High transparency; flavor notes are crisp and well-defined.
- Complexity: Medium to high complexity due to multiple varietals and high-altitude cultivation.
Delivery & Packaging
Delivery & Packaging
Order Guatemalan coffee beans online and get free shipping for any delivery address in the United States.
Each coffee order is custom-roasted and promptly vacuum-sealed within a specialized, recyclable bag. This container incorporates a multi-layer film, CO2 valve, and expandable base, ensuring protection from light, moisture, and oxygen. Delivery is facilitated by USPS, UPS, or FedEx within 3-5 business days, utilizing recyclable shipping materials.
How to Make
How to Make
Use 15 grams of whole bean coffee per cup, maintaining a 1:15 coffee-to-water ratio for semi-automatic coffee makers like the Breville Barista Express, Gaggia Classic Pro, or De’Longhi Dedica. For traditional methods like a French press, use 16 grams of coarsely ground coffee per 240ml of hot water (around 200°F/93°C). Steep for 4 minutes, then slowly and evenly press the plunger down.
Frequently Asked Questions
Where to buy Guatemalan coffee beans?
Guatemalan coffee beans are available for purchase at Colipse. Expect competitive pricing similar to Stumptown, Blue Bottle, and Intelligentsia, alongside customer perks like discounts, reduced-price coffee grounds, bulk savings, and subscription options.
How should I store Guatemalan coffee beans?
Store the beans in an airtight container in a cool, dark place to maintain freshness for up to a month after opening.
Why is Huehuetenango coffee so popular?
Huehuetenango coffee is popular because it grows at high altitudes, which slow cherry maturation and develop rich sugar content and complex flavors. The region's unique microclimates and nutrient-rich soil create a vibrant flavor profile with bright acidity and balanced sweetness.
Additionally, smallholder farms use meticulous harvesting and processing methods, enhancing the coffee's quality and specialty market appeal. At Colipse Coffee, we source our beans from these exceptional farms to bring you this remarkable cup.
How to brew Huehuetenango coffee for best flavor?
To brew Huehuetenango coffee for the best flavor, use a pour-over method such as Chemex or Hario V60 with a medium-fine grind and water just below boiling. This method preserves clarity and highlights citrus and floral notes, enhancing the coffee's lively acidity. At Colipse Coffee, we recommend grinding fresh beans and using filtered water at about 200°F to unlock its full flavor potential.
What flavor notes are typical in Huehuetenango coffee?
Huehuetenango coffee typically features flavor notes of chocolate, sweet, and slight nutty tones. It also has delicate fruity tastes with bright and pleasant acidity, often including hints of citrus and floral aromas. At Colipse Coffee, our Huehuetenango is known for a full body and a clean, lingering aftertaste that enhances its distinctive and complex flavor profile.
Is Huehuetenango coffee good for espresso?
Huehuetenango coffee is good for espresso as it is grown in high-altitude regions with dense, flavorful beans ideal for concentrated espresso extraction. At Colipse Coffee, these beans provide a creamy, sweet profile with almond, raspberry, and milk chocolate notes, which enhance espresso quality. Additionally, this coffee's rich chocolate undertones and balanced acidity make it highly suitable for a quality espresso shot.