Guatemala Huehuetenango Rio Azul
Guatemala Huehuetenango Rio Azul
Shop Colipse Guatemala Huehuetenango, a single-origin specialty coffee sourced from approximately 400 smallholder family farms in the Cuchumatanes mountains. At 1,500–2,000 meters, this is the highest-altitude coffee-growing area in Guatemala and one of only three non-volcanic regions in the country. Expect a vibrant cup with bright lemon and citrus zest, sweet nougat, and a rich brown sugar finish.
- Region: Huehuetenango department, Guatemala
- Lot: Rio Azul
- Altitude: 1,500–2,000 meters
- Grade: SHB EP (Strictly Hard Bean, European Preparation)
- Terroir: Non-volcanic, sedimentary soil
- Varietals: Bourbon, Caturra, Catuai, Pache
- Process: Fully washed and sun-dried
- Harvest: January–May
- Sourcing: 400 smallholder family farms
- Export partner: Unitrade Coffee (CoffeeCare social program)
- Roast Level: Medium (City+)
- Bean Type: 100% Arabica
- Caffeine Content: Regular
- Flavor Notes: Lemon, citrus zest, sweet nougat, brown sugar
- Acidity: Bright
- Body: Medium-Full
- Best For: Pour over, drip, French press
- Coffee Form: Whole bean, Ground
- Grind Size: Whole bean, Coarse, Medium, Fine
- Bag Size: 12 oz, 16 oz, 2 lb, 5 lb
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Frequently Asked Questions
Where to buy Guatemalan coffee beans?
Guatemalan coffee beans are available for purchase at Colipse. Expect competitive pricing similar to Stumptown, Blue Bottle, and Intelligentsia, alongside customer perks like discounts, reduced-price coffee grounds, bulk savings, and subscription options.
How should I store Guatemalan coffee beans?
Store the beans in an airtight container in a cool, dark place to maintain freshness for up to a month after opening.
Why is Huehuetenango coffee so popular?
Huehuetenango coffee is popular because it grows at high altitudes, which slow cherry maturation and develop rich sugar content and complex flavors. The region's unique microclimates and nutrient-rich soil create a vibrant flavor profile with bright acidity and balanced sweetness.
Additionally, smallholder farms use meticulous harvesting and processing methods, enhancing the coffee's quality and specialty market appeal. At Colipse Coffee, we source our beans from these exceptional farms to bring you this remarkable cup.
How to brew Huehuetenango coffee for best flavor?
To brew Huehuetenango coffee for the best flavor, use a pour-over method such as Chemex or Hario V60 with a medium-fine grind and water just below boiling. This method preserves clarity and highlights citrus and floral notes, enhancing the coffee's lively acidity. At Colipse Coffee, we recommend grinding fresh beans and using filtered water at about 200°F to unlock its full flavor potential.
What flavor notes are typical in Huehuetenango coffee?
Huehuetenango coffee typically features flavor notes of chocolate, sweet, and slight nutty tones. It also has delicate fruity tastes with bright and pleasant acidity, often including hints of citrus and floral aromas. At Colipse Coffee, our Huehuetenango is known for a full body and a clean, lingering aftertaste that enhances its distinctive and complex flavor profile.
Is Huehuetenango coffee good for espresso?
Huehuetenango coffee is good for espresso as it is grown in high-altitude regions with dense, flavorful beans ideal for concentrated espresso extraction. At Colipse Coffee, these beans provide a creamy, sweet profile with almond, raspberry, and milk chocolate notes, which enhance espresso quality. Additionally, this coffee's rich chocolate undertones and balanced acidity make it highly suitable for a quality espresso shot.