• Colipse Guatemala whole bean coffee bag featuring a bright, complex roast.
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Guatemalan Huehuetenango Coffee Beans

Guatemalan Huehuetenango Coffee Beans

$22.99 USD
$25.99 USD $22.99 USD
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Colipse Guatemala Huehuetenango coffee beans are a medium roast specialty grade single-origin with a bright, citrusy notes of lemon, nougat, and brown sugar. The beans are 100% Arabica varietals, such as Catuai, Pache, Caturra, and Bourbon, grown at 1,500-2,000 meters above sea level. They are ideal for those looking for a high-altitude coffee with a bright acidity and clean flavor profile.

This versatile Guatemalan coffee from Colipse suits various brewing methods, coffee makers, and drinks. It is available as whole beans, compatible with super-automatic machines (like Breville, De'Longhi, Jura), or ground (fine, medium, coarse) for Moka pot, AeroPress, and cold immersion. It's also great for manual home brewing methods like Moka pot, French press, or drip coffee when freshly ground.

This coffee is freshly roasted to order and comes in 12 oz, 16 oz, 2 lb, and 5 lb. Enjoy free shipping volume discounts with larger bag sizes and a satisfaction guarantee. Buy Guatemalan coffee beans from Colipse and experience the vibrant flavors of specialty-grade coffee.

Product Description

  • Roast Level: Medium
  • Origin: Santa Bárbara, Huehuetenango, Guatemala.
  • Altitude: 1,500–2,000 meters above sea level.
  • Varietals: Catuai, Pache, Caturra, and Bourbon.
  • Harvesting Method: Selective hand-picking for ripest cherries.
  • Processing Method: Washed and sun-dried, ensuring clarity and bright flavor.
  • Traceability: Fully traceable to the AAPICUC cooperative farms.
  • Supply Chain: Transparent, direct trade relationships with small-scale farmers.

Flavor Profile

Central American coffee offers a balanced cup with medium acidity, bright lemon notes, sweet nougat, and rich brown sugar. The coffee has a smooth, balanced body, a clean cup, and a lingering aftertaste. Its vibrant aroma enhances the sensory experience.

  • Acidity: Medium, with bright citrusy top notes.
  • Flavor Notes: Lemon, nougat, and brown sugar.
  • Body: Balanced and smooth, medium body.
  • Aroma: Sweet and citrus-forward with warm caramel undertones.
  • Sweetness: Noticeable, round sweetness from nougat and brown sugar notes.
  • Bitterness: Low; very well-balanced by sweetness and acidity.
  • Aftertaste: Clean finish with a light, lingering citrus note.
  • Cup Clarity: Excellent—washed process allows distinct flavor separation.
  • Transparency: High transparency; flavor notes are crisp and well-defined.
  • Complexity: Medium to high complexity due to multiple varietals and high-altitude cultivation.

Delivery & Packaging

Order Guatemalan coffee beans online and get free shipping for any delivery address in the United States.

Each coffee order is custom-roasted and promptly vacuum-sealed within a specialized, recyclable bag. This container incorporates a multi-layer film, CO2 valve, and expandable base, ensuring protection from light, moisture, and oxygen. Delivery is facilitated by USPS, UPS, or FedEx within 3-5 business days, utilizing recyclable shipping materials.

How to Make

Use 15 grams of whole bean coffee per cup, maintaining a 1:15 coffee-to-water ratio for semi-automatic coffee makers like the Breville Barista Express, Gaggia Classic Pro, or De’Longhi Dedica. For traditional methods like a French press, use 16 grams of coarsely ground coffee per 240ml of hot water (around 200°F/93°C). Steep for 4 minutes, then slowly and evenly press the plunger down.

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Frequently Asked Questions

Where to buy Guatemalan coffee beans?

Guatemalan coffee beans are available for purchase at Colipse. Expect competitive pricing similar to Stumptown, Blue Bottle, and Intelligentsia, alongside customer perks like discounts, reduced-price coffee grounds, bulk savings, and subscription options.

How should I store Guatemalan coffee beans?

Store the beans in an airtight container in a cool, dark place to maintain freshness for up to a month after opening.