Costa Rica Coffee Beans

$21.50 USD

~~$24.50 USD~~ $21.50 USD

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Colipse Costa Rica coffee beans are a medium-light roast, single-origin specialty coffee ideal for pour-over brewing methods such as Chemex, Hario V60, and Origami. These coffee beans are produced by CoopeAgri, a large Costa Rican cooperative from the Perez Zeledon region founded in 1962. Farmers hand-pick red, ripe cherries, process them carefully, and select the best beans (Grade SHB and EP).

This coffee is offered as whole beans (ideal for espresso machines, superautomatic machines, and home grinding) or pre-ground, available in bag sizes ranging from 12 oz to 5 lb. For best results with French press, pour over, or Moka pot, choose coarse, medium, or fine grinds.

This Costa Rican coffee have bright acidity, a smooth medium body, and notes of warm brown spice and sweet brown sugar. Each bag is roasted in small batches, vacuum-sealed for peak flavor, and shipped immediately. Buy Colipse Costa Rica beans and enjoy a taste of the tropics delivered fresh to your door.

Product Description

Roast Level: Medium-Light
Origin: Perez Zeledón, San José Province, Costa Rica.
Altitude: 1,400–1,900 meters above sea level.
Varietals: Red Catuai and Caturra.
Harvesting Method: Hand-picked (selective harvesting) for optimal ripeness.
Processing Method: Fully washed and sun-dried.
Traceability: Fully traceable to CoopeAgri cooperative and its farmers.
Supply Chain: Transparent and direct trade through CoopeAgri, supporting small and medium farmers.

Flavor Profile

Central American coffee with a bright acidity and notes of lemon, brown sugar, and dark chocolate. This coffee has a medium body, clean taste, and complex, sweet aftertaste.

Acidity: Bright and citrusy with tropical vibrance.
Flavor Notes: Lemon, dark chocolate, brown sugar, hints of warm spice and stone fruit.
Body: Smooth and medium-bodied.
Aroma: Inviting aroma of brown spice, sweet citrus, and cocoa.
Sweetness: Naturally sweet from the sugar browning during roasting.
Bitterness: Mild bitterness, perfectly balanced by acidity and sweetness.
Aftertaste: Clean and slightly fruity finish with lingering cocoa.
Cup Clarity: High—washed processing brings clarity to individual tasting notes.
Transparency: Flavors are well-defined and layered.
Complexity: Medium-high complexity with evolving citrus and chocolate tones.

Delivery & Packaging

Order Costa Rican coffee beans online and get free delivery anywhere in the US.

Your coffee is roasted-to-order and vacuum-sealed instantly in a protective, recyclable, multi-layer bag (with CO2 valve and expandable base) blocking light, moisture, and oxygen. Ships within 3-5 business days via USPS/UPS/FedEx in recyclable packaging.

How to Make

Use a burr grinder to grind Costa Rican whole beans to a medium consistency for pour-over brewing, such as in a Chemex. Add the ground coffee to the filter, pour hot water slowly in a circular motion, and allow it to drip through for a smooth, bright cup. Alternatively, Costa Rican whole bean coffee can be brewed in a super-automatic bean-to-cup machine like Breville, De’Longhi, or Jura. Fill the hopper with beans, select brew strength and volume, and start the machine for fresh coffee.

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