Costa Rica Coffee Beans

• Roast Level: Medium-Light
• Origin: Perez Zeledón, San José Province, Costa Rica.
• Altitude: 1,400–1,900 meters above sea level.
• Varietals: Red Catuai and Caturra.
• Harvesting Method: Hand-picked (selective harvesting) for optimal ripeness.
• Processing Method: Fully washed and sun-dried.
• Traceability: Fully traceable to CoopeAgri cooperative and its farmers.
• Supply Chain: Transparent and direct trade through CoopeAgri, supporting small and medium farmers.

Central American coffee with a bright acidity and notes of lemon, brown sugar, and dark chocolate. This coffee has a medium body, clean taste, and complex, sweet aftertaste.

• Acidity: Bright and citrusy with tropical vibrance.
• Flavor Notes: Lemon, dark chocolate, brown sugar, hints of warm spice and stone fruit.
• Body: Smooth and medium-bodied.
• Aroma: Inviting aroma of brown spice, sweet citrus, and cocoa.
• Sweetness: Naturally sweet from the sugar browning during roasting.
• Bitterness: Mild bitterness, perfectly balanced by acidity and sweetness.
• Aftertaste: Clean and slightly fruity finish with lingering cocoa.
• Cup Clarity: High—washed processing brings clarity to individual tasting notes.
• Transparency: Flavors are well-defined and layered.
• Complexity: Medium-high complexity with evolving citrus and chocolate tones.

Order Costa Rican coffee beans online and get free delivery anywhere in the US.

Your coffee is roasted-to-order and vacuum-sealed instantly in a protective, recyclable, multi-layer bag (with CO2 valve and expandable base) blocking light, moisture, and oxygen. Ships within 3-5 business days via USPS/UPS/FedEx in recyclable packaging.

Use a burr grinder to grind Costa Rican whole beans to a medium consistency for pour-over brewing, such as in a Chemex. Add the ground coffee to the filter, pour hot water slowly in a circular motion, and allow it to drip through for a smooth, bright cup. Alternatively, Costa Rican whole bean coffee can be brewed in a super-automatic bean-to-cup machine like Breville, De’Longhi, or Jura. Fill the hopper with beans, select brew strength and volume, and start the machine for fresh coffee.