100% Cherry Robusta Coffee Beans

$21.99 USD

~~$24.50 USD~~ $21.99 USD

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India Cherry Robusta coffee beans from Colipse are a medium roast, single-origin specialty Robusta from Kerala, ideal for various home brewing methods and coffee drinks. They are produced by the Wayanad Social Service Society, a charity supporting organic coffee farmers. These farmers employ natural, sustainable methods, including sun-drying and organic fertilizers without pesticides, chemicals, and mycotoxins.

These beans offer a bold flavor profile with notes of molasses, popcorn, and dark chocolate, making them an excellent alternative to Arabica coffee. Naturally low in acidity, this brew delivers a high-caffeine experience with rich chocolate notes. The dry processing method, where the coffee cherries are dried with the beans intact, yields a naturally sweet Robusta, free from bitterness.

Choose from 12 oz, 16 oz, 2 lb, or 5 lb bag sizes, ideal for super-automatic, bean-to-cup, or home coffee grinders. Buy Robusta whole bean coffee online from Colipse and receive free shipping, quantity discounts, and a satisfaction guarantee.

Product Description

Roast Level: Medium
Origin: Wayanad District, Kerala, India – located in the lush Western Ghats.
Altitude: 1,200 to 1,650 meters above sea level.
Varietal: 100% Robusta Cherry.
Harvesting Method: Selective handpicking by smallholder farmers.
Processing Method: Natural (sun-dried with fruit intact).
Traceability: Full traceability to Wayanad Social Service Society, a cooperative of over 8,000 small producers.

Flavor Profile

Naturally low acid coffee with rich body, and intense flavor notes of popcorn, molasses, and rye. The aroma is robust and earthy, with a subtle sweetness and minimal bitterness.

Acidity: Low acidity, smooth on the palate.
Flavor Notes: Popcorn, molasses, rye, with hints of dark chocolate and nutmeg.
Body: Full-bodied and velvety.
Aroma: Earthy with notes of roasted grains and warm spice.
Sweetness: Moderate, enhanced by the natural sun-drying process.
Bitterness: Mildly bitter but well-balanced with underlying sweetness and complexity.
Aftertaste: Smooth, slightly smoky finish with a clean mouthfeel.
Cup Clarity: Clear cup with defined flavor boundaries for a Robusta.
Transparency: Distinct flavor layers; excellent for showcasing Robusta complexity.
Complexity: Remarkably complex for Robusta—layers of spice, sweetness, and grainy warmth.

Delivery & Packaging

Free U.S. delivery is included for all customers ordering whole bean Robusta coffee through Colipse website.

Your beans are roasted fresh after you place your order, and shipped within 24 hours during the week. Your coffee is vacuum-sealed in a recyclable bag with a multi-layer film, CO2 valve, and expandable base. This protects against light, moisture, and oxygen. Delivery occurs via USPS, UPS, or FedEx in recyclable packaging within 3-5 business days.

How to Make

For semi-automatic machines, use 18-20g of finely ground coffee per cup, at a 1:15-1:17 coffee-to-water ratio. To brew a strong Robusta coffee without an automatic machine, using traditional methods such as stovetop or percolator, use medium-coarse grounds and follow brewer instructions, adjusting brew time for desired strength.

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Frequently Asked Questions

Where to buy Cherry Robusta whole bean coffee?

Cherry Robusta whole bean coffee is for sale at Colipse, where customers can find discounts, sales, bulk offers, and subscription deals at competitive prices compared to brands like Illy, Lavazza, and Peet's.

How to store Cherry Robusta whole bean coffee?

Store Cherry Robusta whole bean coffee in its original bag or an airtight container, away from light and moisture. Unopened bags stay fresh for three months, and opened bags should be used within one month. The one-way valve and vacuum sealing prevent oxidation and keep it fresh.

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100% Cherry Robusta Coffee Beans