Bali Blue Moon Coffee
Bali Blue Moon Coffee
Buy organic Bali Blue Moon coffee from Indonesia's volcanic Kintamani Highlands. Bold notes of orange peel, Dutch chocolate, and juniper with full syrupy body. Wet-hulled (Giling Basah) by Subak Abian cooperative farmers. Roasted fresh to order. Perfect for espresso, French press, and cold brew.
ORIGIN: Kintamani Highlands, Bali, Indonesia
ROAST: Medium-Dark
PROCESS: Wet-Hulled (Giling Basah)
FLAVOR: Orange Peel, Dutch Chocolate, Juniper
ALTITUDE: 1,200–1,600 meters
VARIETIES: Bourbon, Typica, Catimor
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What Is Bali Blue Moon Coffee?
Colipse Bali Blue Moon coffee is an organic single-origin coffee from the Kintamani Highlands of Bali, Indonesia, grown at 1,200-1,600 meters on the volcanic slopes of Mount Agung. This Indonesian coffee is named for the distinctive bluish-green color of the wet-hulled beans before roasting.
Bali Blue Moon is known for its unique flavor profile featuring bright orange peel, rich Dutch chocolate, and subtle juniper notes, characteristics created by volcanic terroir, traditional Giling Basah processing, and organic farming practices passed down through Balinese Subak Abian cooperatives for over 1,000 years.
Where Bali Blue Moon Comes From?
Our Bali Blue Moon coffee beans grow on smallholder farms in Central Bali's Kintamani Highlands, organized through the Subak Abian cooperative system. These farms sit at elevations between 1,200 and 1,600 meters above sea level on the slopes of Mount Agung, an active volcano. The high altitude slows coffee cherry maturation, allowing sugars to concentrate fully over 6-9 months (compared to 4-6 months at lower elevations). This creates the natural sweetness with dark caramel and brown sugar notes that distinguishes Bali Blue Moon from other Indonesian coffees.
The volcanic soil from Mount Agung continuously enriches the land with minerals: potassium, phosphorus, calcium, and magnesium. These minerals are absorbed into the coffee cherry itself and influence the flavor compounds that develop during roasting. The volcanic loam’s mineral composition shapes Bali Blue Moon’s bright acidity. This mineral-rich soil structure gives the coffee a full, rounded body. The volcanic terrain contributes layered and complex flavor notes to the cup.
What Makes Bali Blue Moon Unique?
Bali Blue Moon coffee stands apart from other Indonesian coffees (like Sumatra Mandheling or Java) due to several factors:
Brighter acidity: While most Indonesian coffees have very low acidity, Bali Blue Moon maintains bright, citrus-toned acidity balanced by full body and chocolate notes. This makes Bali Blue Moon more approachable for coffee drinkers transitioning from Central American or African coffees.
Cleaner finish: Quality-controlled wet-hulled processing creates a remarkably clean finish compared to typical Indonesian coffees. Many Indonesian coffees taste earthy or muddy; Bali Blue Moon finishes with lingering chocolate and spice but no bitterness.
Distinctive flavor notes: The combination of orange peel, Dutch chocolate, and juniper is unique to Bali Blue Moon. The juniper character comes from Bali's specific terroir—volcanic mineral content, traditional Subak Abian intercropping with citrus trees, and careful wet-hulling fermentation timing.
At Colipse Coffee, Bali Blue Moon arrives as green beans, then is roasted fresh to order within 24-48 hours of purchase. Every bag is roasted specifically for your order, not pulled from pre-roasted inventory.
Bali Blue Moon Coffee Flavor Profile - What to Expect
Understanding what Bali Blue Moon coffee tastes like helps set expectations for your first cup. These flavor notes aren't vague marketing descriptors—they're the actual characteristics present in properly brewed Bali Blue Moon, created by volcanic terroir, wet-hulled processing, and medium-dark roast development.
Primary Flavor Notes in Bali Blue Moon
Orange Peel (Bright Citrus)
Bali Blue Moon coffee opens with bright citrus acidity reminiscent of orange peel or orange zest—not sweet orange juice, but the aromatic, slightly bitter oils from the peel itself. This brightness appears most prominently in the aroma and first sip, mellowing as the coffee cools.
Why you taste orange peel: High-altitude growing at 1,200-1,600 meters slows cherry maturation, allowing acids to develop complexity. The Bourbon and Typica varietals in Bali Blue Moon contribute bright, clean acidity naturally.
🍫 Dutch Chocolate (Rich Cocoa)
The dominant, persistent flavor throughout the cup. Dutch chocolate refers to darker, less sweet chocolate—think 65-70% cacao bars, not milk chocolate. Rich cocoa notes with slight bittersweet character define Bali Blue Moon coffee.
Why you taste chocolate: Wet-hulled processing (Giling Basah) exposes beans during final drying, encouraging specific chemical changes during roasting that create chocolate rather than fruity or floral notes.
🌲 Juniper (Herbal Spice)
The distinctive note that separates Bali Blue Moon from other Indonesian coffees like Sumatra or Java. Subtle juniper character—slightly piney, herbal, with hints of warm spice. Not overwhelming; more like background complexity that emerges in the mid-palate and lingers in the finish.
Body, Acidity, and Finish
Full-Bodied with Syrupy Mouthfeel
Bali Blue Moon coffee has substantial weight and presence in the cup. "Syrupy" describes the viscous, coating mouthfeel—heavier than most single-origin coffees from Central America or Africa.
Bright but Balanced Acidity
Bali Blue Moon has more acidity than typical Indonesian coffees, but it's balanced by chocolate notes and full body. The acidity reads as "bright" and "citrus-toned" rather than sharp or sour.
Who Will Love Bali Blue Moon Coffee
- Chocolate lovers (Dutch chocolate is the dominant note)
- Espresso drinkers (syrupy body creates excellent thick golden crema)
- French press enthusiasts (full body shines in full immersion brewing)
- Cold brew makers (chocolate and caramel dominate)
Fresh roasting makes the difference between tasting all these notes or just generic "coffee flavor." At Colipse Coffee, we roast Bali Blue Moon on demand within hours to preserve this complexity.
Wet-Hulled Processing (Giling Basah): How Bali Blue Moon Is Made
At Colipse Coffee, we believe the secret to an extraordinary cup lies in the tradition of its origin.
Our Bali Blue Moon is defined by Giling Basah, a traditional Indonesian wet-hulling process. This unique method is what gives this coffee its signature syrupy body, deep chocolate-forward profile, and a smooth, full mouthfeel that stands apart from any washed or natural process coffee.
The Craft of Giling Basah
Wet-hulling is a hands-on processing technique that demands skill and careful timing. In this method, producers remove the parchment layer before the beans fully dry, while internal moisture levels remain high. By exposing the coffee to air and humidity at this early stage, the process shapes the bean’s earthy, rustic, and layered flavor profile.
The Journey from Cherry to Cup:
1. Selective Hand-Picking
The Subak Abian farming collective hand-selects only fully ripened, deep red coffee cherries at peak maturity. These growers revisit the same coffee trees several times each week to harvest fruit at its highest sugar concentration.
2. Pulping & Short Fermentation
Within 24 hours of harvest, cherries are pulped and fermented for 12 to 24 hours. This shorter window limits acidity, resulting in the balanced, mellow brightness Bali Blue Moon is famous for.
3. The "Setup" for Wet-Hulling
After washing in fresh mountain water, the beans sun-dry until they reach 30 to 50 percent moisture. At this stage, the beans are soft and the parchment is flexible, making them ready for the transformation.
4. The Signature Wet-Hull
The parchment is mechanically removed while the bean is still damp. This exposes the naked green bean, which takes on a stunning bluish-green hue, the literal inspiration for the "Blue Moon" name.
5. Final Sun-Drying
Without the parchment armor, the beans dry directly on raised beds for 3 to 7 days. Constant raking ensures a uniform, clean finish that locks in those rich, chocolatey flavor compounds.
Ready to experience the depths of Bali Blue Moon?
Choose Your Bali Blue Moon Coffee by Size
At Colipse Coffee, we roast every size to order within 24-48 hours. Choose based on your consumption, all sizes ship free within the U.S.
12 oz Bag
16 oz Bag
2 lb Bag
5 lb Bag
Bali Blue Moon FAQ: Everything You Need to Know
Bali Blue Moon Coffee is available directly from Colipse at colipsecoffee.com with free U.S. shipping on all orders.
What's included:
- Multiple size options (12oz, 16oz, 2lb, 5lb bags)
- Grind options (whole bean, coarse, medium, fine)
- Organic certification verified
- Roasted to order (not pre-roasted inventory)
- Free U.S. shipping (no minimum order)
- Subscribe and save 5% option
Pricing: Currently on sale at $22.50 (regularly $27.99) for 12oz bag. Larger sizes offer better per-ounce value.
Shipping timeline: Orders typically ship within 3-5 business days. Coffee arrives fresh (usually 7-14 days post-roast, ideal window).
Why buy from Colipse: Compared to other specialty roasters, Colipse offers competitive pricing with regular sales, free shipping (many charge $5-10), roast-to-order freshness, subscription discounts, and direct customer service from a family-owned business.
Bali Blue Moon Coffee features bold notes of orange peel, Dutch chocolate, and juniper with full syrupy body and bright, balanced acidity.
Primary notes:
- Orange peel: Bright citrus acidity (aromatic oils, not sweet juice)
- Dutch chocolate: Rich, dark cocoa (65-70% cacao character)
- Juniper: Subtle herbal, piney spice (unique to Bali Blue Moon)
Secondary notes: Almond nuttiness, dark caramel sweetness, warm spice hints
Body: Full-bodied, syrupy mouthfeel (heavier than most single origins)
Acidity: Bright but balanced—more than Sumatra, less than Ethiopian
Finish: Clean aftertaste with lingering chocolate and spice
The flavor profile results from high-altitude growing (1,200-1,600m), volcanic soil, wet-hulled processing (Giling Basah), Bourbon/Typica/Catimor varietals, and medium-dark roast.
Comparison:
- vs Sumatra: Brighter, less earthy, cleaner finish
- vs Colombian: More body, more chocolate, less bright fruit
- vs Ethiopian: Less floral, heavier body, chocolate instead of berries
The orange peel + chocolate + juniper combination is distinctive and memorable.
Yes, Bali Blue Moon Coffee is Organic certified, verified through Royal Coffee (premium green coffee importer).
Certification details:
- No synthetic pesticides or fertilizers
- Traditional Subak Abian farming (organic for 1,000+ years)
- No chemical treatments during growing, processing, or export
- Verified supply chain through Indokom and Royal Coffee
What organic means:
- Cleaner flavor (no chemical residues)
- Traditional intercropping with citrus trees (natural pest control)
- Volcanic soil enhanced with natural composting
- Shade-grown under native trees (preserves ecosystem)
The Subak Abian cooperatives have practiced organic farming as part of Balinese spiritual tradition (Tri Hita Karana) for over 1,000 years—long before modern certification existed.
Modern organic certification simply formalizes what's always been their traditional practice.
Proper storage maintains freshness and flavor.
Optimal storage:
1. Keep in original sealed bag (if unopened)
Colipse ships Bali Blue Moon in vacuum-sealed bags with CO2 one-way valves. This blocks light, moisture, and oxygen.
Unopened storage: Cool, dark cabinet or pantry. Stays fresh 3-5 months unopened.
2. Transfer to airtight container (once opened)
After opening, transfer beans to airtight container:
- Airscape canister (push-down plunger removes air)
- Fellow Atmos (vacuum-sealed)
- Mason jar with tight seal (budget option)
3. Store in cool, dark location
Kitchen cabinet (away from stove/oven heat), pantry, or dark closet.
Avoid:
- Countertop (light exposure)
- Near windows (temperature fluctuations)
- Above refrigerator (heat rises)
- Direct sunlight
4. DO NOT refrigerate or freeze (for daily-use coffee)
For coffee you're drinking within 3-4 weeks, do NOT refrigerate or freeze. Condensation forms when cold coffee meets room air, moisture degrades flavor, and coffee absorbs refrigerator odors.
Freshness timeline:
- Unopened in sealed bag: 3-5 months
- Opened, whole bean, airtight container: 2-4 weeks optimal
- Opened, ground coffee, airtight container: 2 weeks optimal
Order quantities based on consumption:
- 12oz bag: 1-2 people, 1-2 cups daily (lasts 2-3 weeks)
- 16oz bag: 2-3 people, 2-3 cups daily (lasts 3-4 weeks)
- 2lb bag: Multiple daily drinkers or espresso users (lasts 4-6 weeks)
- 5lb bag: Very high consumption (lasts 6-8 weeks)
Subscribe and Save: If you're drinking Bali Blue Moon regularly, subscribe for automatic delivery every 2-4 weeks. This ensures fresh coffee without ordering each time, plus save 5%.
Grind size significantly affects extraction and flavor.
WHOLE BEAN (RECOMMENDED)
- You have a burr grinder
- Maximum freshness (grind immediately before brewing)
- Works for any method
- Best value
COARSE GRIND
Order for:
- French press ← Most common
- Cold brew
- Percolator
Texture: Sea salt or breadcrumbs
MEDIUM GRIND (Most Versatile)
Order for:
- Drip coffee makers ← Most common
- Pour over (Chemex, V60, Kalita Wave)
- AeroPress (standard recipe)
- Automatic coffee machines
Texture: Granulated sugar
FINE GRIND
Order for:
- Espresso machines ← Primary use
- Moka pot
- AeroPress (espresso-style)
Texture: Table salt (not powder)
Can't decide?
- Have a grinder? Buy whole bean (best option)
- No grinder? Order medium grind (most versatile)
Yes, Bali Blue Moon is excellent for espresso. The wet-hulled processing, full body, and medium-dark roast level make it ideal for espresso extraction.
Why Bali Blue Moon excels as espresso:
1. Thick, Golden Crema
Wet-hulled processing creates coffee oils that produce thick, stable crema under espresso pressure. The crema rivals Italian espresso blends—golden color, viscous texture, lasts 2+ minutes.
2. Chocolate-Forward Flavor
The Dutch chocolate and dark caramel notes become concentrated and dominant when extracted as espresso. Rich, dessert-like flavors without adding syrups.
3. Syrupy Body
Full body creates the viscous, coating mouthfeel that defines quality espresso.
4. Balanced Acidity
Low to moderate acidity prevents sour shots. The bright orange peel acidity is present but balanced by chocolate sweetness.
5. Forgiving Extraction Window
More forgiving than many single origins—small changes in grind size don't dramatically affect taste. Makes dialing in easier for home baristas.
Recipe:
- Dose: 18-20g for double shot
- Yield: 36-40g liquid (1:2 ratio)
- Time: 25-30 seconds
- Temperature: 200°F
- Grind: Fine
What you'll taste:
- Thick golden crema
- Dominant Dutch chocolate
- Dark caramel sweetness
- Long, smooth, clean finish
Machine compatibility:
Works excellently in Breville, DeLonghi, Gaggia machines. Medium-dark roast = non-oily beans (safe for super-automatic grinders).
For milk drinks:
Latte, cappuccino, flat white—chocolate notes cut through milk perfectly without becoming muted or bitter.
Both are Indonesian single origins processed using wet-hulling, but they have distinct differences.
| Characteristic | Bali Blue Moon | Sumatra Mandheling |
|---|---|---|
| Flavor | Orange peel, chocolate, juniper | Earth, tobacco, cedar |
| Acidity | Bright, balanced | Very low (almost flat) |
| Body | Full, syrupy | Very full, heavy |
| Finish | Clean, sweet | Earthy, lingering |
| Character | Complex, balanced | Bold, rustic |
Flavor Profile:
Bali Blue Moon: Chocolate-forward with brightness (orange peel, Dutch chocolate, juniper)
Sumatra: Earth-forward with almost no brightness (earth, tobacco, forest floor)
Acidity:
Bali Blue Moon: Bright, citrus-toned acidity (balanced by chocolate and body)
Sumatra: Very low acidity (almost flat)
Body:
Bali Blue Moon: Full-bodied, smooth, velvety
Sumatra: Very full-bodied, heavy, sometimes "chunky"
Finish:
Bali Blue Moon: Clean finish with lingering chocolate and spice
Sumatra: Earthy finish that lingers heavily
Choose Bali Blue Moon if you:
- Want chocolate + citrus combination (exotic, complex)
- Prefer cleaner cup with brightness
- Are new to Indonesian coffees (more approachable)
- Primarily brew espresso (cleaner profile works better in milk drinks)
Choose Sumatra if you:
- Love earthy, rustic, bold coffee
- Want the heaviest body possible
- Prefer extremely low acidity
- Enjoy classic Indonesian "forest floor" character
Absolutely. Bali Blue Moon makes outstanding cold brew.
Why Bali Blue Moon excels in cold brew:
1. Chocolate Notes Intensify
Cold brewing emphasizes chocolate and caramel while reducing other notes. Dutch chocolate becomes dominant—almost mocha-like.
2. Naturally Sweet
The brown sugar and caramel notes become more pronounced. Most people drink Bali Blue Moon cold brew completely black with no added sugar.
3. Zero Acidity
Cold brewing eliminates acidity almost completely. Ultra-smooth coffee with no tartness or harshness.
4. Syrupy Body Translates Perfectly
The full body creates creamy, rich cold brew concentrate. Even when diluted 1:1, it maintains satisfying mouthfeel.
Recipe:
- Coffee: 100g Bali Blue Moon (coarse grind)
- Water: 700ml cold filtered water
- Ratio: 1:7 (for concentrate)
- Time: 12-18 hours
- Store: Refrigerator (lasts 2 weeks)
What you'll taste:
- Incredibly smooth (zero bitterness)
- Dominant dark chocolate and caramel
- Naturally sweet (no sugar needed)
- Full, creamy body
Caffeine content: 150-200mg per 8oz diluted (significantly more than hot coffee).
How much to order:
If making cold brew weekly: 100g per batch = 400g per month
Order 2lb bag (908g) for 2+ months supply
Yes, Bali Blue Moon works excellently in automatic espresso machines and drip coffee makers.
Compatible with:
- Breville (Barista Express, Bambino Plus, Oracle Touch)
- DeLonghi (Dedica, La Specialista, Magnifica)
- Gaggia (Classic Pro, Accademia)
- Jura, Saeco, Philips (super-automatic machines)
- Mr. Coffee, Cuisinart, Hamilton Beach (drip machines)
Why Bali Blue Moon is ideal for automatic machines:
1. Medium-Dark Roast = Non-Oily Beans
Very dark roasts produce oily beans that clog built-in grinders. Bali Blue Moon's medium-dark roast develops full flavor without excessive oil on bean surface. Safe for built-in grinders.
2. Balanced Flavor Profile
Automatic machines have pre-programmed settings. Bali Blue Moon's balanced flavor works well with default settings without requiring expert dialing in.
3. Good Crema Production
Even in pressurized baskets (entry-level machines), Bali Blue Moon produces satisfying crema.
4. Works Across Drink Types
Works well for straight espresso, americanos, lattes, cappuccinos—whatever drink programs your machine has.
Which grind to order:
- Machine has built-in grinder? Order whole bean
- Machine doesn't have grinder? Order fine grind (espresso) or medium grind (drip)
Storage tip: Super-automatic machines can go through beans quickly. If using 2-3 shots daily, order 2lb or 5lb bags. Subscribe and save 5%.
Bali Blue Moon Coffee contains approximately 95-100mg of caffeine per 8oz cup—typical for Arabica coffee.
Caffeine by brewing method:
- Drip / Pour Over (8oz): 95-100mg
- French Press (8oz): 90-100mg
- Espresso (double shot): 120-150mg
- Cold Brew (8oz diluted 1:1): 150-200mg
- Moka Pot (2oz): 80-100mg
What affects caffeine:
- Brew ratio (most significant) - more coffee = more caffeine
- Extraction time - longer brewing = slightly more caffeine
- Grind size - finer grind = more surface area = slightly more extraction
- Water temperature - hotter water extracts caffeine faster
Bali Blue Moon vs other coffees:
- Arabica (Bali Blue Moon): 1.2-1.4% caffeine
- Robusta: 2.2-2.7% caffeine (almost double)
Bali Blue Moon is 100% Arabica, so it has typical Arabica caffeine levels—lower than Robusta but with much better flavor.
Comparison to other drinks:
- Bali Blue Moon coffee (8oz): 95-100mg
- Starbucks Pike Place (12oz): 180mg (more volume)
- Red Bull (8oz): 80mg
- Black tea (8oz): 40-70mg
- Coca-Cola (12oz): 35-45mg
Managing caffeine intake:
- Want MORE? Increase coffee-to-water ratio, try cold brew, use finer grind
- Want LESS? Decrease ratio, use shorter extraction, coarser grind
Is Bali Blue Moon high in caffeine? No. Average caffeine content for Arabica coffee—not particularly high or low, just standard.