• Colipse Bali whole bean coffee, rich and exotic with chocolate sweetness.
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Bali Blue Moon Coffee

Bali Blue Moon Coffee

$22.50 USD
$27.99 USD $22.50 USD
Sale Sold out

Colipse Blue Moon Coffee is a medium-dark roast, single-origin Arabica coffee from Kintamani Highlands of Central Bali with an exotic aroma and notes of orange peel, juniper, and Dutch chocolate. It is ideal for making specialty coffee drinks at home using different kinds of brewing methods such as French press, espresso, cold brew, and filter brewing.

Bali Blue coffee from Colipse is available in whole bean or ground (coarse, medium, or fine) in 12 oz, 16 oz, 2 lb, or 5 lb bags. This Indonesian coffee is hand-picked, wet-hulled, and sun-dried on raised beds. This gives you a coffee with unique origin character, full body, balanced acidity, and spicy notes enhanced with sweetness and fruit.

This coffee is roasted to order in small batches for freshness. It has dark brown, non-oily beans, ideal for optimal brewing in automatic coffee machines like Breville, DeLonghi, and Gaggia. Buy Colipse Blue Moon Coffee beans and experience an authentic Indonesian coffee.

Product Description

  • Roast Level: Medium-Dark
  • Origin: Kintamani Highlands, Mount Agung region, Central Bali, Indonesia.
  • Altitude: 1,200–1,600 meters above sea level, contributing to complexity and acidity.
  • Varietals: Red Bourbon, Typica, and Catimor.
  • Harvesting Method: Selective handpicking for only the ripest cherries.
  • Processing Method: Traditional wet-hulled ("Giling Basah"), enhancing body and earthy depth.
  • Traceability: Fully traceable to the Subak Abian farming cooperatives.
  • Supply Chain: Transparent and ethically aligned; operates through direct partnerships with Balinese cooperatives.
  • Farmers/Cooperatives: Grown by smallholder farmers part of the Subak Abian spiritual and agricultural collective.

Flavor Profile

Bali Blue Moon coffee delivers bright acidity with notes of orange peel, juniper, and Dutch chocolate. It has a full body, clean aftertaste, complex aroma, and clear cup clarity.

  • Acidity: Bright, citrus-toned acidity balanced by deeper chocolate notes.
  • Flavor Notes: Orange peel, juniper, Dutch chocolate, with hints of cedar and spice.
  • Body: Full-bodied, with syrupy mouthfeel and rounded depth.
  • Aroma: Exotic and complex, with floral, earthy, and cocoa undertones.
  • Sweetness: Pronounced natural sweetness, especially as it cools.
  • Bitterness: Low to moderate, softened by the chocolatey base.
  • Aftertaste: Clean and lingering, with sweet spice and chocolate finish.
  • Cup Clarity: Excellent clarity for a wet-hulled coffee—rich but not muddy.
  • Transparency: Flavor notes are distinct yet harmonious.
  • Complexity: High—layers of fruit, spice, and cocoa unfold sip by sip.

Delivery & Packaging

Order Blue Moon coffee online and get free U.S. shipping.

  • Freshness: Roasted to order, immediately vacuum-sealed.
  • Packaging: Protective, recyclable bag with multi-layer film, CO2 valve, expandable base (blocks light, moisture, oxygen).
  • Shipping: Via USPS, UPS, or FedEx in recyclable materials.
  • Timing: Expect delivery within 3-5 business days.

How to Make

Brew Blue Moon Coffee in a French press by grinding whole beans coarsely at a 1:16 coffee-to-water ratio, using 1 ounce of coffee per 16 ounces of hot water. Steep for 4 minutes before pressing. If you don’t have a grinder, order coarse ground coffee and follow the same ratio for full flavor.

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Customer Reviews

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O
Owen Parker

I love this coffee. Its a really good brand. A very huge fan of blue moon coffee. Its smooth and very naturally made.

Thank you for your feedback!

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Frequently Asked Questions

Where to buy Blue Moon coffee?

Bali Blue Moon coffee is sold at Colipse. Colipse offers competitive prices, sales, and discounts on premium grounds, similar to Volcanica, New England Coffee, and Counter Culture Coffee.

What is the shelf life for Blue Moon coffee?

Colipse Blue Moon coffee maintain peak flavor for 1 month after opening when stored in an airtight container, while coffee grounds are best used within 1-2 weeks. Although the coffee remains safe to drink beyond these times, its freshness and flavor will decline.