Six House Blend Coffee

Colipse Six House Blend coffee is a dark roast, specialty grade coffee blend of six Arabica beans from six regions with an inviting flavor of dark chocolate, sweet magnolia, and warm spice. It is available in whole bean and ground in coarse, medium, and fine grind sizes.

This coffee is roasted to order in small batches for freshness. It features non-oily beans, ideal for optimal performance in automatic coffee machines like Breville, DeLonghi, and Gaggia. It is ideal for various coffee drinks made with brewing methods such as French press, auto drip, Moka pot, and espresso. Order Colipse Six House Blend coffee today to elevate your daily coffee routine and enjoy free U.S. shipping.

Colipse House Blend coffee delivers dark chocolate, magnolia, and spice aromas with a smooth body, gentle acidity, and bold flavor. Sweetness and caramel balance the bitterness, creating a clean cup with lasting chocolate and nut notes.

• Roast Level: Dark
• Acidity: Medium acidity, gentle and balanced.
• Flavor Notes: Dark chocolate, roasted nuts, sweet magnolia, warm spice, and subtle caramel.
• Body: Full-bodied with a creamy, smooth mouthfeel.
• Aroma: Deep, fragrant notes of chocolate and spice.
• Sweetness: Naturally sweet; enhanced with caramel and nutty undertones.
• Bitterness: Mild and well-balanced; no burnt or harsh bitterness.
• Aftertaste: Smooth and lingering with chocolatey depth.
• Cup Clarity: Clean and consistent.
• Transparency: Distinct, layered flavors with good separation.
• Complexity: High complexity from diverse origins and dual processing methods.

Free delivery for U.S. customers ordering Colipse House Blend coffee online.

Roasted to order, this coffee is immediately vacuum-sealed. It comes in a protective, recyclable bag with multi-layer film, a CO2 valve, and an expandable base that blocks light, moisture, and oxygen. Shipping, via USPS, UPS, or FedEx, uses recyclable materials, with delivery in 3-5 business days.

Use 15 grams of ground coffee per 8-ounce cup in drip machines, following a 1:16 coffee-to-water ratio. Without a machine, brew coffee using a French press or immersion method by steeping grounds in hot water for 4 minutes before filtering.