Ugandan Coffee Beans

There are many aspects of Colipse's Uganda Sipi Falls coffee that customers should know about to help them decide if it's the right coffee for them. Uganda Sipi Falls is a medium-dark "Full City" roast, single-origin coffee from the Kapchorwa District of Uganda. While there are various ways to brew this coffee, French press coffee brewing, espresso, and cold brewing methods truly unlock its potential. Uganda Sipi Falls is specialty coffee, roasted to order, and available in 12oz bags equipped with a degassing vent, barrier film lining, and a gusseted bottom structure to maintain peak freshness.

The coffee bean varieties in Colipse's Uganda Sipi Falls are Blue Mountain, Bourbon, and SL28.

Colipse's Uganda Sipi Falls coffee beans are certified Organic, UTZ, JAS, and Rainforest Alliance. The Sipi Falls Organic Coffee Project was initiated in 1999 in Uganda’s Kapchorwa district by Kawacom, starting with 5,000 smallholder farmers and expanding to over 10,000 farmers. The project has received certifications like Organic, UTZ, JAS, and Rainforest Alliance, reflecting its commitment to quality and sustainable practices. Kawacom distributes approximately 200,000 coffee seedlings annually to its partner farmers to encourage renovation activities.

Colipse's Uganda Sipi Falls coffee beans are hand-picked, washed, and sun-dried (sometimes mechanically).

Colipse's Uganda Sipi Falls Coffee is packaged in bags with a CO2 release valve, made from multi-layer protective film with an expandable base. This packaging ensures freshness by protecting the coffee from light, moisture, and oxygen. Orders are shipped in recyclable mailers and boxes via USPS, UPS, or FedEx, and typically arrive within 3-5 business days after roasting and packing.

Colipse's Uganda Sipi Falls coffee beans are a rich, medium-dark brown color, characteristic of a Full City roast.

The brewing methods that are most suitable for Colipse's Uganda Sipi Falls coffee are French press, espresso, Moka pot, Turkish coffee, and cold brew. Uganda Sipi Falls coffee is roasted to a medium-dark level, about three or four minutes before the second crack. This means that brewing with cold immersion or high pressure methods will fully extract the coffee oils and flavors, resulting in a rich, full-bodied cup. The Uganda Sipi Falls medium-dark roast helps to balance the acidity and sweetness in espresso coffee makers, Coffee plungers, Moka Pots, or cold brew makers, bringing the best of both worlds to your cup. Although there are many coffee beans for popular brewing methods that may be considered objectively suitable, it is important that people also choose the coffee beans that they enjoy the taste of, and highlight their personal preferences.

The net weight of Colipse's Uganda Sipi Falls coffee beans and grounds is 12 oz (340 grams). A 12 oz bag yields approximately 24-26 cups of coffee depending on brewing strength and method.

Colipses' Uganda Sipi Falls coffee beans and grounds are roasted in small batches only after you place your order, guaranteeing peak freshness and flavor in every cup. We roast them from Monday through Friday (and sometimes Saturdays) using commercial drum roasters for a balanced, nuanced taste. We fulfill orders daily and ship domestically via trusted business carriers.

Colipse’s Uganda Sipi Falls coffee beans reach peak flavor within 1 month after opening if stored in an airtight container, while coffee grounds are best within 1-2 weeks. After these periods, the coffee remains safe but loses freshness and optimal flavor.

We offer free shipping on all orders of our single-origin Uganda Sipi Falls coffee, available in whole bean or ground form. Our coffee is packed in freshness-preserving bags and shipped in recyclable packaging via USPS, UPS, or FedEx, typically arriving within 3-5 business days.