Uganda Sipi Falls Coffee Beans

• Roast Level: Medium-Dark
• Origin: Kapchorwa District, Bugisu region, near Mt. Elgon & Sipi Falls, Uganda.
• Altitude: 1,500–2,500 meters above sea level.
• Varietals: Blue Mountain, Bourbon, SL28.
• Harvesting Method: Hand-picked for precision and optimal cherry ripeness.
• Processing Method: Washed (wet-processed) and sun-dried for clean, bright flavors with moderate body.
• Traceability: Fully traceable to Bugisu Cooperative Union (BCU), representing 10,000+ smallholder farmers.
• Supply Chain: Transparent and sustainable via direct cooperative trade.

High altitude African coffee with mild acidity, and tangerine zest, cocoa nib, and brown sugar flavors. Its light body and aromatic profile create a balanced cup with a clean aftertaste and moderate complexity.

• Acidity: Mild, smooth acidity—less sharp than typical East African coffees.
• Flavor Notes: Tangerine zest, cocoa nib, brown sugar, molasses, coconut, malt, peanut brittle, plum.
• Body: Full and rich—especially well-suited for espresso and immersion brews.
• Aroma: Earthy with notes of brown sugar, dark berries, and toasted nuts.
• Sweetness: Naturally sweet from caramelized sugars—balanced and pleasant.
• Bitterness: Low to moderate; softened by roast depth and natural sweetness.
• Aftertaste: Lingering earthy finish with a hint of dark fruit.
• Cup Clarity: Clean and bright, especially in filtered and cold brews.
• Transparency: Clear and layered; distinct tasting notes evident.
• Complexity: High—offers a dynamic range from fruity brightness to deep earthiness.

Order Colipse Ugandan coffee online and receive complimentary shipping within the U.S.

Your beans are roasted upon order, vacuum-sealed in a protective, recyclable bag (multi-layer film, CO2 valve, expandable base) to block light, moisture, and air, and shipped in recyclable materials via USPS/UPS/FedEx within 3-5 business days.

Brew Colipse Uganda coffee by using 15 grams of ground coffee per cup in a drip machine at a 1:15 ratio. For manual brewing, steep ground coffee in hot water for 4 minutes, then filter.