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Decaf Espresso Beans

Decaf Espresso Beans

$24.95 USD
$24.95 USD
Sale Sold out

Enjoy caffeine-free espresso with Colipse Espresso Decaf beans, offering notes of deep chocolate, caramel, black pepper, tobacco, and red berries. This dark roast blend is among the best decaf coffee beans for espresso, delivering a smooth mouthfeel. Available in various grinds for drip, pour-over, and espresso, these Swiss Water® Processed beans allow you to brew rich, barista-quality decaf drinks at home. Ideal for a variety of brewing methods, including French press and cold brew.

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  • COFFEE PROFILE

    ROAST LEVEL: Dark

    BODY: Balanced

    ACIDITY: Smooth

    FLAVOR NOTES: Deep Chocolate, Velvety Caramel, Hints of Red Berries

  • ATTRIBUTES

    TYPE: 100% Arabica coffee

    BEAN ORIGIN: South America
    ALTITUDE: 1,300-1,800 masl

    PROCESSING: Swiss Water® Processed, Washed, Sun-Dried

  • FREE SHIPPING

    Enjoy complimentary shipping on all orders. Experience the difference of freshly roasted coffee beans with our roast-to-order process.

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What Are Decaf Espresso Beans?

Decaf espresso beans are coffee beans that have undergone a decaffeination process to remove at least 97% of their caffeine content. This means they contain about 2 to 5 mg of caffeine per shot, compared to 63 mg in a regular espresso, making them suitable for those limiting their caffeine intake. Roasters select specific beans for decaf espresso blends to achieve a rich flavor profile. These beans are roasted longer and darker to enhance their intensity for espresso brewing. While decaffeination can slightly alter taste, decaf beans retain much of the original flavor. Decaf espresso beans are suitable for all brewing methods, including drip, pour-over, and cold brew. They perform well in lattes, cappuccinos, and other espresso-based drinks, maintaining balanced flavors.

Colipse's Decaf Espresso Blend features 100% Arabica beans sourced from South America, cultivated at altitudes between 1,300 and 1,800 meters above sea level. These beans undergo the Swiss Water® process, a meticulous method that removes 99.9% of the caffeine without compromising flavor. To fully experience the spectrum of its aroma, flavor, aftertaste, acidity, sweetness, and mouthfeel, we recommend brewing Decaf Espresso Blend using espresso machines, Moka pots, French presses, or cold brew methods.

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What do Decaf Espresso Beans Taste Like?

The aroma of Colipse Decaf Espresso Blend is rich and inviting. Its complex flavor profile, dominated by rich chocolate and subtle caramel tones, leaves a lingering aftertaste. Our Decaf Espresso beans features a low acidity that complements its deeper, bold flavors. This blend's natural sweetness and caramel notes pair well with espresso-based milk drinks like lattes, cappuccinos, and flat whites. The Swiss Water Process helps Decaf Espresso coffee beans maintain its origin characteristics. The mouthfeel of Decaf Espresso Blend is full-bodied and creamy, with a smooth, rich texture.

How Do They Make Decaf Espresso Beans?

Decaf espresso beans are made by removing caffeine from green coffee beans before roasting them to a dark roast, ideal for espresso. Specialized facilities, not roasters, remove caffeine from the beans using methods like the Swiss Water Process, the methylene chloride process, the ethyl acetate process, or CO2 extraction before roasting. These facilities then sell the decaffeinated green coffee beans to roasters, who roast and blend them according to their desired flavor profiles.

The best decaf espresso beans are made using chemical-free methods like the Swiss Water® Process and carbon dioxide process, which preserve the natural flavors of the coffee while effectively removing the caffeine. Each of these two processes aims to retain flavor while removing caffeine until 0.01% is left. The decaffeination process is regulated, but the final caffeine content can vary slightly based on the method used.

What to know about Colipse's Decaf Espresso Blend coffee?

There are many aspects of Colipse's Decaf Espresso Blend that customers should know about to help them decide if it's the right coffee for them. Colipse's Decaf Espresso is a Swiss Water® Process decaf coffee blend. Decaf Espresso is dark "Espresso" roast, 100% Arabica specialty coffee sourced from Latin America. While there are various ways to brew this coffee, the French press, espresso, and cold brew methods truly unlock its potential and origin characteristics. Decaf Espresso Blend is roasted to order, and available in 12oz bags equipped with a degassing vent, barrier film lining, and a gusseted bottom structure to maintain peak freshness.

What coffee bean varieties are in Colipse's Decaf Espresso Blend?

Colipse's Decaf Espresso Blend is composed of 100% Arabica coffee beans, including Bourbon, Castillo, and Red Catuai varietals sourced from various regions in Latin America.

How is Colipse's Decaf Espresso Blend coffee harvested?

Colipse's Decaf Espresso Blend coffee beans are hand-harvested and processed using wet-processing and are sun-dried methods.

How is Colipse's Decaf Espresso Blend coffee packaged?

Colipse's Decaf Espresso Blend Coffee is packaged in bags with a CO2 release valve, made from multi-layer protective film with an expandable base. This packaging ensures freshness by protecting the coffee from light, moisture, and oxygen. Orders are shipped in recyclable mailers and boxes via USPS, UPS, or FedEx, and typically arrive within 3-5 business days after roasting and packing.

What color are Colipse's Decaf Espresso Blend coffee beans?

Colipse's Decaf Espresso Blend coffee beans are a dark brown color, characteristic of a dark "Espresso" roast.

What brewing methods are most suitable for Colipse's Decaf Espresso Blend coffee?

The brewing methods most suitable for Colipse's Decaf Espresso Blend coffee are French press, espresso, Moka pot, Turkish cezve, and cold brew. Decaf Espresso Blend coffee is roasted to a "Espresso roast" level, somewhere between the beginning and middle of the second crack. This is where the beans develop a full-bodied, low-acidity roast with a heavy mouthfeel and undercurrents of dark chocolate. Brewing with immersion or pressurized methods will fully extract the coffee oils and flavors, resulting in a rich, full-bodied cup. Although there are many different methods of brewing coffee beans that may be considered objectively suitable, it is important that people also choose the coffee beans that they enjoy the taste of, and highlight their personal preferences.

What is the net weight of Colipse's Decaf Espresso Blend coffee?

The net weight of Colipse's Decaf Espresso Blend Coffee Beans is 12 oz (340 grams). A 12 oz bag yields approximately 35-45 decaf espresso shots or 24 cups of filter coffee.

When is Colipse's Decaf Espresso Blend coffee roasted?

Colipses' Decaf Espresso Blend coffee beans and grounds are roasted in small batches only after you place your order, guaranteeing peak freshness and flavor in every cup. We roast them from Monday through Friday (and sometimes Saturdays) using commercial drum roasters for a balanced, nuanced taste. We fulfill orders daily and ship domestically via trusted business carriers.

What is the recommended shelf life for Colipse's Decaf Espresso Blend coffee?

Colipse's Decaf Espresso Blend beans stay fresh for 1 month after opening the bag if stored in an airtight container, while coffee grounds are best used within 1-2 weeks. The coffee remains safe to drink beyond these periods, but its freshness and flavor diminish over time.

What is the shipping fee for Colipse's Decaf Espresso Blend coffee?

We offer free shipping on all orders of Decaf Espresso Blend coffee, available in whole bean or ground form. Our coffee is packed in freshness-preserving bags and shipped in recyclable packaging via USPS, UPS, or FedEx, typically arriving within 3-5 business days.