Decaf Espresso Beans Swiss Water® Process - 12 oz

Buy Colipse Decaf Espresso beans, a dark roast Swiss Water® Processed single origin coffee from Peru, ideal for different kinds of coffee brewing, coffee makers, and drinks, at a discounted price. When ordered online, this 12 oz bag of decaf coffee beans is available as whole bean, suitable for automatic espresso machines, bean-to-cup machines, and manual espresso machines.

Colipse decaf espresso beans are 100% Arabica featuring Typica, Bourbon, and Castillo beans from Peru grown at altitudes of 1,600-1,800 meters. These beans originate from the Fair Trade Organic certified JUMARP "El Palto" cooperative in Northern Peru’s Yamón district. They are hand-harvested, fully washed, and decaffeinated using chemical-free Swiss Water® method, ideal for anyone looking for tasty decaf coffee without methylene chloride.

Decaf espresso whole bean coffee is easy to brew in super-automatic bean-to-cup machines from Breville, Gaggia, or Jura. Simply fill the hopper with the whole beans, select your desired brew strength and size, and start the machine to enjoy a smooth, rich decaf that tastes like real coffee. It delivers low acid decaf coffee with chocolate, caramel, and blueberry notes. Adding a little milk, honey, or maple syrup can enhance these notes without overwhelming the coffee.

Roast to order decaf coffee tastes better because it retains natural oils, aromas, and flavors. Customers who get freshly roasted decaf espresso beans from Colipse receive free shipping, quantity discounts, and a satisfaction guarantee when they buy online. This means you get the best organic decaf espresso beans for your coffee home brewing machine at the best possible price.

• Origin: Yamón District, Northern Peru
• Altitude: 1,600–1,800 meters above sea level
• Varietals: Typica, Bourbon, Catimor, Castillo
• Harvesting Method: Hand-harvested for quality selection
• Processing Method: Fully washed; decaffeinated using Swiss Water® Process
• Traceability: Fully traceable to the El Palto cooperative (JUMARP) with direct trade cooperative sourcing with transparent, ethical practices.

This is a dark roast decaf coffee, also called Full City+ or Vienna. It has an Agtron score of about 35–40, a dark brown color, and a slight sheen from minimal surface oil.

• Roast Level: Dark roast (Full City+, Vienna)
• Agtron Score: Approx. 35–40 (typical of dark roasts)
• Color: Dark brown with minimal oil
• Surface Oil: Slight sheen; not oily enough to clog grinders or super-automatic machines

Naturally water-processed decaf coffee, without solvents, offers excellent flavors, ideal for those seeking tasty coffee with minimal caffeine. It boasts a robust aroma of caramel and citrus, and leaves a pleasantly sweet aftertaste.

• Acidity: Medium to low acidity
• Flavor Notes: Blueberries, dark chocolate, caramel, and a touch of lemon
• Body: Smooth, full-bodied
• Aroma: Bold and inviting, with notes of caramel and citrus
• Sweetness: Balanced sweetness with fruity and caramel undertones
• Bitterness: Mild and well-balanced against sweetness and acidity
• Aftertaste: Clean, slightly lingering with chocolatey depth
• Cup Clarity: Clear and refined in pour-over and espresso
• Transparency: Distinct flavor notes with good separation and expression
• Complexity: Medium complexity; smooth transitions between fruit, sweetness, and chocolate

Customer who buy Decaf espresso coffee beans online receive free delivery on all U.S. orders.

Your coffee gets roasted fresh after you place your order, and shipped within 24 hours during the week. Weekend orders ship on Monday. Expect delivery in 3-5 business days.

Returns: Due to the perishable nature of freshly roasted coffee, returns are not accepted. If your online coffee order isn’t right or was damaged, send an email right away with your order number, the email you bought it with, and a quick note about the problem.

Use 18-20 grams of ground coffee per cup, maintaining a 1:2 coffee-to-water ratio in semi-automatic espresso machines like the Gaggia Classic Pro, Breville Bambino, or Breville Barista Express. To brew decaf espresso beans without an automatic espresso machine, use alternative methods like cold brew or a French press, adjusting the grind size and steeping time accordingly for a smooth, rich flavor.