Dark Roast Decaf Coffee Swiss Water® Process
Dark Roast Decaf Coffee Swiss Water® Process
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Shop Colipse Dark Roast Decaf, a specialty-grade single-origin coffee sourced from the El Palto cooperative (JUMARP) in the Yamón District of Northern Peru. Grown at 1,600–1,800 meters above sea level, these beans are hand-harvested, fully washed, and decaffeinated using the chemical-free Swiss Water® Process — removing 99.9% of caffeine without methylene chloride or solvents. Expect a bold, smooth cup with red berrie, dark chocolate, and caramel, with a touch of lemon and a lingering chocolatey finish.
- Region: Yamón District, Amazonas, Northern Peru
- Cooperative: El Palto (JUMARP)
- Altitude: 1,600–1,800 meters
- Decaf Process: Swiss Water® Process (solvent-free)
- Caffeine Removed: 99.9%
- Varietals: Typica, Bourbon, Catimor, Castillo
- Process: Fully washed
- Harvest: Hand-harvested
- Sourcing: Direct trade cooperative, transparent and ethical practices
- Roast Level: Dark
- Bean Type: 100% Arabica
- Caffeine Content: Decaffeinated
- Flavor Notes: Blueberry, dark chocolate, caramel, lemon
- Acidity: Medium-Low
- Body: Smooth, Full
- Best For: French press, drip, moka pot, super-automatic machines (Jura, Saeco, De'Longhi)
- Coffee Form: Whole bean, Ground
- Grind Size: Whole bean, Coarse, Medium, Fine
- Bag Size: 12 oz, 16 oz, 2 lb, 5 lb
Product Description
Product Description
This coffee is a dark roast sourced from the Yamón District in Northern Peru, grown at altitudes between 1,600 and 1,800 meters above sea level. It features Typica, Bourbon, Catimor, and Castillo varietals. The beans are hand-harvested for quality selection, fully washed, and decaffeinated using the Swiss Water® Process. It is fully traceable to the El Palto cooperative (JUMARP) through direct trade cooperative sourcing with transparent and ethical practices.
Flavor Profile
Flavor Profile
Naturally water-processed decaf coffee offers great flavor without solvents, ideal for those wanting tasty coffee with less caffeine. It has a robust caramel and citrus aroma and a pleasant, sweet, and slightly lingering chocolatey aftertaste.
The acidity is medium to low, with flavor notes of blueberries, dark chocolate, caramel, and a touch of lemon. The body is smooth and full, and the sweetness is balanced with fruity and caramel notes. Bitterness is mild and balanced. Cup clarity is clear in pour-over and espresso, showing distinct flavors. Complexity is medium, with smooth transitions between fruit, sweetness, and chocolate.
Delivery & Packaging
Delivery & Packaging
Free delivery is provided for all orders within the U.S. if you buy Dark Roast Decaf coffee beans via our website.
Your dark roast decaf coffee is roasted to order, ensuring freshness. It's then packaged in a vacuum-sealed, recyclable bag (complete with valve and gusset) to prevent degradation from light, moisture, and oxygen. We ship it using recyclable packaging via USPS, UPS, or FedEx, with delivery expected in 3-5 business days.
How to Make
How to Make
Use 18–20 grams of ground coffee per cup with a 1:2 coffee-to-water ratio in semi-automatic espresso machines like the Gaggia Classic Pro, Breville Bambino, or Breville Barista Express. Brew dark roast decaf coffee without an espresso machine by using cold brew or a French press, adjusting grind size and steeping time for a smooth flavor.
Shop Dark Roast Decaf Coffee Swiss Water® Process by Size
Order Dark Roast Decaf Coffee Swiss Water® Process based on your consumption, all sizes ship free within the U.S.
12 oz Bag
16 oz Bag
2 lb Bag
5 lb Bag
Frequently Asked Questions
Where to buy Dark Roast Decaf coffee?
You can buy dark roast decaf coffee from the Colipse website. Colipse offers discounts, seasonal sales, bulk offers, and subscription deals. Prices are competitive with brands like Lavazza, Peet's, and Illy.
How to store Dark Roast Decaf coffee?
Store Dark Roast Decaf coffee by keeping it in an airtight container in a cool, dark place. Avoid exposure to light, heat, air, and moisture to maintain freshness. For longer storage, freeze coffee beans in a sealed, moisture-proof bag and thaw only what you need before grinding.