Dark Roast Decaf Coffee Swiss Water® Process

This coffee is a dark roast sourced from the Yamón District in Northern Peru, grown at altitudes between 1,600 and 1,800 meters above sea level. It features Typica, Bourbon, Catimor, and Castillo varietals. The beans are hand-harvested for quality selection, fully washed, and decaffeinated using the Swiss Water® Process. It is fully traceable to the El Palto cooperative (JUMARP) through direct trade cooperative sourcing with transparent and ethical practices.

Naturally water-processed decaf coffee offers great flavor without solvents, ideal for those wanting tasty coffee with less caffeine. It has a robust caramel and citrus aroma and a pleasant, sweet, and slightly lingering chocolatey aftertaste.

The acidity is medium to low, with flavor notes of blueberries, dark chocolate, caramel, and a touch of lemon. The body is smooth and full, and the sweetness is balanced with fruity and caramel notes. Bitterness is mild and balanced. Cup clarity is clear in pour-over and espresso, showing distinct flavors. Complexity is medium, with smooth transitions between fruit, sweetness, and chocolate.  

Free delivery is provided for all orders within the U.S. if you buy Dark Roast Decaf coffee beans via our website.

Your dark roast decaf coffee is roasted to order, ensuring freshness. It's then packaged in a vacuum-sealed, recyclable bag (complete with valve and gusset) to prevent degradation from light, moisture, and oxygen. We ship it using recyclable packaging via USPS, UPS, or FedEx, with delivery expected in 3-5 business days.

Use 18–20 grams of ground coffee per cup with a 1:2 coffee-to-water ratio in semi-automatic espresso machines like the Gaggia Classic Pro, Breville Bambino, or Breville Barista Express. Brew dark roast decaf coffee without an espresso machine by using cold brew or a French press, adjusting grind size and steeping time for a smooth flavor.