Donut Shop Decaf Medium Roast Coffee

• Roast Level: Medium
• Origin: Utcubamba Valley, Amazonas, Peru.
• Altitude: 1,600–1,800 meters.
• Varietals: Typica, Bourbon, Castillo, and Catimor.
• Harvesting Method: Selective hand-picking.
• Processing Method: Fully Washed + Swiss Water® decaffeination (chemical-free).
• Traceability: Fully traceable to the JUMARP (El Palto) cooperative.
• Supply Chain: Transparent, with Fairtrade organic certification and direct involvement from smallholder farmers.

Smooth decaf coffee with a medium acidity and prominent flavor notes of salted caramel, citrus, and subtle chocolate. The aroma is inviting, with a sweet, herbal complexity, and the aftertaste is clean and lingering.

• Acidity: Medium; smooth and citrus-toned.
• Flavor Notes: Salted caramel, silky sweetness, lemon, herbal, and subtle chocolate.
• Body: Smooth and balanced body.
• Aroma: Mellow and sweet with citrus and light herbal undertones.
• Sweetness: Notably sweet with a silky texture.
• Bitterness: Low bitterness; well-balanced.
• Aftertaste: Clean and mild with lingering citrus and chocolate hints.
• Cup Clarity: Excellent clarity due to washed process.
• Transparency: Distinct, layered notes with balanced transitions.
• Complexity: Medium complexity, offering a refined decaf cup without overpowering flavors.

Customers who purchase Decaf medium roast coffee beans online receive free delivery on all U.S. orders.

Once your order is placed, the coffee is roasted and immediately vacuum-sealed in a protective, multi-layer recyclable bag (with CO2 valve and expandable base) to lock out light, moisture, and oxygen. It ships within 3-5 business days using USPS, UPS, or FedEx in recyclable packaging.

For automatic machines, use 18-20g of finely ground coffee per cup, at a 1:15-1:17 coffee-to-water ratio. To brew a delicious decaf coffee without an automatic machine, using traditional methods such as French press or percolator, grind your whole beans to coarse grounds and steep in hot water for 4 minutes in the French press or fill the percolator and brew for 7-10 minutes until the desired strength is achieved.