Honduras Coffee

There are many aspects of Colipse Honduras coffee that customers should know about to help them decide if it's the right coffee for them. Honduras Copán is a medium-dark roast, single-origin coffee from the Corquin Copán region of Honduras. While there are various ways to brew this coffee, espresso, cold brewing, and French press methods truly unlock its potential. Honduras Copán is specialty coffee, roasted to order, and available in 12oz bags equipped with a degassing vent, barrier film lining, and a gusseted bottom structure to maintain peak freshness.

The coffee bean varieties in Colipse Honduras coffee are Caturra, Red and Yellow Catuai, Bourbon, and Lempira.

Colipse's Honduras coffee beans, sourced from CAFESCOR coop, adheres to Fairtrade®, Organic, and UTZ certifications, promoting sustainable and equitable practices. They focus on gender equality, bird conservation (certified by the Smithsonian Migratory Bird Center), and verification programs. As part of a global network, they advocate for high-quality organic products and a healthy planet.

Colipse's Honduras coffee beans are hand-picked and undergo a fully washed process. This includes 12-24 hours of fermentation and drying using both patio and mechanical methods.

Colipse's Honduras coffee is packaged in bags with a CO2 release valve, made from multi-layer protective film with an expandable base. This packaging ensures freshness by protecting the coffee from light, moisture, and oxygen. Orders are shipped in recyclable mailers and boxes via USPS, UPS, or FedEx, and typically arrive within 3-5 business days after roasting and packing.

Colipse Honduras coffee beans are a medium-dark brown color, characteristic of their medium-dark roast.

The brewing methods that are most suitable for Colipse Honduras coffee are French press, espresso, Moka pot, Turkish coffee, and cold brew. Honduras Copán coffee is roasted to a medium-dark level, about three or four minutes before the second crack. This means that brewing with hot and cold immersion or pressurised methods will fully extract the coffee oils and flavors, resulting in a rich, full-bodied cup. The Honduras Copán medium-dark roast helps to balance the acidity and sweetness in espresso coffee makers, coffee plungers, stovetop pots, or cold brew makers, bringing the best of both worlds to your cup. Although there are many different brewing methods for coffee that may be considered objectively suitable for different coffee beans, it is important that people also choose the coffee beans that they enjoy the taste of, and highlight their personal preferences.

The net weight of Colipse Honduras coffee beans and grounds is 12 oz (340 grams). A 12 oz bag yields approximately 24-26 cups of coffee depending on brewing strength and method.

Colipse's Honduras coffee beans and grounds are roasted in small batches only after you place your order, guaranteeing peak freshness and flavor in every cup. They are roasted from Monday through Friday (and sometimes Saturdays) using commercial drum roasters for a balanced, nuanced taste. Orders are fulfilled daily and shipped domestically via trusted business carriers.

Store Colipse Honduras coffee beans in an airtight container and use within 1 month after opening for peak flavor. Use coffee grounds within 1-2 weeks for optimal taste. After these periods, the coffee remains safe to consume, though freshness and flavor will gradually decline.

Colipse offers free shipping on all orders of their single-origin Honduras coffee, available in whole bean or ground form.