• Colipse Honduras whole bean coffee, medium-bodied with caramel sweetness.
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Honduras Copan Coffee Beans

Honduras Copan Coffee Beans

$21.50 USD
$24.50 USD $21.50 USD
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Colipse Honduras Copan coffee is a medium-dark roast, single-origin Arabica coffee with a smooth, caramel-sweet profile ideal for French press, espresso, and cold brew. This coffee originates from the CAFESCOR cooperative in the Honduras Copán region. It is Fair Trade and organic certified, classified as SHG grade. It includes varieties like Caturra, Red and Yellow Catuai, Bourbon, and Lempira. These beans are carefully washed and sun-dried.

Honduras coffee is roasted in small batches immediately after your order. It is vacuum-sealed for ultimate freshness. It has notes of bright grapefruit, sweet caramel, smooth milk chocolate, and a hint of nutmeg. It is perfect for your drip coffee, espresso machine, Moka pot, or cold brewing.

It is available in whole bean and pre-ground (coarse, medium, and fine grind sizes). It comes in 12 oz, 16 oz, 2 lb, or 5 lb bags with free shipping and volume discounts. Buy Colipse Honduras Copan coffee for an exotic specialty coffee journey.

Product Description

  • Roast Level: Medium-Dark
  • Origin: Corquín, Copán region, Honduras.
  • Altitude: Grown at elevations of 1,200–1,700 meters above sea level.
  • Varietals: Includes Caturra, Red and Yellow Catuai, Bourbon, and Lempira.
  • Harvesting Method: Hand-picked for peak ripeness and quality control.
  • Processing Method: Washed with sun-drying, featuring 12–24 hours of fermentation.
  • Traceability: Fully traceable to the CAFESCOR cooperative, a leading sustainable producer.
  • Supply Chain: Direct cooperative trade model enhances transparency and farmer equity.

Flavor Profile

Central American coffee with bright acidity, balanced by sweet caramel and milk chocolate. This coffee has a smooth body, highlights grapefruit and nutmeg aromas, and finishes with a clean, nuanced aftertaste.

  • Acidity: Bright and citrus-forward.
  • Flavor Notes: Grapefruit, milk chocolate, caramel, and a hint of nutmeg.
  • Body: Smooth and medium-bodied, ideal for balanced cups.
  • Aroma: Sweet, nutty, and slightly fruity with chocolatey undertones.
  • Sweetness: Caramel-like sweetness, especially noticeable in espresso and French press brews.
  • Bitterness: Low to moderate; well-balanced with acidity and sweetness.
  • Aftertaste: Clean and lingering with a smooth cocoa finish.
  • Cup Clarity: High clarity with a clean brew, especially in pour-over and Chemex
  • Transparency: Flavor notes are distinct and layered.
  • Complexity: Moderately complex, offering evolving notes through temperature change.

Delivery & Packaging

Enjoy free U.S. shipping on all online orders of Colipse Honduas Copan coffee.

Your coffee is roasted to order, vacuum-sealed in a protective, recyclable bag (multi-layer film, CO2 valve, expandable base) to block light, moisture, and air, and shipped in recyclable materials via USPS/UPS/FedEx within 3-5 business days.

How to Make

Brew Honduras coffee by filling a super-automatic machine's hopper with whole beans, selecting a brew strength, and starting the machine. Without a grinder, use ground Honduras coffee in medium or coarse grinds for pour-over, cold brew, or French press methods.

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Frequently Asked Questions

Where to buy Honduras coffee?

You can buy Honduras coffee from Colipse online store with competitive pricing, including discounts, bulk deals, and subscription offers that rival Lavazza, Blue Bottle, and Philz Coffee.

What is the recommended shelf life for Honduras coffee?

The recommended shelf life for Honduras coffee is 3 to 6 months when stored in a cool, dry place away from direct sunlight. To maintain optimal flavor, use the coffee within 2 weeks of opening and keep it sealed in an airtight container.