Morobe Medium Roast Ground Coffee

• Roast Level: Medium
• Origin: Morobe and Madang Provinces, Papua New Guinea (notably Belombibi, Wawet, Hongo, Neng).
• Altitude: Grown between 1,200–1,700 meters above sea level.
• Varietals: 100% Arabica—Typica and Mondo Novo.
• Harvesting Method: Handpicked for quality selection at peak ripeness.
• Processing Method: Fully washed (wet process) to enhance flavor clarity and sweetness.
• Traceability: Fully traceable to the Unen Choit Cooperative in Morobe.
• Supply Chain: Transparent, direct trade model supporting smallholder farmers and cooperatives.

Experience a sharp, vibrant acidity in this exotic, high-altitude coffee, featuring distinct notes of dried orange zest, cranberry, caramel, and baking chocolate. It offers a medium mouthfeel, a pure, sweet aroma, and an aftertaste that lingers harmoniously.

• Acidity: Bright and lively acidity, medium-high level.
• Flavor Notes: Dried orange zest, cranberry, caramel, baking chocolate, jasmine, and floral hints.
• Body: Medium-bodied with a smooth mouthfeel.
• Aroma: Fragrant and floral with hints of citrus and sweet caramel.
• Sweetness: Natural, well-integrated sweetness from ripe cherry selection and washing process.
• Bitterness: Low bitterness; well-balanced with acidity and sweetness.
• Aftertaste: Clean and refreshing finish with lingering citrus and chocolate notes.
• Cup Clarity: Very high, thanks to the washed process.
• Transparency: Distinct and well-separated flavor notes.
• Complexity: High complexity—sweet, citrusy, and floral characteristics woven together seamlessly.

Customer who buy Morobe Medium Roast coffee grounds online receive free delivery on all U.S. orders.

Your coffee is roasted to order and quickly vacuum-sealed in recyclable bag with a multi-layer film, CO2 valve, and expandable base. This protects against light, moisture, and oxygen. Shipment is via USPS, UPS, or FedEx in recyclable packaging within 3-5 business days.

Use 15 grams of ground coffee per 8-ounce cup (1:15 coffee-to-water ratio) for best extraction. Alternatively, to make medium roast ground coffee without an electric drip coffee maker, use alternative coffee brewing methods like aeropress coffee brewing, Chemex pour over brewing, or DIY cold brewing with a mason jar.