Mocha Java Blend Coffee

• Roast Level: Medium-Dark
• Origin: Grown in Aceh Province, on the slopes of Mount Leuser, Northern Sumatra, Indonesia.
• Altitude: 1,450–1,600 MASL (meters above sea level), ideal for developing deep flavor complexity.
• Varietals: Typica, Ateng, Onan Ganjang, Jember—a rich blend of classic and local Indonesian Arabica varietals.
• Harvesting Method: Hand-picked, ensuring only ripe cherries are selected.
• Processing Method: Wet-hulled (Giling Basah) – a traditional Indonesian process yielding bold, earthy flavors.
• Traceability: Fully traceable to the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative.
• Supply Chain: Transparent and Fairtrade-certified, supporting smallholder farmers.

• Flavor Notes: Red berries, dried fig, caramel, dark chocolate, and citrus zest.
• Body: Full-bodied – syrupy and rounded mouthfeel.
• Aroma: Sweet and fruity with hints of spice, forest, and cocoa.
• Sweetness: Noticeable fruit and caramel sweetness.
• Bitterness: Mild to medium bitterness, balanced with cocoa and earthy depth.
• Aftertaste: Lingering, clean with dark chocolate and subtle fruit.
• Cup Clarity: Moderate clarity due to Bali’s wet-hulled process; earthy and spicy notes stand out.
• Transparency: Flavor notes are distinct yet woven together for balance.
• Complexity: Moderately complex with layered fruit, spice, and chocolate tones.

Get free U.S. delivery on all online orders of Colipse Mocha Java coffee beans.

Roasted to order and vacuum-sealed in a protective, recyclable bag (with valve & gusset) to block light/moisture/oxygen. Ships via USPS/UPS/FedEx in recyclable packaging within 3-5 business days.

Use Sumatran beans in a bean-to-cup machine by filling the hopper and selecting brew strength for a rich, earthy cup. Or, grind beans coarsely for French press (4 minutes) or cold brew (12-24 hours).