Mocha Java Blend Coffee
Mocha Java Blend Coffee
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Colipse Mocha Java Blend is a specialty-grade post-roast coffee that combines medium-light East African Arabica beans with medium-dark Indonesian beans. The coffee offers a balance of bright, fruity East African acidity and earthy, full-bodied Sumatran depth.
Mocha Java is the world’s oldest coffee blend, originally uniting beans from Yemen’s Mocha port and Indonesia’s Java island. Our Mocha Java blend follows this tradition using a post-roast method: African beans are roasted lightly for floral, citrus-forward notes, while Balinese beans are roasted darker for earthy, dark chocolate flavors. After roasting, the beans are blended to create a layered, harmonious cup. Farms and lots vary with the seasons, ensuring the flavor profile remains consistent while reflecting fresh harvests.
This blend is available as whole beans (ideal for espresso machines, super-automatic machines, and home grinders) or pre-ground in coarse, medium, or fine grinds. Each batch is roasted to order and packed fresh in 12 oz bags for $23.50 with free USA shipping, also offered in 16 oz, 2 lb, and 5 lb sizes with bulk discounts and subscription options. Order today and enjoy the world’s original coffee blend, freshly roasted and delivered to your door.
Product Description
Product Description
- Roast Level: Medium-Dark
- Origin: Grown in Aceh Province, on the slopes of Mount Leuser, Northern Sumatra, Indonesia.
- Altitude: 1,450–1,600 MASL (meters above sea level), ideal for developing deep flavor complexity.
- Varietals: Typica, Ateng, Onan Ganjang, Jember—a rich blend of classic and local Indonesian Arabica varietals.
- Harvesting Method: Hand-picked, ensuring only ripe cherries are selected.
- Processing Method: Wet-hulled (Giling Basah) – a traditional Indonesian process yielding bold, earthy flavors.
- Traceability: Fully traceable to the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative.
- Supply Chain: Transparent and Fairtrade-certified, supporting smallholder farmers.
Flavor Profile
Flavor Profile
- Flavor Notes: Red berries, dried fig, caramel, dark chocolate, and citrus zest.
- Body: Full-bodied – syrupy and rounded mouthfeel.
- Aroma: Sweet and fruity with hints of spice, forest, and cocoa.
- Sweetness: Noticeable fruit and caramel sweetness.
- Bitterness: Mild to medium bitterness, balanced with cocoa and earthy depth.
- Aftertaste: Lingering, clean with dark chocolate and subtle fruit.
- Cup Clarity: Moderate clarity due to Bali’s wet-hulled process; earthy and spicy notes stand out.
- Transparency: Flavor notes are distinct yet woven together for balance.
- Complexity: Moderately complex with layered fruit, spice, and chocolate tones.
Delivery & Packaging
Delivery & Packaging
Get free U.S. delivery on all online orders of Colipse Mocha Java coffee beans.
Roasted to order and vacuum-sealed in a protective, recyclable bag (with valve & gusset) to block light/moisture/oxygen. Ships via USPS/UPS/FedEx in recyclable packaging within 3-5 business days.
How to Make
How to Make
Use Sumatran beans in a bean-to-cup machine by filling the hopper and selecting brew strength for a rich, earthy cup. Or, grind beans coarsely for French press (4 minutes) or cold brew (12-24 hours).
Shop Mocha Java Blend Coffee by Size
Order Mocha Java Blend Coffee based on your consumption, all sizes ship free within the U.S.
12 oz Bag
16 oz Bag
2 lb Bag
5 lb Bag
Frequently Asked Questions
Where to buy Mocha Java coffee beans?
Colipse online store sells Mocha Java Blend coffee, offering discounts, sales, bulk deals, and subscriptions.
What is the recommended shelf life for Mocha Java coffee beans?
Colipse Mocha Java coffee beans stay at peak flavor for 1 month when stored in an airtight container after opening. After these periods, the coffee remains safe to consume, though freshness and optimal flavor will decline.