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Peruvian Coffee - 12 oz

Peruvian Coffee - 12 oz

Regular price $21.50 USD
Regular price $24.50 USD Sale price $21.50 USD
Sale Sold out

Colipse Peruvian coffee is a medium roast, single-origin Arabica coffee from Peru with smooth, nutty, and chocolatey flavors for various brewing methods.

Product Description

Colipse Peruvian coffee is a medium roast, single-origin Arabica coffee from Peru with smooth, nutty, and chocolatey flavors for various brewing methods. This coffee comes in whole bean and ground in coarse, medium, and fine grind sizes. It is suitable for making tasty coffee drinks using super-automatic bean-to-cup coffee makers, auto-drip filter coffee makers, and manual brewing devices like the Chemex, Hario V60, and Origami.

This Peruvian coffee from Colipse features Typica, Castillo, and Bourbon beans from Northern Peru's Amazonian Andes. The beans are from the Organic and Fair Trade JUMARP cooperative in the Yamon District, Utcubamba Province. Each 12-ounce bag is freshly roasted, vacuum-sealed for freshness, and shipped immediately. Buy Colipse Peruvian coffee beans online and get free shipping, volume discounts, and subscription deals.

  • Roast Level: Medium
  • Origin: Yamon District, Utcubamba Province, Amazonas, Northern Peru.
  • Altitude: 1,300–1,800 meters above sea level.
  • Varietals: Typica, Bourbon, Castillo (with occasional mention of Catimor).
  • Harvesting Method: Selectively handpicked by members of the JUMARP (El Palto) cooperative.
  • Processing Method: Fully washed, with aerobic fermentation and hand-sorting.
  • Traceability: Fully traceable to the JUMARP El Palto cooperative.
  • Supply Chain: Transparent; direct relationships with cooperative farmers.

Flavor Profile

Organic coffee with medium acidity, and lemon, herbal, and chocolate notes. Its smooth body and aroma balance well, leaving a clean aftertaste and clear cup, highlighting the coffee's complexity.

  • Acidity: Medium.
  • Flavor Notes: Lemon, herbal tones, and smooth chocolate.
  • Body: Smooth and balanced.
  • Aroma: Earthy and sweet, with hints of citrus and cocoa.
  • Sweetness: Medium sweetness, naturally enhanced by roast level.
  • Bitterness: Low; well-balanced with acidity and chocolatey notes.
  • Aftertaste: Clean and lightly herbal with a touch of citrus.
  • Cup Clarity: High; especially in pour-over or drip methods.
  • Transparency: Flavor notes are distinct, not muddled.
  • Complexity: Moderately complex with citrus-brightness and chocolate depth.

Delivery & Packaging

Get peak-freshness Peruvian coffee beans and grounds delivered free within the U.S. when you buy online.

Your freshly roasted-to-order coffee is promptly vacuum-sealed in our protective, recyclable bag (complete with multi-layer film, CO2 valve, expandable base) to preserve quality by blocking light, moisture, and oxygen. Shipment via USPS, UPS, or FedEx in recyclable packaging occurs within 3-5 business days.

How to Make

Use Peruvian coffee beans in your super-automatic machine. Fill the hopper and select brew strength for a smooth, flavorful cup. Or, for manual brewing, use a coarse grind for French press or a fine grind for Moka pot.

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Frequently Asked Questions

Where to buy Peruvian coffee?

Colipse sells Peruvian coffee with discounts, sales on grounds, bulk deals, and subscriptions. Prices match brands like Intelligentsia, Blue Bottle, and Stumptown.

What is the shelf life for Peruvian coffee?

Colipse Peruvian coffee in its packaging lasts up to 6 months. Opened whole beans are best within 1 month, roasted beans within 2-4 weeks, and ground coffee within 1-2 weeks. Store coffee in a cool, dry, dark, and oxygen-free place for freshness. After these times, coffee is safe but flavor fades.