• Colipse Sumatra whole bean coffee, rich and earthy with deep body.
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Sumatra Coffee Beans

Sumatra Coffee Beans

$21.99 USD
$25.99 USD $21.99 USD
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Colipse Sumatra coffee beans are a medium-dark roast, single-origin Arabica from Indonesia with dark chocolate, cedar, and earthy spice notes. These beans originate from the Aceh Province in Sumatra, a top coffee-growing region in Indonesia.

These coffee beans grow on Mount Leuser’s slopes between 1,450 and 1,600 meters. They are high-quality, Grade 1 Double Picked beans from a Fairtrade-Organic certified producer. They undergo a process including fruit removal, fermentation, washing, and the Indonesian Giling Basah technique.

Order freshly roasted Sumatran coffee in 12 oz, 16 oz, 2 lb, or 5 lb bags. Choose whole bean for Gaggia, DeLonghi, or Breville machines, or select pre-ground in coarse, medium, or fine grinds for cold brew, drip, or Moka pot. Buy Colipse Sumatra coffee beans for a truly special Southeast Asian coffee experience.

Product Description

  • Roast Level: Medium-Dark
  • Origin: Grown in Aceh Province, on the slopes of Mount Leuser, Northern Sumatra, Indonesia.
  • Altitude: 1,450–1,600 MASL (meters above sea level), ideal for developing deep flavor complexity.
  • Varietals: Typica, Ateng, Onan Ganjang, Jember—a rich blend of classic and local Indonesian Arabica varietals.
  • Harvesting Method: Hand-picked, ensuring only ripe cherries are selected.
  • Processing Method: Wet-hulled (Giling Basah) – a traditional Indonesian process yielding bold, earthy flavors.
  • Traceability: Fully traceable to the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative.
  • Supply Chain: Transparent and Fairtrade-certified, supporting smallholder farmers.

Flavor Profile

Naturally low acid whole bean coffee with a balanced, rich dark chocolate and earthy flavor. It offers a full body and lingering finish, for a complex and satisfying cup.

  • Acidity: Low – balanced and slightly tart.
  • Flavor Notes: Juniper, black currant, caramel, dark chocolate, and classic earthy undertones.
  • Body: Full-bodied – syrupy and rich mouthfeel.
  • Aroma: Deep, earthy, and sweet with hints of forest and spice.
  • Sweetness: Noticeable caramel and fruit sweetness.
  • Bitterness: Mild to medium bitterness, well-balanced with sweet and earthy notes.
  • Aftertaste: Lingering, clean with hints of dark chocolate.
  • Cup Clarity: Moderate clarity due to wet-hulled process; earthy notes dominate.
  • Transparency: Flavor notes are distinguishable but slightly blended.
  • Complexity: Moderately complex with layered fruit, spice, and dark cocoa tones.

Delivery & Packaging

Get free U.S. delivery on all online orders of Sumatran coffee beans.

Roasted to order and vacuum-sealed in a protective, recyclable bag (with valve & gusset) to block light/moisture/oxygen. Ships via USPS/UPS/FedEx in recyclable packaging within 3-5 business days.

How to Make

Use Sumatran beans in a bean-to-cup machine by filling the hopper and selecting brew strength for a rich, earthy cup. Or, grind beans coarsely for French press (4 minutes) or cold brew (12-24 hours).

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Frequently Asked Questions

Where to buy Sumatra coffee beans?

Colipse online store sells Sumatra ground coffee, offering discounts, sales, bulk deals, and subscriptions.

What is the recommended shelf life for Sumatra coffee beans?

Sumatra coffee beans stay at peak flavor for 1 month when stored in an airtight container after opening. After these periods, the coffee remains safe to consume, though freshness and optimal flavor will decline.