• Colipse Tanzania whole bean coffee with vibrant acidity and bold flavors.
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Tanzania Peaberry Coffee

Tanzania Peaberry Coffee

$21.50 USD
$24.50 USD $21.50 USD
Sale Sold out
Size 12 oz

Buy Colipse Tanzania Peaberry coffee and experience the bold, rare flavor of this specialty coffee. This Tanzanian Peaberry coffee grows in high-altitude volcanic soil on Mount Kilimanjaro and Mount Meru. Peaberry coffee beans form as a single, dense seed inside the cherry instead of two, creating a more concentrated flavor. These beans have a uniform size and dense structure, allowing for even roasting and enhanced taste. Colipse Tanzania Peaberry coffee stands out for its PB-grade quality, bright acidity, and medium body. Every 12-ounce bag is roasted to order, vacuum-sealed for freshness, and shipped immediately. Order today and get free shipping.

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  • COFFEE PROFILE

    ROAST LEVEL: Medium-Light

    BODY: Rounded

    ACIDITY: Bright

    FLAVOR NOTES: Rich Chocolate, Caramel, Floral, Crisp Pear

  • COFFEE QUALITY

    BEAN TYPE: 100% Arabica

    VARIETALS: Bourbon and N39

    GRADE: PB

    ALTITUDE: 1,200-2,000 meters above sea level

  • COFFEE ORIGIN

    PRODUCER: Kilimanjaro Plantation Estate

    REGION: Moshi, Kilimanjaro

    PROCESS: Washed

    HARVEST MONTHS: May - November
tanzanian coffee farmers

Why Buy Tanzanian Coffee?

There are many reasons to buy Tanzanian coffee, especially Colipse Tanzania Peaberry. This medium-light roast is made from rare peaberry beans, a natural mutation where only one round bean forms inside the cherry, creating a more concentrated and balanced flavor. Grown in high-altitude volcanic soil on Mount Kilimanjaro and Mount Meru, these beans develop bright acidity, floral notes, and a smooth caramel finish. Unlike many coffees, Tanzanian Peaberry is hand-picked, washed, and evenly roasted due to its uniform size, ensuring a clean, vibrant cup with every brew.

tanzania coffee

Order Tanzania Peaberry Coffee Beans

Order Colipse Tanzania Peaberry Coffee in whole bean form for maximum freshness and control over your brew. Whole beans retain their natural oils and aromas longer than pre-ground coffee, ensuring a richer and more flavorful cup. For the best results, grind with a burr grinder just before brewing, using a medium-fine grind for pour-over, AeroPress, or drip machines. Stored in an airtight container, whole bean coffee stays fresh for up to a month after opening, giving you a consistently high-quality brew.

Order Tanzania Peaberry Coffee Grounds

Choose Colipse Tanzania Peaberry Coffee in ground form for convenience and quality. Pre-ground coffee saves time and ensures a consistent grind, ideal for drip coffee makers, AeroPress, and pour-over brewing. Store it in an airtight container to maintain freshness for up to two weeks, delivering a smooth, balanced cup with minimal effort.

Questions About Tanzanian Coffee

What makes Colipse Tanzania Peaberry coffee special?

Colipse Tanzania Peaberry coffee is unique because it uses peaberry beans, a natural mutation where only one dense bean forms inside the cherry, leading to a more concentrated and balanced flavor. Colipse Tanzania Peaberry coffee is made with 100% Arabica beans, specifically the Bourbon and N39 varietals, known for their rich flavor profiles and balanced acidity.

Where is Colipse Tanzania Peaberry coffee grown?

This coffee is grown in the Moshi region, near Mount Kilimanjaro and Mount Meru, at altitudes ranging from 1,200 to 2,000 meters above sea level in high-altitude volcanic soil, which enhances its flavor and acidity.

Is Colipse Tanzania Peaberry coffee organic?

While Colipse Tanzania Peaberry coffee is grown using sustainable farming practices, it does not have USDA Organic certification. The coffee is sourced from smallholder farmers who use eco-friendly practices. Colipse Tanzania Peaberry coffee is PB-grade and sourced from Kilimanjaro Plantation Estate, but it does not have specific certifications like Fair Trade or Organic.

What does Colipse Tanzania Peaberry coffee taste like?

Colipse Tanzania Peaberry offers a vibrant cup with rich chocolate, caramel, floral, and crisp pear notes. It has a bright acidity, medium body, and a smooth, balanced aftertaste.

What roast level is Colipse Tanzania Peaberry coffee?

Colipse Tanzania Peaberry coffee is roasted to a medium-light level, with beans that are light brown in color and non-oily. This roast preserves the coffee’s vibrant acidity and bright flavors.

How fresh is Colipse Tanzania Peaberry coffee when shipped?

Colipse Tanzania Peaberry coffee is roasted to order in small batches and shipped immediately, ensuring peak freshness upon arrival. Orders typically arrive within 3–5 business days after roasting and packing, with processing done Monday through Friday.

Do you offer free shipping?

Yes, we offer free shipping on all U.S. orders, with no minimum purchase required.

Can I subscribe to Colipse Tanzania Peaberry coffee?

Yes, our subscription option allows you to save 10% and receive fresh coffee on a recurring schedule of your choice. You can easily skip, reschedule, or cancel your subscription.

What payment methods do you accept?

We accept Visa, Mastercard, American Express, Apple Pay, and Google Pay for secure transactions. Orders are processed quickly, but if you need to make changes, contact us immediately at sales@colipsecoffee.com or call +1 (505) 445-3781.

What grind size should I choose?

For whole bean purchases, grind the coffee fresh before brewing using a medium-fine grind for pour-over, drip machines, or AeroPress for optimal flavor extraction.

What brewing methods are best for Colipse Tanzania Peaberry coffee?

Colipse Tanzania Peaberry coffee is best brewed with pour-over, drip coffee makers, or AeroPress, where its bright acidity and floral notes can be fully enjoyed. The medium-light roast of Tanzania Peaberry works well for cold brew or iced coffee, producing a smooth, full-bodied flavor without excessive bitterness.

How many cups of coffee does a 12 oz bag make?

A 12 oz bag of Colipse Tanzania Peaberry coffee makes approximately 24–26 cups of coffee, depending on the strength you prefer.

What are the best coffee recipes I can make from Colipse Costa Rica coffee?

Colipse Costa Rica coffee is perfect for a variety of coffee recipes. For a classic, enjoy it as a pour-over or French press to highlight its bright acidity and floral notes. You can also make a smooth iced coffee or cold brew to enhance its natural sweetness. For a more indulgent treat, try a Costa Rican café con leche, combining the coffee with steamed milk and a touch of sugar for a creamy, flavorful drink.