Peaberry Coffee Beans

There are many aspects of Colipse's Tanzania Peaberry Kilimanjaro coffee that customers should know about to help them decide if it's the right coffee for them. Tanzania Peaberry Kilimanjaro is a medium-light roast, single-origin Tanzanian coffee with a unique peaberry mutation. While there are various ways to brew this coffee, pour-over, AeroPress, and drip brewing methods truly unlock its potential. Tanzania Peaberry Kilimanjaro is specialty coffee, roasted to order, and available in 12oz bags equipped with a degassing vent, foil lining, and a gusseted bottom structure to maintain peak freshness.

The coffee bean varieties in Colipse's Tanzania Peaberry Kilimanjaro are Bourbon and N39.

Colipse's Tanzania Peaberry Kilimanjaro coffee does not hold any certifications. Most high-end coffee is from Bourbon varieties. Processing is mainly traditional ferment-and-wash. Main growing areas are northern regions, Mbeya, Mbinga/Ruvuma, and Kigoma. Grading is mainly by bean size. 90% of coffee is produced by small holders, often intercropping with bananas.

Colipse's Tanzania Peaberry Kilimanjaro coffee beans are harvested using traditional methods and undergo a washed process.

Colipse's Tanzania Peaberry Kilimanjaro Coffee is packaged in bags with a one-way degassing valve, made from foil-lined multi-layer material with an expandable gusset base. This packaging ensures freshness by protecting the coffee from light, moisture, and oxygen. Orders are shipped in recyclable mailers and boxes via USPS, UPS, or FedEx, and typically arrive within 3-5 business days after roasting and packing.

Colipse's Tanzania Peaberry Kilimanjaro coffee beans have a medium-brown roast color.

The brewing methods that are most suitable for Colipse's Tanzania Peaberry Kilimanjaro coffee are pour-over, drip coffee, AeroPress and filter brewing. Tanzania Peaberry Kilimanjaro coffee is roasted to a medium-light "American roast" level close to the end of the first crack. This means that percolation brewing methods allows to extract the nuanced flavors of the blend, offering a pleasant acidity and bright aromatics. The light-medium roast of Tanzania Peaberry Kilimanjaro helps to highlight the coffee's delicate floral and fruity notes in filter coffee makers and manual pour-over brewers, bringing forward the nuanced origin characteristics. Although there are many different types of coffee brewing methods that may be considered objectively suitable for different coffee beans, it is important that people also choose the coffee beans that they enjoy the taste of, and highlight their personal preferences.

The net weight of Colipse's Tanzania Peaberry Kilimanjaro Coffee Beans is 12 oz (340 grams). A 12 oz bag yields approximately 24-26 cups of drip coffee.

Colipses' Tanzania Peaberry Kilimanjaro coffee beans and grounds are roasted in small batches only after you place your order, guaranteeing peak freshness and flavor in every cup. We roast them from Monday through Friday (and sometimes Saturdays) using commercial drum roasters for a balanced, nuanced taste. We fulfill orders daily and ship domestically via trusted business carriers.

Store Colipse’s Tanzania Peaberry Kilimanjaro coffee beans in an airtight container for optimal freshness within one month of opening. Use ground coffee within 1–2 weeks after opening. After these times, coffee remains safe to drink, but its freshness and flavor gradually diminish.

We offer free shipping on all orders of our single-origin Tanzanian coffee, available in whole bean or ground form. Our coffee is packed in freshness-preserving bags and shipped in recyclable packaging via USPS, UPS, or FedEx, typically arriving within 3-5 business days.