Tanzania Peaberry Coffee Beans

$21.50 USD

~~$24.50 USD~~ $21.50 USD

Sale Sold out

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Colipse Tanzania Peaberry is a medium-light roast, single-origin, high-altitude coffee from the Mount Kilimanjaro region, with rich chocolate and floral notes, ideal for pour-over and drip brewing.

It is a rare specialty coffee from Tanzania. Peaberry coffee beans are a natural mutation where only one round bean develops inside the cherry. These beans are small, round, and pea-shaped, unlike regular coffee beans.

This coffee is sourced directly from the Kilimanjaro Plantation Estate in the Kilimanjaro region. It is fully washed and sun-dried on raised beds or patios. It has bright acidity, medium body, and complex flavors. This coffee features fruity notes like black currant and citrus, floral undertones, and chocolatey richness.

It is ideal for brewing with drip coffee makers, AeroPress, and pour-over methods. It is available in whole bean and pre-ground coarse, medium, and fine grind sizes. Tanzania Peaberry coffee comes in 12 oz, 16 oz, 2 lb, and 5 lb bags with free shipping and bulk discounts. Every bag is roasted to order, vacuum-sealed for freshness, and shipped immediately. Buy Tanzania Peaberry and savor the unique, balanced flavor of rare peaberry beans, delivered fresh to your door.

Product Description

Roast Level: Medium-Light
Origin: Moshi, Kilimanjaro, Tanzania
Altitude: 1,200–2,000 meters
Varietals: Bourbon and N39
Harvesting Method: Hand-picked (selective harvesting)
Processing Method: Washed
Traceability: Sourced from Kilimanjaro Plantation Estate
Supply Chain: Transparent; direct from estate

Flavor Profile

This East African coffee offers bright acidity with notes of chocolate, caramel, floral hints, and pear. It features a medium body, fragrant aroma, and a clean, balanced aftertaste. The layered profile shows clear sweetness and low bitterness, highlighting the coffee’s complexity and clarity.

Acidity: Bright
Flavor Notes: Rich chocolate, caramel, floral, crisp pear
Body: Medium-rounded
Aroma: Sweet, floral, with hints of fruit and chocolate
Sweetness: High natural sweetness, especially in finish
Bitterness: Low; well-balanced by acidity and sweetness
Aftertaste: Clean and smooth with a lingering floral finish
Cup Clarity: Very clear and vibrant
Transparency: High—distinct flavor notes
Complexity: Medium to high complexity with layered flavors

Delivery & Packaging

Order Colipse Tanzania Peaberry coffee online and receive complimentary shipping within the U.S.

Beans are roasted to order, vacuum-sealed in a protective, recyclable bag (multi-layer film, CO2 valve, expandable base) to block light, moisture, and air, and shipped in recyclable materials via USPS/UPS/FedEx within 3-5 business days.

How to Make

Brew Tanzania Peaberry coffee by filling the hopper with whole beans, selecting your desired strength, and starting the super-automatic machine. Without a built-in grinder, use medium-ground Tanzania coffee for pour-over brewing using Hario V60, Chemex, or Kalita.

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