Papua New Guinea Coffee Beans

• Roast Level: Medium
• Origin: Morobe and Madang Provinces, Papua New Guinea (notably Belombibi, Wawet, Hongo, Neng).
• Altitude: Grown between 1,200–1,700 meters above sea level.
• Varietals: 100% Arabica—Typica and Mondo Novo.
• Harvesting Method: Handpicked for quality selection at peak ripeness.
• Processing Method: Fully washed (wet process) to enhance flavor clarity and sweetness.
• Traceability: Fully traceable to the Unen Choit Cooperative in Morobe.
• Supply Chain: Transparent, direct trade model supporting smallholder farmers and cooperatives.

Exotic, high altitude coffee beans with a sharp, bright acidity, and distinct notes of dried orange zest, cranberry, caramel, and baking chocolate. This coffee has a medium body, a clean, sweet aroma, and a balanced, lingering aftertaste.

• Acidity: Bright and lively acidity, medium-high level.
• Flavor Notes: Dried orange zest, cranberry, caramel, baking chocolate, jasmine, and floral hints.
• Body: Medium-bodied with a smooth mouthfeel.
• Aroma: Fragrant and floral with hints of citrus and sweet caramel.
• Sweetness: Natural, well-integrated sweetness from ripe cherry selection and washing process.
• Bitterness: Low bitterness; well-balanced with acidity and sweetness.
• Aftertaste: Clean and refreshing finish with lingering citrus and chocolate notes.
• Cup Clarity: Very high, thanks to the washed process.
• Transparency: Distinct and well-separated flavor notes.
• Complexity: High complexity—sweet, citrusy, and floral characteristics woven together seamlessly.

Customers who buy Papua New Guinea coffee beans online receive free delivery on all U.S. orders.

Once you place your order, your coffee is roasted fresh. It ships within 24 hours if ordered on a weekday, or the following Monday for weekend orders, arriving in 3-5 business days.

For semi-automatic espresso machine, grind 18 grams of coffee beans to a fine consistency and pack it into the portafilter. Use 1 ounce of water for each shot, maintaining a 1:2 coffee-to-water ratio, and extract for 25-30 seconds for a balanced, flavorful espresso. To brew Papua New Guinea whole bean coffee without a semi-automatic machine using hand drip coffee brewing, grind 18 grams of beans to a medium consistency. Pour 6 ounces of hot water over the grounds in a circular motion, allowing the water to filter through gradually.