Tanzania Vohora Kent Anaerobic
Tanzania Vohora Kent Anaerobic
Tanzania Vohora Kent Anaerobic delivers a sophisticated flavor profile that coffee enthusiasts crave. This single origin specialty coffee showcases dried orange, guava, caramel, and chocolate notes with a subtle hint of nutmeg. The unique anaerobic fermentation process creates a complex, memorable cup that stands apart from traditional Tanzanian coffees.
Gaia Farm produces this exceptional coffee using Kent variety beans grown at high altitude (1650-1800 meters above sea level) in nutrient-rich volcanic loam soil. The anaerobic cherry fermentation process enhances the coffee's natural sweetness and creates distinctive fruit-forward characteristics. Growers carefully depulp the cherries and dry them on raised beds, ensuring optimal flavor development.
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Coffee Details
Coffee Details
Origin: Karatu District, Arusha Region, Tanzania
Growers: Neel and Kavita Vohora
Farm: Gaia Farm (620-hectare estate)
Variety: Kent coffee beans
Altitude: 1650–1800 MASL
Soil Type: Volcanic Loam
Processing Method: Anaerobic cherry fermentation, depulped, raised bed dried
Roast Level: Medium roast
Certifications: Rainforest Alliance Certified
Tasting Notes
Tasting Notes
Our Tanzania Vohora Kent Anaerobic offers a distinctive flavor profile:
- Dried Orange: Bright, citrus-forward acidity
- Guava: Tropical fruit sweetness
- Caramel: Rich, smooth sweetness
- Chocolate: Deep, comforting undertones
- Nutmeg: Subtle warming spice
About Gaia Farm
About Gaia Farm
Gaia Farm sits along the rim of the Ngorongoro Crater, a UNESCO World Heritage site and the world's largest unbroken caldera. Third-generation Tanzanian coffee growers Neel and Kavita Vohora manage this family estate with sustainable practices and meticulous attention to quality. The Vohora family brings over 60 years of Tanzanian coffee expertise to every harvest.
The farm employs 50+ full-time staff and supports 800 seasonal workers during harvest. Gaia Farm maintains Rainforest Alliance certification and implements environmentally conscious farming methods. The estate produces specialty grade coffee while preserving the natural beauty of Tanzania's rift valley.
Brewing Recommendations
Brewing Recommendations
This medium roast coffee performs beautifully across multiple brewing methods:
- Pour over coffee brings out bright fruit notes
- French press highlights chocolate and caramel sweetness
- Espresso creates rich, complex shots with balanced acidity
Perfect for: Specialty coffee lovers, single origin enthusiasts, and those seeking unique African coffees with experimental processing methods.
