Sun Brew Dark Roast Ground Coffee - 12 oz

Colipse Sun Brew Dark Roast ground coffee is a specialty-grade blend with rich notes of cocoa, toffee, caramel, and nutmeg, suitable for various brewing styles. It comes in coarse, medium, and fine grind sizes in a 12 oz bag. It suits cold immersion brewing, filter coffee brewing, and stovetop coffee brewing.

It originates from Central and South America. The coffee is grown at altitudes between 1,200 and 1,800 meters above sea level. This high altitude and fully washed processing contribute to a clean, vibrant flavor profile with nuanced sweetness. Every 12-ounce bag is roasted fresh after you place your order. Buy Colipse Sun Brew dark roast ground coffee today and enjoy the depth of a medium-dark roast, perfect for those who love a full-bodied, aromatic cup of coffee.

Enjoy naturally low acid coffee with a creamy body, rich cocoa and toffee notes, and subtle berry hints. A sweet, warm aroma enhances the experience. The clean, lingering aftertaste leaves a balanced finish.

• Acidity: Low – smooth and gentle on the palate and stomach
• Flavor Notes: Rich cocoa, toffee, caramel, nutmeg, citrus zest, with hints of clove and allspice
• Body: Creamy and full-bodied
• Aroma: Sweet and spiced – evokes holiday desserts and warm baked goods
• Sweetness: Medium to high – caramel and toffee tones lend a natural sweetness
• Bitterness: Low to moderate – well balanced by sweetness and spice
• Aftertaste: Smooth and lingering with warm, spicy echoes
• Cup Clarity: Clear and well-defined flavors
• Transparency: High flavor transparency – each note is distinguishable
• Complexity: Medium-high complexity with both festive spice and deep cocoa richness

U.S. customers ordering Sun Brew Dark Roast coffee grounds from Colipse online receive complimentary delivery.

Your coffee is roasted fresh for you, vacuum-sealed in a protective, recyclable bag (featuring a CO2 valve and multi-layer protection from light, moisture, oxygen), and shipped in recyclable packaging via USPS, UPS, or FedEx within 3-5 business days.

Use 18 grams of ground Dark Roast coffee in your drip coffee maker, ensuring a 1:15 coffee-to-water ratio, for a smooth and bold cup. Brew with a medium grind, and enjoy a rich, robust flavor with mild acidity. As an alternative, to make Dark Roast coffee with a Moka pot, use 20 grams of ground coffee, fill the filter basket, and brew over medium heat for a strong, espresso-like cup.