Kenyan AB Coffee Beans

• Roast Level: Medium-Light
• Origin: Othaya, Nyeri County, Central Kenya – between Mt. Kenya and the Aberdare Ranges.
• Altitude: 1,830 - 1,950 meters above sea level.
• Varietals: SL28, SL34, Ruiru 11 – high-quality, disease-resistant Arabica cultivars.
• Harvesting Method: Hand-harvested – only ripe red cherries are selected for optimal sweetness.
• Processing Method: Fully washed – enhances clarity, brightness, and complex fruity flavors.
• Traceability: Fully traceable to Othaya Farmers Cooperative Society, a Fairtrade-certified, farmer-led organization.

High altitude Kenyan coffee with a bright acidity, red currant, cocoa, and lime zest flavors, and a smooth body. The aroma is equally lively, complementing the balanced sweet and tart finish, and exhibiting a crisp, clean cup clarity and complexity.

• Acidity: Bright and lively – often described as wine-like or sparkling.
• Flavor Notes: Red currant, cocoa nibs, lime zest, and subtle stone fruit undertones.
• Body: Smooth and rounded; not heavy, but substantial enough to carry complexity.
• Aroma: Fragrant with notes of citrus, dried berries, and floral hints.
• Sweetness: Well-pronounced natural sweetness from ripe cherry selection.
• Bitterness: Low – expertly balanced with acidity for a clean, crisp finish.
• Aftertaste: Refreshing and slightly tart with a lingering hint of fruit.
• Cup Clarity: High – transparent and clean cup thanks to washed processing.
• Transparency: Distinct flavor layers with clearly defined notes.
• Complexity: Highly complex – layered acidity and sweetness with vibrant transitions across the palate.

Customers who buy Kenyan coffee beans online receive free delivery on all U.S. orders.

Roasted to order for ultimate freshness, your coffee is instantly vacuum-sealed in a protective, recyclable bag (multi-layer film, CO2 valve, expandable base) guarding against light, moisture, and oxygen. Expect shipment in recyclable packaging via USPS, UPS, or FedEx within 3-5 business days.

Use 18 grams of finely ground Kenyan coffee beans in your semi-automatic espresso machine, such as Breville, De’Longhi, or Jura, tamp evenly, and brew with a 1:2 coffee-to-water ratio. Extract for 25-30 seconds for a rich, aromatic espresso shot. To make Kenyan coffee beans without a machine that has a built-in grinder, use a separate grinder to grind the beans to a coarse consistency for French press, fine for Moka pot, or medium for pour-over brewing.