Colombian Espresso Coffee Beans
Colombian Espresso Coffee Beans
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Colipse Colombian Espresso coffee is a medium-roast, single-origin 100% Colombian specialty coffee from the high altitudes of the Tolima region. These beans are sourced from the Fairtrade Organic certified Café del Macizo cooperative, where 60 families grow coffee at altitudes from 1,400 to 2,100 meters.
These beans are handpicked when ripe and wet-processed, meaning the fruit is washed off before drying. This method creates a cleaner, brighter cup with clearer flavor and more acidity, ideal for single-origin espresso. It delivers flavor notes of dark chocolate, mango, and peach.
Colombian espresso beans are suitable for any super-automatic bean-to-cup machine, automatic espresso machine, and manual coffee makers like pour-over, French press, or drip coffee. Available online as whole beans or pre-ground in coarse, medium, and fine grinds, and offered in 12 oz, 16 oz, 32 oz, or 5 lb bags.
This coffee is ideal for home brewing, small events, or gifting. It comes with free shipping, volume discounts, and satisfaction guarantee. Buy Colipse Colombian espresso beans and enjoy the rich, smooth flavors of premium Colombian specialty coffee without the premium price.
Product Description
Product Description
- Roast Level: Medium
- Origin: Tolima, Colombia
- Altitude: 1,400 to 2,100 meters above sea level
- Varietals: Caturra and Red Catuai
- Harvesting Method: Handpicked (selective harvesting by cooperative farmers)
- Processing Method: Fully washed (fermented and sun-dried for flavor clarity)
- Traceability: Fully traceable to a Fairtrade Organic certified Café del Macizo cooperative
Flavor Profile
Flavor Profile
Experience a smooth and balanced cup with these high-altitude Colombian espresso beans, featuring bright acidity, a rounded body, subtle sweetness, and flavor notes of dark chocolate, mango, and peach, concluding with a clean, lingering aftertaste.
- Acidity: Bright and juicy, typical of high-altitude Colombian beans
- Flavor Notes: Dark chocolate, mango, and peach
- Body: Rounded and smooth, providing a balanced mouthfeel
- Aroma: Sweet and aromatic with fruity and caramelized undertones
- Sweetness: Noticeable natural sweetness enhanced by volcanic soil and altitude
- Bitterness: Low to medium; well balanced by acidity and sweetness
- Aftertaste: Clean finish with lingering cocoa and tropical fruit notes
- Cup Clarity: High clarity, due to washed processing
- Transparency: Distinct and well-articulated flavor notes
- Complexity: Medium to high complexity, offering layered fruity and chocolate tones
Delivery & Packaging
Delivery & Packaging
Free delivery across the USA is included for all online orders of Colombian espresso beans from Colipse.
Your coffee is protected from light, moisture, and oxygen thanks to our packaging: a freshly roasted, vacuum-sealed, recyclable bag with a CO2 valve, multi-layer film, and expandable base. It will be shipped in 3-5 business days.
How to Make
How to Make
For a standard espresso using a semi-automatic machine, use 18 grams of finely ground coffee, aiming for a 1:2 ratio. Without a machine or grinder, grind the Colombian espresso beans to a medium-coarse consistency and use a 1:15 coffee-to-water ratio with methods such as a French press or pour-over.
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Frequently Asked Questions
Where to buy Colombian espresso beans online?
Colipse sells Colombian espresso beans online directly through their online store. Customers receive discounts, sales, bulk offers, and subscription deals, at comparable prices to brands such as Starbucks, Blue Bottle, and Counter Culture.
How should I store Colombian espresso beans after opening?
Store your Colombian espresso beans in an airtight container in a cool, dark place, away from direct sunlight, moisture, or heat to preserve freshness. Whole beans maintain their flavor for up to one month after opening.
Do I need a grinder for Colombian espresso beans?
You need a grinder if you lack a bean-to-cup or espresso machine. Freshly ground beans enhance flavor for French press, pour-over, or drip coffee. A burr grinder is best for consistent grinding, but a blade grinder works with some inconsistency.