Crema Espresso Beans Medium Roast
Crema Espresso Beans Medium Roast
Colipse Crema Espresso is a medium roast blend of Arabica and Robusta beans roasted fresh to order for home espresso machines. Our espresso beans deliver rich almond, sweet citrus, and berry notes with thick, golden crema. These medium roast espresso beans work perfectly in automatic espresso machines from Breville, DeLonghi, and Gevi.
- Roasted within 24 hours of your order
- Colombian Arabica + Indian Robusta blend for maximum crema
- Compatible with all espresso brewing methods
- High caffeine content for strong coffee drinks
- Free shipping on all U.S. orders
Buy Colipse Crema Espresso as whole beans or pre-ground in coarse, medium, or fine grinds. Choose from 12 oz, 16 oz, 2 lb, or 5 lb bags for personal use, gifts, or frequent brewing. Get bulk discounts on larger sizes.
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Medium Roast Espresso Beans: The Balanced Choice
Medium roast espresso beans balance origin flavor with enhanced body and sweetness. At Colipse Coffee, our Crema Espresso is specifically formulated as a medium roast for espresso machines. The roast level stops at the perfect moment where caramelization creates sweetness and body, but before the beans develop the heavy, smoky characteristics of darker roasts. This roast level produces espresso with maximum complexity. You taste distinct almond, berry, and citrus notes alongside chocolate sweetness, not just a generic "coffee" flavor.
Our medium roast espresso beans retain more origin character. This espresso roast develops natural sweetness through caramelized sugars. The coffee produces rich crema from preserved bean oils. These beans extract consistently across varied brewing parameters.
The Arabica–Robusta blend improves the overall qualities of Colipse medium roast espresso. The Colombian Arabica component delivers layered flavors such as almond, citrus, berry, and chocolate. The Indian Robusta portion increases body, boosts crema formation, and raises caffeine content. This pairing gives you a medium roast espresso with refined taste complexity and a thick, long-lasting crema. You get excellent results without extensive dialing-in and outstanding value for money.
Fresh Roasting Makes All the Difference
Many grocery store espresso beans sit on shelves for weeks or months before you buy them. At Colipse Coffee, we roast your Crema Espresso within 24-48 hours of your order. The beans go directly from our roaster into vacuum-sealed bags with CO2 valves. These valves allow the beans to degas naturally while preventing oxygen from entering the bag. Your espresso medium roast coffee ships the same day or next business day. Your fresh beans arrive at your door within 3-5 business days, still in the peak freshness window for espresso brewing.
Fresh medium roast espresso beans produces dramatically different results than stale coffee. You notice the difference immediately when you open the bag. When you grind fresh beans, the aromatics intensify. The ground coffee smells vibrant and complex, not flat or dusty. During extraction, fresh espresso beans produce thick, golden crema with reddish-brown tiger striping. The espresso tastes bright and complex with distinct flavor notes, not generic bitterness.
Our customers consistently report that Colipse Crema Espresso tastes fresher than any store-bought alternative. The medium roast characteristics come through clearly because the beans haven't oxidized. The crema is thick and persistent because the oils are still at their peak. The aftertaste is clean and lingering, not harsh or acrid like stale espresso. Fresh roasting isn't marketing, but the foundation of excellent espresso at home.
Perfect for Your Espresso Machine
Colipse Crema Espresso works perfectly in semi-automatic espresso machines, bean-to-cup machines, and super-automatic machines. Our customers use medium roast espresso beans successfully in Breville Barista Express, Breville Barista Pro, Breville Bambino, DeLonghi Magnifica, DeLonghi Dedica, Gevi espresso machines, Jura super-automatics, and dozens of other brands. The medium roast and blend composition extract consistently across different equipment types and pressure profiles.
For semi-automatic machines with separate grinders, our medium roast beans for espresso produce excellent results with standard espresso parameters. Use 18 to 20 grams of fine-ground coffee for a double shot. Extract at 195 to 205°F for 25 to 30 seconds. The result is balanced espresso with thick crema, almond and citrus brightness, chocolate sweetness, and berry complexity. The medium roast forgives small variations in grind size or temperature better than finicky light roasts.
For bean-to-cup and super-automatic machines, our blend's moderate oil content is essential. These machines are sensitive to oily beans as excess oil can clog grinders and brewing mechanisms. The medium roast and fresh roasting create just enough surface oil for proper extraction without the excessive oiliness that damages automatic equipment. Colipse Crema Espresso runs smoothly through Jura, Philips, Saeco, and similar machines while maintaining your equipment's performance over time.
Works Beautifully in Other Brewing Methods
While optimized for espresso, Colipse Crema Espresso excels in multiple brewing methods. Use a coarse grind for French press brewing. The medium roast creates a full-bodied, smooth cup with chocolate and almond notes. The higher caffeine content from Robusta gives you a strong morning brew. Use a medium grind for drip coffee makers. The result is bold coffee with citrus brightness and berry undertones, more complex than typical dark roast drip coffee.
Use these beans in a Moka pot for stovetop espresso-style coffee. The medium roast and blend composition create rich, concentrated coffee without the harsh bitterness Moka pots sometimes produce with dark roast. The crema-producing characteristics translate to Moka pot brewing as well—you get a thick, foamy layer that enhances the drinking experience. Many customers buy Colipse Crema Espresso specifically for their Moka pot because the blend handles the high heat and full extraction Moka pots create.
The versatility matters for home brewers who want one bag of coffee for multiple purposes. Buy Colipse Crema Espresso for your morning espresso drinks, then use the same beans in your French press on weekends or make cold brew concentrate for iced lattes. The medium roast and carefully balanced blend performs well across different extraction methods, simplifying your coffee buying and ensuring consistency.
How to Brew Perfect Medium Roast Espresso
Use a fine espresso grind similar to table salt consistency. Medium roast espresso beans are denser than dark roast, so they require a slightly finer grind to extract properly in 25-30 seconds. The grind should feel powdery with very small, uniform particles. If your espresso extracts in under 20 seconds, grind finer. If extraction takes over 35 seconds, grind slightly coarser.
For Colipse Crema Espresso specifically, we recommend starting with a fine grind and adjusting based on your machine. Breville machines with built-in grinders typically work well on settings 3-5 (finer end). External grinders like Baratza Sette or Eureka should be set to espresso range, not Turkish coffee fine, but definitely finer than pour-over. Your goal is 25-30 second extraction for a double shot with thick, golden crema and balanced flavor.
If you don't have a precision grinder, order medium roast espresso ground coffee. Our fine grind is calibrated specifically for espresso machines. We grind to order using commercial equipment that produces consistent particle size distribution. The grind works well across different home espresso machines, from Breville to DeLonghi to Gevi. Pre-ground is an excellent option for espresso beginners or those with blade grinders that can't achieve proper espresso grind consistency.
Brew medium roast espresso beans at 195 to 205°F for optimal extraction. Medium roast benefits from temperatures in this range to extract the full spectrum of flavors. Most home espresso machines operate in this temperature range by default. If your machine allows temperature adjustment, start at 200°F and adjust based on taste.
Extract for 25 to 30 seconds for a double shot. Faster extraction under 20 seconds creates sour, thin espresso because the water flows through too quickly without extracting sufficient flavor compounds. Slower extraction over 35 seconds creates bitter, harsh espresso because the water extracts too many bitter compounds. The 25-30 second window hits the sweet spot where you extract almond, citrus, berry, and chocolate notes without excessive bitterness.
Medium Roast vs Dark Roast for Espresso: Which Should You Choose?
At Colipse Coffee, we offer both medium roast (Crema Espresso) and dark roast (Espresso Dark) options. Choose medium roast for espresso if you prefer brightness, complexity, and distinct flavor notes. Medium roast preserves origin characteristics. You taste almond from Colombian Arabica, berry sweetness from natural processing, and citrus acidity that adds vibrancy. Medium roast espresso has layered flavors that evolve as the shot cools. You can drink it straight and appreciate the nuance, or use it in milk drinks where the coffee flavor remains distinct through the milk.
Choose our dark roast espresso beans if you prefer low-acid, bold shots with roasted, chocolatey flavors. Dark roast emphasizes caramelization and roast development over origin character. The result is smooth, heavy espresso with minimal acidity, ideal if you have a sensitive stomach or simply prefer traditional Italian-style espresso. Dark roast works especially well in large milk drinks like 16-ounce lattes where you want the coffee flavor to cut through without subtlety.
At Colipse Coffee, we roast each order in small batches and monitor temperature and time to create consistent medium roasts. This roast-to-order approach ensures you receive fresh beans roasted specifically for your order, not stored in inventory where they lose flavor.
Flavor Profile: What to Expect from Colipse Crema Espresso
At Colipse Coffee, our Crema Espresso medium roast serves customers who want espresso with personality. The shots have almond, citrus, berry, and chocolate notes that make each sip interesting.
- Roast Level: Medium. Our espresso beans are roasted to develop sweetness and body while preserving origin character and bright acidity.
- Acidity: Smooth acidity, bright but balanced. The Colombian Arabica contributes sweet citrus brightness without sharp edges. The acidity enhances rather than dominates the cup.
- Flavor Notes: Rich almond, sweet citrus, ripe berries, dark chocolate, red apple, honey, and caramel spice. The flavor profile is complex with easily identifiable notes. Each shot reveals new characteristics as it cools.
- Body: Medium to full body with velvety texture. The Indian Robusta provides substantial weight and mouthfeel. The espresso feels creamy and satisfying.
- Aroma: Inviting aromas of cocoa and roasted nuts greet you when you open the bag. During brewing, the espresso releases sweet, fragrant notes of almond and citrus. The aroma is complex and enticing.
- Sweetness: Naturally sweet from caramelized sugars and the Colombian Arabica's inherent sweetness. The honey and caramel spice notes add layers of sweetness. You'll find you need less or no added sugar.
- Bitterness: Low bitterness, well-balanced with sweetness and acidity. The medium roast prevents harsh or burnt flavors. The finish is clean without bitter aftertaste.
- Crema Quality: Thick, golden-brown crema with excellent persistence. The Robusta component ensures consistent crema production even in varying brewing conditions. The crema has substantial texture and visual appeal.
- Aftertaste: Clean and lingering finish with prominent chocolate notes. The aftertaste is pleasant and sweet. You'll taste the espresso for minutes after the shot.
- Cup Clarity: High clarity with distinct, easily identifiable flavor notes. The espresso has good separation between components. You can taste the Colombian Arabica and Indian Robusta contributing their unique characteristics.
- Complexity: High complexity from dual-origin blend and medium roast development. Each shot offers layers of flavor that evolve as the espresso cools. The complexity rewards attention and appreciation.
Brand Trust and Commitment to Quality
At Colipse Coffee, quality is our standard upheld with every batch. We roast your Crema Espresso in small batches within 24 hours of your order. Coffee is never roasted in advance or stored pre-roasted. Every bag ships fresh. This roast-to-order model is more expensive and logistically complex than batch roasting for inventory. We accept this because freshness is non-negotiable for quality espresso.
We source only specialty-grade Arabica and Robusta from established coffee farms. Our Colombian Arabica comes from farms in Tolima with decades of experience producing high-quality coffee. Our Indian Robusta comes from plantations in Kerala that specialize in premium Robusta for specialty blends. We choose beans that score above 82 points on SCA scale. This commitment to quality beans is present in everything we make.
Choose Your Medium Roast Espresso Beans by Size
Order medium roast espresso beans based on your consumption, all sizes ship free within the U.S.
12 oz Bag
16 oz Bag
2 lb Bag
5 lb Bag
Medium Roast Espresso Beans: Frequently Asked Questions
The best espresso beans for crema combine fresh roasting, appropriate oil content, and Robusta for crema production. Colipse Crema Espresso features Colombian Arabica for flavor and Indian Robusta for thick crema and body. The beans are roasted to order for maximum freshness. This combination produces thick, golden crema consistently.
Yes, medium roast espresso beans are excellent for espresso. Medium roast preserves origin characteristics while developing sweetness and body. The roast level extracts consistently across parameter variations. Medium roast works beautifully in straight shots and milk drinks. Colipse Crema Espresso is specifically formulated as a medium roast for versatile espresso brewing.
Start with a 12 oz bag of Colipse Crema Espresso (340 grams). This provides enough coffee to dial in your espresso machine and determine if you like the flavor profile. A 12 oz bag yields approximately 18-20 double shots depending on your dose (18-20 grams per shot). This lets you experiment with grind settings, taste the coffee in different applications (straight shots, lattes, cappuccinos), and decide if you want to reorder larger quantities. First-time Colipse customers often start with 12 oz, then order 16 oz or 2 lb bags for their next purchase once they know they love the fresh-roasted quality. At Colipse Coffee, the 12 oz bag functions as a risk-free trial given our satisfaction guarantee.
Colipse Coffee doesn't currently offer a decaf version of Crema Espresso specifically. However, we have decaf options in other blends and single-origins if you need caffeine-free coffee. Creating a decaf version of Crema Espresso that maintains the same crema production and flavor profile is challenging because the decaffeination process affects bean structure and extraction. If there's sufficient customer interest, Colipse may develop a decaf Crema Espresso in the future. Contact us at sales@colipsecoffee.com to be notified if we add this option. At Colipse Coffee, we listen to customer requests when developing new products.
We roast Colipse Crema Espresso within 24-48 hours of your order. The beans are vacuum-sealed immediately after roasting and shipped the same day or next business day. You receive coffee within 3 to 5 business days of roasting. This is dramatically fresher than grocery store espresso that sits for weeks or months. Fresh roasting produces superior crema, aroma, and flavor.
Absolutely. While optimized for espresso, Colipse Crema Espresso works beautifully in French press, Moka pot, drip coffee makers, and cold brew. Use coarse grind for French press. The blend creates bold, smooth coffee with interesting complexity. The almond and chocolate notes shine in French press brewing.
When ordering pre-ground Colipse Crema Espresso, choose fine grind for espresso machines, Moka pots, and AeroPress. Choose medium grind for drip coffee makers and pour-over methods. Choose coarse grind for French press and cold brew. If you have multiple brewing methods, we recommend ordering Colipse whole bean and grinding fresh before each use. If you only make espresso, fine grind is the correct choice. Our grind sizes are professionally calibrated for each brewing method using commercial grinding equipment at Colipse Coffee, ensuring consistent particle size distribution that home grinders often can't achieve.
Order Colipse Crema Espresso whole bean if you have a grinder as freshly ground coffee tastes significantly better than pre-ground. Order pre-ground if you don't have a grinder or your grinder can't achieve proper espresso grind consistency. Whole beans maintain freshness for up to one month after roasting. Pre-ground coffee loses flavor within two weeks. The difference is noticeable in aroma, crema quality, and taste. If you're serious about espresso, invest in a burr grinder and buy Colipse whole bean. If that's not feasible now, our Colipse pre-ground option provides professionally ground coffee that performs well. We grind to order, so even pre-ground Crema Espresso arrives fresh.
For daily espresso (one double shot per day), a 12 oz bag of Colipse Crema Espresso lasts approximately 1-2 weeks. A 16 oz (1 lb) bag lasts 2-3 weeks. If you make 2-3 shots daily or share with household members, consider 2 lb Colipse bags that last 4-6 weeks. Calculate based on 18-20 grams per double shot. At Colipse Coffee, we recommend ordering quantities you'll consume within one month to ensure you're always brewing fresh coffee. The 2 lb and 5 lb Colipse bags offer per-pound savings if you consume coffee quickly enough to use them while fresh—all with the same roast-to-order quality.
No minimum order required for Colipse Coffee. All U.S. orders receive free shipping regardless of size. Order a single 12 oz bag of Crema Espresso or multiple 5 lb bags, shipping is free. We ship from Oceanside, California via USPS, UPS, or FedEx depending on your location and current shipping conditions. International orders outside the U.S. have shipping costs calculated at checkout based on destination and weight. At Colipse Coffee, we believe fresh-roasted coffee should be accessible without shipping barriers.
Colipse Coffee delivery typically takes 3-5 business days after roasting via USPS, UPS, or FedEx. Your coffee arrives 4-6 days after order placement for most U.S. locations. West Coast addresses often receive Colipse coffee in 3-4 days since we ship from Oceanside, California. East Coast addresses typically see 4-5 day delivery. Remote areas may take 6-7 days. You receive tracking information to monitor your package's progress. At Colipse Coffee, we ship efficiently to get fresh coffee to you as quickly as possible.
Subscribe to Colipse Crema Espresso for automatic delivery every 2, 3, or 4 weeks depending on your consumption rate. Save 5% on every subscription order. Your coffee is roasted fresh for each delivery—you receive the same peak freshness as one-time purchases. Cancel anytime with no penalties or commitments. Pause, skip deliveries, or change frequency through your Colipse account dashboard. Adjust bag size or grind type anytime. Colipse subscriptions ensure you never run out of fresh coffee and save money on every bag. At Colipse Coffee, we designed subscriptions to be completely flexible—we want this to work for your schedule, not lock you into rigid terms.