Nicaragua Jinotega Coffee Beans
Nicaragua Jinotega Coffee Beans
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Colipse Nicaragua Jinotega coffee beans are a medium roast, single-origin Arabica coffee that delivers hazelnut, molasses, dark chocolate, graham cracker, and citrus notes. Nicaragua Jinotega coffee beans are sourced from COMULFAC, a Fair Trade Organic–certified cooperative of family farms that process their coffee using on-site micro-mills. The coffee is hand-harvested and wet-processed, ideal for those looking for tasty coffee without bitter taste. Wet processing removes the cherry pulp, followed by fermentation and washing of the seeds to release natural sugars.
Colipse Nicaragua Jinotega coffee is available as whole beans, ideal for super-automatic bean-to-cup machines, semi-automatic espresso machines, and home grinding. Alternatively, choose from pre-ground coarse, medium, or fine grinds for steeping, automatic drip brewing, and stovetop brewing. Coffee comes in 12 oz, 16 oz, 2 lb, and 5 lb bags, always roasted to order and vacuum-sealed in recyclable packaging for peak freshness. Order Colipse Nicaraguan coffee beans today and upgrade your coffee routine.
Product Description
Product Description
- Roast Level: Medium
- Origin: Jinotega, Nicaragua – renowned for high-elevation, organic coffee farming.
- Altitude: 1,000–1,400 meters above sea level.
- Varietals: Caturra, Catuai, Bourbon, Catimor, and Maragogype.
- Harvesting Method: Selectively hand-harvested by smallholder farmers.
- Processing Method: Fully washed (wet-processed) and sun-dried using on-site micro-mills.
- Traceability: Fully traceable to the COMULFAC cooperative of family-owned farms.
- Supply Chain: Transparent, direct-trade style sourcing through Fair Trade Organic partnerships.
- Farmers/Cooperatives: Grown by COMULFAC (Cooperativa Multifuncional Family Coffee R.L.), a certified Fair Trade Organic farming cooperative.
Flavor Profile
Flavor Profile
Naturally sweet Latin American coffee beans with a medium acidity, with hazelnut, molasses, chocolate, graham cracker, and citrus flavors. The medium body balances the mouthfeel, and the complex aroma enhances the drinking experience.
- Acidity: Medium – crisp and balanced with a bright citrus lift.
- Flavor Notes: Hazelnut, molasses, dark chocolate, graham cracker, and citrus.
- Body: Medium-bodied with a smooth, clean mouthfeel.
- Aroma: Rich and warm, featuring nutty sweetness and a touch of cocoa.
- Sweetness: Noticeably sweet, thanks to the washed process and high-altitude growth.
- Bitterness: Low bitterness, expertly balanced by natural sweetness and acidity.
- Aftertaste: Clean and slightly lingering with notes of chocolate and citrus zest.
- Cup Clarity: Excellent clarity – flavors are distinct and easy to identify.
- Transparency: High transparency; flavor notes are well-pronounced and easy to differentiate.
- Complexity: Medium-high; layers of sweetness, nuttiness, and citrus make for a dynamic, engaging cup.
Delivery & Packaging
Delivery & Packaging
Free U.S. delivery on all online orders of Nicaraguan coffee beans.
Roasted fresh upon order placement. Immediately vacuum-sealed in a high-barrier, recyclable bag (multi-layer film, CO2 valve, expandable base) protecting from light, moisture, oxygen. Sent within 3-5 business days via USPS, UPS, or FedEx using recyclable packaging.
How to Make
How to Make
Use 18 grams of finely ground Nicaraguan coffee beans in your semi-automatic espresso machine with a built-in grinder, tamp evenly, and brew with a 1:2 coffee-to-water ratio for a smooth, rich shot. Extract for 25-30 seconds to achieve a full-bodied espresso. To make Nicaraguan coffee without a machine, use methods like a French press. Grind the beans coarsely, steep for 4 minutes, and press for a flavorful, full-bodied cup.
Nicaragua Jinotega Coffee Reviews
Frequently Asked Questions
Where to buy Nicaragua Jinotega Coffee beans?
You can buy Nicaragua Jinotega coffee from Colipse Coffee directly on our website. The coffee is available as whole beans or pre-ground in various sizes and grinds. You may also find it through other specialty coffee retailers online or in stores that carry Nicaraguan coffee.
Is there a discount on Nicaragua Jinotega coffee right now?
Yes, Colipse Jinotega coffee is currently discounted. Customers receive an immediate price reduction and can save an additional 5% by subscribing. The subscription offer applies at checkout and stacks with the active promotion.
What’s the roast profile of Nicaragua Jinotega coffee?
At Colipse Coffee, the roast profile of our Nicaragua Jinotega coffee is medium roast. This coffee comes from the Jinotega region in Nicaragua and is known for its balanced, flavorful profile. Our medium roasting highlights notes of hazelnut, molasses, dark chocolate, graham cracker, and citrus, producing a tasty coffee without bitterness.
How should I store Nicaraguan coffee beans?
Store the beans in an airtight container in a cool, dry place, away from light and heat. For best flavor, consume within one month of opening.
What are the best ways to brew Nicaraguan coffee beans?
Use these beans for espresso-based drinks like cappuccinos, lattes, macchiatos, Americanos, or cortados. Their medium roast profile pulls a smooth, flavorful shot with balanced sweetness and body.