Papua New Guinea Coffee Beans

There are many aspects of Colipse's Papua New Guinea Morobe coffee that customers should know about to help them decide if it's the right coffee for them. Papua New Guinea Morobe is a medium "City" roast, single-origin coffee from the Morobe Province of Papua New Guinea. While there are various ways to brew this coffee, drip, pour-over, and cold brew methods truly unlock its potential. Papua New Guinea Morobe is specialty coffee, roasted to order, and available in 12oz bags equipped with a degassing vent, barrier film lining, and a gusseted bottom structure to maintain peak freshness.

The coffee bean varieties in Colipse's Papua New Guinea Morobe are Typica and Mondo Novo.

Colipse's Papua New Guinea Morobe coffee beans are grown by smallholder farmers who practice organic-by-default methods, avoiding synthetic farming techniques—often without official certification due to its high cost. The "A/X" grade signifies its high quality, ensuring only the finest beans meeting specific criteria are selected for export. The Morobe Mountain Coffee Export Limited (MMCEL) cooperative plays a crucial role in certifying farmers to produce this high-grade, certified coffee. They actively support the expansion of farmer extension programs, ensuring a consistent supply of certified coffee beans.

Colipse's Papua New Guinea Morobe coffee beans are selectively handpicked, ensuring only the ripest cherries are chosen.

Colipse's Papua New Guinea Morobe Coffee is packaged in bags with a CO2 release valve, made from multi-layer protective film with an expandable base. This packaging ensures freshness by protecting the coffee from light, moisture, and oxygen. Orders are shipped in recyclable mailers and boxes via USPS, UPS, or FedEx, and typically arrive within 3-5 business days after roasting and packing.

Colipse's Papua New Guinea Morobe coffee beans are a rich, medium-brown color, characteristic of a City roast.

The brewing methods that are most suitable for Colipse's Papua New Guinea Morobe coffee are pour over, drip coffee, Turkish coffee, Moka pot, and cold brewing. Papua New Guinea Morobe coffee is roasted to a medium level, about halfway between the first and second cracks. This means that brewing with cold immersion or manual coffee brewing methods will fully extract the coffee oils and flavors, resulting in a rich, full-bodied cup. The Papua New Guinea Morobe medium roast helps to balance the acidity and sweetness in Chemex, Kalita Wave, or Drip coffee machines, bringing the best of both worlds to your cup. Although there are many different coffee beans for different brewing methods that may be considered objectively suitable, it is important that people also choose the coffee beans that they enjoy the taste of, and highlight their personal preferences.

The net weight of Colipse's Papua New Guinea Morobe Coffee Beans is 12 oz (340 grams). A 12 oz bag yields approximately 24-30 cups of coffee depending on brewing strength and method.

Colipses' Papua New Guinea Morobe coffee beans and grounds are roasted in small batches only after you place your order, guaranteeing peak freshness and flavor in every cup. We roast them from Monday through Friday (and sometimes Saturdays) using commercial drum roasters for a balanced, nuanced taste. We fulfill orders daily and ship domestically via trusted business carriers.

Store Colipse's Papua New Guinea Morobe coffee beans in an airtight container after opening to enjoy peak flavor for one month. Use coffee grounds within 1-2 weeks for optimal taste. Both beans and grounds remain safe to consume after these periods, though freshness and flavor diminish.

We offer free shipping on all orders of our single-origin Papua New Guinea Morobe coffee, available in whole bean or ground form. Our coffee is packed in freshness-preserving bags and shipped in recyclable packaging via USPS, UPS, or FedEx, typically arriving within 3-5 business days.