Peruvian Coffee Beans

There are many aspects of Colipse's Peru Juan Marco coffee that customers should know about to help them decide if it's the right coffee for them. Peru Juan Marco is a Grade 1, fully washed, single-origin coffee from the Amazonas region of Peru. While there are various ways to brew this coffee, drip, pour-over, espresso, and cold brew methods truly unlock its potential. Peru Juan Marco is specialty coffee, roasted to order, and available in 12oz bags equipped with a degassing vent, barrier film lining, and a gusseted bottom structure to maintain peak freshness.

The coffee bean varieties in Colipse's Peru Juan Marco are Typica, Castillo, Bourbon, and Catimor.

Peru Juan Marco coffee is certified Organic. The cooperative also invests in Fairtrade practices, although the coffee itself does not carry the Fairtrade certification.

Peru Juan Marco coffee beans are selectively handpicked by the 185+ members of the JUMARP cooperative, ensuring only the ripest cherries are chosen.

Colipse's Peru Juan Marco Coffee is packaged in bags with a CO2 release valve, made from multi-layer protective film with an expandable base. This packaging ensures freshness by protecting the coffee from light, moisture, and oxygen. Orders are shipped in recyclable mailers and boxes via USPS, UPS, or FedEx, and typically arrive within 3-5 business days after roasting and packing.

Colipse's Peru Juan Marco coffee beans have a pale gold color, a result of the unique monsooning process they undergo.

The brewing methods that are most suitable for Colipse's Peru Juan Marco coffee are pour over, Moka pot, Turkish coffee, drip, and cold brewing. Peru Juan Marco coffee is roasted to a medium roast level, often described as a City roast. This roast level, falling between the first and second cracks, allows brewing methods like cold brewing, certain gravity brewing methods, or those without a paper filter, such as Cezve or stovetop pot, to extract a wider range of coffee oils and flavors, resulting in a more complex and flavorful cup. Peru Juan Marco medium roast coffee offers a balanced flavor profile with notes of both acidity and sweetness, whether you brew it manually or with an automatic drip machine. Although there are many different types of coffee brewing methods that may be considered objectively suitable for different coffee beans, it is important that people also choose the coffee beans that they enjoy the taste of, and highlight their personal preferences.

The net weight of Colipse's Peru Juan Marco coffee beans and grounds is 12 oz (340 grams). A 12 oz bag yields approximately 24 cups of coffee.

Colipses' Peru Juan Marco coffee beans and grounds are roasted in small batches only after you place your order, guaranteeing peak freshness and flavor in every cup. We roast them from Monday through Friday (and sometimes Saturdays) using commercial drum roasters for a balanced, nuanced taste. We fulfill orders daily and ship domestically via trusted business carriers.

Store Colipse's Peru Juan Marco coffee beans in an airtight container and use them within 1 month after opening for peak flavor. Coffee grounds are best within 1-2 weeks of opening. After these periods, coffee remains safe to consume but loses freshness and optimal flavor.

We offer free shipping on all orders of our single-origin Peru Juan Marco coffee, available in whole bean or ground form. Our coffee is packed in freshness-preserving bags and shipped in recyclable packaging via USPS, UPS, or FedEx, typically arriving within 3-5 business days.