What does Colombian Coffee Beans Taste Like?
The taste of Colombian coffee beans and grounds is rich and inviting, reminiscent of dark chocolate intertwined with ripe fruits. The flavor profile is a harmonious blend where dark chocolate mingles with the sweetness of mango and red peach. As the coffee lingers, the aftertaste is long-lasting and complex, leaving a satisfying richness on the palate. The acidity is bright and medium, a characteristic often found in high-altitude Colombian coffees. The sweetness is pronounced, complemented by natural fruity undertones. The mouthfeel is rounded and smooth, creating a full-bodied experience.
What Are the Best Colombian Coffee Beans?
Colipse's Colombia Tolima is among the best Colombian coffee beans that are cultivated by the Café del Macizo cooperative. Café del Macizo is comprised of 60 families who cultivate Fairtrade Organic coffee beans. Their farms span over 300 hectares in Tolima, Colombia, at altitudes ranging from 1,400 to 2,100 meters. Annually, they produce approximately 1,000,000 loads of coffee beans. Café del Macizo exclusively cultivates 100% arabica coffee beans, with primary varieties including Bourbon, Castillo, Caturra, Typica, Colombia, and the rare Geisha. All coffee is processed using fully washed methods on individual farms. Smallholder farmers meticulously handpick ripe coffee cherries, pulp them on their farms, and then ferment them in tanks. The washed parchment is finally dried on patios or rooftops, with frequent raking to ensure even drying.