Colombian Whole Bean Coffee

Colipse Colombian coffee beans are single-origin, from Tolima's volcanic soil and high-altitude farms. This yields a smooth cup with vibrant acidity and dark chocolate and mango flavors.  

Colipse Colombian coffee uses 100% Arabica beans, including Caturra and Red Catuai varietals.

While Colipse Colombian coffee is grown using sustainable farming practices, it is not USDA Organic certified. The beans are grown by smallholder farmers who follow eco-friendly methods but do not have specific organic certifications.

Colipse Colombian coffee beans delivers a smooth, rounded body with dark chocolate, mango, and peach notes, accompanied by a bright acidity and a clean, balanced finish.

The whole beans are roasted to a medium level, with a medium-brown color and no visible oils on the surface, maintaining a perfect balance of flavor without overpowering bitterness.

Colipse Colombian coffee beans are freshly roasted to order in small batches to ensure that the beans are at peak freshness, and shipped immediately for optimal flavor upon arrival.

Orders typically ship within 3–5 business days after roasting, with processing completed Monday through Friday. Orders placed on the weekend will be processed the following Monday.

Yes, we offer free shipping on all U.S. orders with no minimum purchase required.

Yes, you can subscribe to receive Colipse Colombian coffee beans regularly at a 10% discount, and have complete control over your subscription—skip, reschedule, or cancel anytime.

We accept Visa, Mastercard, American Express, Apple Pay, and Google Pay for secure transactions. Orders process quickly; for changes, contact us immediately at sales@colipsecoffee.com or +1 (505) 445-3781.

We do not accept returns as coffee is treated like fresh food; however, if there is an issue with your order, please contact us within 14 days, and we will offer a refund or replacement.

Store your Colombian whole beans in an airtight container in a cool, dark place, away from direct sunlight, moisture, or heat to preserve freshness. Whole beans maintain their flavor for up to one month after opening.

You need a grinder if you lack a bean-to-cup or espresso machine. Freshly ground beans enhance flavor for French press, pour-over, or drip coffee. A burr grinder is best for consistent grinding, but a blade grinder works with some inconsistency.

Yes, we offer Colipse Colombian ground coffee in addition to our whole beans. For those who prefer the convenience of pre-ground coffee, you can find our ground coffee in medium grind suitable for drip coffee makers and pour-over methods. You can explore it on our Colombian Ground Coffee page.

Colipse Colombian beans are ideal for espresso, ristretto, and lungo, extracting rich, balanced flavors. They also make smooth Americanos or macchiatos for a bolder taste. These beans suit both espresso machines and manual grinders, creating classic, aromatic drinks.