Guatemalan Ground Coffee
Guatemalan Ground Coffee
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Buy Guatemalan ground coffee from Colipse and experience the exotic flavors of specialty-grade coffee. This medium roast ground coffee is sourced from the high-altitude farms of Huehuetenango, cultivated by the AAPICUC cooperative. The cherries are handpicked and pulped using small pulpers, then fermented, washed, and dried to enhance the flavor profile. The region’s unique microclimate and wet-processing method bring out vibrant citrusy notes of lemon, nougat, and brown sugar. Freshly roasted in small batches, ground to your choice of fine, medium, or coarse, and vacuum-sealed in 12-ounce bags for peak freshness. This means you get freshly roasted ground coffee is at its best. Order today and enjoy free shipping on all U.S. orders!
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COFFEE PROFILE
GRIND: Ground
ROAST LEVEL: Medium
BODY: Balanced
ACIDITY: Medium
FLAVOR NOTES: Lemon, Nougat, Brown Sugar
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COFFEE QUALITY
BEAN TYPE: Arabica
VARIETALS: Catuai, Pache, Caturra, and Bourbon
GRADE: SHB EP
ALTITUDE: 1,500 to 2,000 meters above the sea
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COFFEE ORIGIN
PRODUCER: AAPICUC
REGION: Santa Bárbara, Guatemala
PROCESS: Washed and Sun Dried
HARVEST MONTHS: February – May
Why Choose Colipse Guatemalan Ground Coffee?
There are several cool things about Colipse Guatemalan ground coffee that make them a good choice.
- Single Origin: Huehuetenango in Guatemala is a really famous place for growing amazing coffee.
- Medium Roast: Medium roast is a balanced coffee. It's ideal for those seeking the coffee's true flavors without excessive darkness or bitterness.
- Grind Sizes: Guatemalan coffee grounds come in three grind sizes for different brewing methods: fine for espresso and moka pots, medium for drip coffee and pour overs, and coarse for French press or cold brew.
- Specialty Coffee: Guatemalan coffee grounds are hand-sorted for quality, with 16/17+ screen size, high-altitude SHB beans for uniformity and flavor. SHB means beans grown at high altitudes, maturing slowly for richer flavors.
- Wet-Processed: The coffee is washed and sun-dried, which removes mucilage and prevents mold or fungi from developing, ensuring a clean, bright flavor with more clarity and complexity compared to dry-processed beans.
- Always Fresh: Unlike store-bought coffee that can sit on shelves for months, our beans are freshly roasted to order, ensuring peak flavor and aroma every time you brew.
- Free Shipping: Enjoy free shipping on every order with no minimum purchase required, bringing freshly roasted Guatemalan coffee grounds straight to your door, hassle-free.
Our Commitment to the Best Guatemalan Coffee Grounds
At Colipse, we are committed to delivering the best Guatemalan coffee beans directly from the farmers. Guatemalan coffee farmers face climate change, rising costs, and labor shortages, harming their income and coffee quality. We support these farmers by providing a stable market for their specialty coffee beans. Unlike big corporations that often underpay farmers, we pay them a fair price for their excellent coffee.
Questions About Guatemalan Ground Coffee
What makes Colipse Guatemalan ground coffee special?
Colipse coffee from Huehuetenango grows at high altitudes, where slower bean development produces more complex and flavorful profiles.
What beans are used in Colipse Guatemalan ground coffee?
We use specialty-grade Arabica beans, including Bourbon, Catuai, Caturra, and Pache varieties
Is Colipse Guatemalan ground coffee organic?
Yes, Colipse Guatemalan coffee is organic, sourced from coffee cooperatives that follow eco-friendly and sustainable practices, though it is not USDA certified.
What does Colipse Guatemalan ground coffee taste like?
It has a medium-bodied, bright flavor profile with notes of lemon, nougat, and brown sugar, balanced by mild acidity.
What is the roast level of Colipse Guatemalan ground coffee?
Our Guatemalan ground coffee is medium roasted to preserve the beans’ complex flavors and ensure a smooth, balanced cup without any bitterness.
How fresh is Colipse Guatemalan ground coffee when shipped?
Colipse Guatemalan ground coffee is freshly roasted after order in small batches for a peak freshness and flavor with every shipment.
How fast will my order of Colipse Guatemalan ground coffee arrive?
Orders are processed immediately and delivered within 3-5 business days after roasting.
Do you offer free shipping on Colipse Guatemalan ground coffee?
Yes, free U.S. shipping is available for all orders, no minimum purchase necessary. We do not ship ground coffee internationally.
What payment methods do you accept for Colipse Guatemalan ground coffee?
We accept Visa, Mastercard, American Express, Apple Pay, and Google Pay for secure transactions. We don't accept returns on ground coffee due to its freshness, but offer refunds or replacements for damaged or incorrect orders within 14 days.
How long does Colipse Guatemalan ground coffee last?
For best flavor, use Guatemalan ground coffee within 1-2 weeks of opening. After that, it may lose freshness and flavor from air exposure. Store it in an airtight container to keep its taste longer.
How should I store Colipse Guatemalan ground coffee?
Store Guatemalan ground coffee in an airtight container in a cool, dark place, away from light, heat, and moisture. This prevents air exposure, preserves flavor, and extends shelf life.
What grind sizes are available for Colipse Guatemalan coffee?
We offer fine, medium, and coarse grind sizes, perfect for espresso, drip coffee, and French press brewing.
Do you offer Colipse Guatemalan coffee in whole bean form?
Yes, we offer Colipse Guatemalan whole bean coffee, freshly roasted to order for optimal flavor and freshness.
What brewing methods are best for Colipse Guatemalan ground coffee?
This coffee is ideal for pour-over, drip coffee makers, Moka pot, French press, and cold brew.
What are the best coffee recipes to make with Colipse Guatemalan ground coffee?
Enjoy it as a classic pour-over or brew it as an iced coffee or cold brew for a refreshing citrusy drink.
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