Nicaraguan Ground Coffee
Nicaraguan Ground Coffee
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Buy Colipse Nicaraguan ground coffee and transform your daily coffee ritual. This single-origin medium roast ground coffee is your sweet spot—smooth, flavorful, and free from the sharp acidity of light roasts or the bitterness of dark ones. This coffee comes from Jinotega, Nicaragua’s top region for high-altitude, organic Arabica beans. It is grown and processed by COMULFAC, a Fair Trade Organic cooperative of small family farms using their own micro-mills. They use wet processing to remove the cherry pulp, then ferment and wash the seeds to draw out natural sugars. The effect is a clean, bright cup with layered sweetness and notes of hazelnut, molasses, dark chocolate, graham cracker, and citrus. We roast each order in small batches after purchase, grind it to your brew method (medium, coarse, or fine), seal it in a 12 oz bag for freshness, ship it within 24 hours, and deliver it in 3–5 days. Order your bag today with free shipping and no minimum order.
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COFFEE PROFILE
GRIND: Ground
ROAST LEVEL: Medium
BODY: Medium
ACIDITY: Medium
FLAVOR NOTES: Hazelnut, Molasses, Dark Chocolate, Graham Cracker, and Citrus
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COFFEE QUALITY
BEAN TYPE: 100% Arabica
VARIETALS: Caturra, Catuai, Bourbon, Catimor, and Marogogype
GRADE: Organic
ALTITUDE: 1,000-1,400 meters above sea level
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COFFEE ORIGIN
PRODUCER: Cooperativa Multifuncional Family Coffee R.L. (COMULFAC)
REGION: Jinotega
PROCESS: Washed and Sun Dried
HARVEST MONTHS: January - April
Why Choose Colipse Nicaraguan Ground Coffee?
Here at Colipse, we have a few key reasons to choose our Guatemalan ground coffee.
- Single Origin: This ground Nicaraguan coffee comes from a single cooperative in Jinotega, giving you full traceability—so you know exactly where your coffee comes from and can trust its quality and story in every cup.
- Specialty Grade: This coffee meets strict specialty standards with a score of 85+ on the SCA scale, so you get a cup that’s consistently vibrant, flavorful, and far above ordinary coffee quality.
- Medium Roast: Roasted to a smooth medium level, this coffee gives you rich flavor without sharp acidity or bitterness—perfect if you’re looking to upgrade from generic store-bought blends.
- Wet-Processed: Our beans are wet processed to bring you a cleaner, brighter cup with refined sweetness—while reducing the risk of mold, so every brew tastes pure and fresh.
- Fair Trade Organic: By sourcing from COMULFAC—a Fair Trade Organic cooperative of small family farms—your purchase directly supports fair wages, eco-friendly farming, and stronger, more resilient coffee-growing communities.
- Compatibility: Colipse Nicaraguan ground coffee is ground to match your brewing style (fine for espresso and moka pot, medium for pour-over, AeroPress, and drip machines, and coarse for French press and cold brew). You get consistently balanced flavor and optimal extraction—no guesswork, just great coffee every time.
- Always Fresh: We roast our Nicaraguan coffee grounds only after you order—delivering exotic, vibrant flavor that mass-produced, shelf-stale coffee simply can’t match.
- Free Delivery: Every order ships free anywhere in the U.S.—no minimums, no hidden fees, just fresh coffee delivered to your door.
Our Commitment to Best Nicaraguan Coffee Grounds
At Colipse, we take pride in offering the best Nicaraguan coffee grounds by sourcing directly from small family farms in Jinotega through fully traceable, single-origin partnerships. We support Nicaraguan coffee producers by paying fair prices, practicing direct trade, and promoting sustainability despite rising temperatures, labor shortages, and political instability. We work with certified cooperatives like COMULFAC to protect quality, ensure transparency, and support farmer livelihoods—unlike mass-produced supermarket brands that blend anonymous beans for profit. Every bag of our ground coffee reflects commitment to better flavor and a better future for the people behind it.
Questions About Nicaraguan Ground Coffee
What makes Colipse Nicaraguan ground coffee special?
Colipse Nicaraguan ground coffee is specialty-grade, scoring above 85 on the SCA scale. With full traceability and ethical sourcing, it delivers a cleaner, more flavorful experience than typical supermarket blends.
Is Colipse Nicaraguan ground coffee organic?
While not USDA Organic certified, our ground coffee is made from beans grown by COMULFAC, a Fair Trade Organic certified cooperative that follows strict organic farming practices and avoids synthetic chemicals.
What kind of beans are used in Colipse Nicaraguan ground coffee?
Our ground coffee uses 100% Arabica beans from select varietals like Caturra, Catuai, Bourbon, Catimor, and Maragogype.
How does Colipse Nicaraguan ground coffee taste?
You’ll enjoy a smooth, balanced cup with tasting notes of hazelnut, molasses, dark chocolate, graham cracker, and a hint of citrus—clean and sweet with moderate acidity.
What roast level is Colipse Nicaraguan ground coffee?
It’s roasted to a medium “City” level—balanced and flavorful without any harsh bitterness.
How fresh is Colipse Nicaraguan ground coffee?
We roast and grind each batch after you order, so your coffee arrives at peak freshness for the best possible flavor and aroma.
Where can I buy Colipse Nicaraguan ground coffee?
Our ground Nicaraguan coffee is available only on our website—we don’t sell in stores so we can guarantee freshness in every bag.
How quickly will my Colipse Nicaraguan ground coffee arrive?
Orders are shipped within 24 hours after roasting and usually arrive at your door in 3 to 5 business days.
Is shipping free for Colipse Nicaraguan ground coffee?
Yes, we offer free shipping across the U.S. on all orders—no minimums, no extra costs.
Are there any current deals on Colipse Nicaraguan ground coffee?
Right now, our Nicaraguan ground coffee is on sale—originally $24.50, now just $21.50. Plus, subscribers get an additional 10% off every bag.
What payment options do you accept for Colipse Nicaraguan ground coffee?
We accept Visa, Mastercard, American Express, Apple Pay, and Google Pay for a fast and secure checkout.
How long does Colipse Nicaraguan ground coffee stay fresh?
For best flavor, use your ground coffee within 2–4 weeks after opening. Store it in an airtight container away from heat, light, and moisture to preserve freshness.
How should I store Colipse Nicaraguan ground coffee?
Keep your ground coffee in a sealed container away from light, moisture, and heat. For best results, enjoy it within 2–4 weeks of opening.
Do you offer Colipse Nicaraguan coffee in whole bean form?
Yes, we offer the same high-quality Nicaraguan coffee beans for those who prefer to grind fresh at home.
What brewing methods work best with Colipse Nicaraguan ground coffee?
Colipse Nicaraguan ground coffee is available in fine, medium, and coarse grind sizes, making it ideal for French press, drip coffee makers, pour-over brewers like Chemex and V60, AeroPress, moka pots, and cold brew.
What are the best recipes to make with Colipse Nicaraguan ground coffee?
Our ground coffee is perfect for crafting classic drinks like café con leche, iced lattes, or cold brew. For a traditional Nicaraguan experience, try café de palo (Nicaraguan-style boiled coffee with raw sugar) or café con pinolillo, a unique blend of coffee with toasted cornmeal and spices.
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