Salted Caramel Flavored Coffee Beans - 12 oz
Salted Caramel Flavored Coffee Beans - 12 oz
Colipse Salted Caramel flavored coffee is a medium-roast specialty whole bean coffee blend infused with natural salted caramel flavorings, delivering a smooth and sweet taste with rich toffee notes.
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Product Description
Product Description
Colipse Salted Caramel flavored coffee is a medium-roast specialty whole bean coffee blend infused with natural salted caramel flavorings, delivering a smooth and sweet taste with rich toffee notes. This coffee is made by roasting specialty Arabica beans to order for optimal freshness and flavor. After roasting, the beans are lightly flavored using natural caramel extracts without the use of artificial additives or colorings. These natural caramel extracts enhance the flavor, creating a comforting, dessert-like experience.
This coffee comes in 12 oz whole bean bags, suitable for super-automatic bean-to-cup machines, semi-automatic espresso machines, and home grinding for French press or cold brew. When brewed, it smells like warm caramel toffee with a sweet, inviting aroma, making it a delightful treat for any time of day. Buy Colipse Salted Caramel flavored coffee for its warm, sweet aroma.
Delivery & Packaging
Delivery & Packaging
Customers in the United States receive complimentary shipping when buying Caramel flavored coffee beans online from Colipse.
Your beans are roasted on demand and protected in our advanced recyclable packaging – a vacuum-sealed bag with multi-layer film, a CO2 valve, and an expandable base designed to eliminate light, moisture, and air exposure. Shipment occurs within 3-5 business days.

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Frequently Asked Questions
Where to buy Caramel coffee beans?
You can buy your Caramel coffee beans from Colipse. You will find pricing similar to major brands like Starbucks, New England Coffee, and Stone Street Coffee, plus opportunities for discounts, bulk savings, and subscriptions.
How to store Caramel coffee beans?
For optimal freshness, keep Caramel coffee beans out of sunlight using either their original valve bag or a separate airtight container. Unopened beans should be used within months, opened ones within two weeks; one-way valves and vacuum seals are vital for preserving aroma and taste.