Costa Rica Ground Coffee - 12 oz

Buy Costa Rican ground coffee from Colipse, a medium-light roast, single-origin Arabica from the Perez Zeledon region, suitable for many brewing methods, coffee makers, and coffee drinks, at an affordable price. Order online for a 12oz bag of freshly roasted ground coffee. Choose between coarse, medium, or fine grinds, perfect for cold brew, drip, or espresso.

Colipse Costa Rican ground coffee is made from Red Catuai and Caturra varietals sourced from high-altitude farms in the Perez Zeledon region of Southern Costa Rica. CoopeAgri farmers produce this high-quality coffee by handpicking ripe cherries, selecting the best beans, and wet-processing for clean, bright flavors. It has notes of lemon, brown sugar, and dark chocolate, with bright acidity and a medium body.

The best way to brew Costa Rican ground coffee in pour over is with manual coffee makers like Hario V60, Chemex, and Kalita Wave for precise control over extraction. Pour hot water over coffee grounds in a slow, circular motion, and let the coffee bloom. Continue pouring steadily, and extract clean, bright acidity and sweet, fruity notes. Drinking this medium-light roast ground coffee without milk, sugar, or honey lets you taste its terroir and origin characteristics.

Fresh, roast to order ground Costa Rican coffee is better because it retains more aromatic oils and flavors from high-altitude beans grown in volcanic soil. Freshly roasted and ground coffee tastes brighter, fruitier, and more acidic than standard blends. Customers receive free shipping, volume discounts, and a satisfaction guarantee when they buy Costa Rican ground coffee online from Colipse.

Medium-light ground coffee, also known as Cinnamon or Light City Roast, features a light brown color and a dry, matte surface. Roasted to first crack, it has bright acidity and subtle sweetness. Its Agtron score is about 65–75.

• Roast Level: Medium-light roast (Cinnamon Roast / Light City Roast).
• Category: Light Roast Coffee, Ground Coffee
• Agtron Score: Approx. 65–75
• Bean Color: Light brown with a matte, dry surface.
• Surface Oil: Dry surface, no visible oils.

A washed Costa Rican coffee with bright citrus acidity, medium body, and clean finish. Sharply bright, naturally complex, and sweet, it offers an inviting aroma and lingering aftertaste.

• Acidity: Bright, citrusy acidity.
• Flavor Notes: Lemon zest, sweet brown sugar, and a touch of dark chocolate.
• Body: Smooth, medium-bodied texture.
• Aroma: Aromatic with hints of warm spice and citrus.
• Sweetness: Naturally sweet with a brown sugar backbone.
• Bitterness: Low; bitterness is well balanced by acidity and sweetness.
• Aftertaste: Clean and crisp with lingering citrus and spice.
• Cup Clarity: High clarity due to washed process and light roast.
• Transparency: Distinct and well-articulated flavor layers.
• Complexity: Medium to high; lively cup with a clean structure and layered profile.

Customer who buy Costa Rican ground coffee online get free delivery on all U.S. orders.

Your coffee is roasted to order and ships within a day on weekdays. Weekend orders ship Monday. Delivery takes 3 to 5 business days.

Returns: Due to the perishable nature of freshly roasted coffee, returns are not accepted. To address incorrect or damaged online coffee orders from Colipse, customers can use the dedicated contact page, send an email, or make a phone call.

Use 15 grams of ground coffee per cup, with a 1:15 coffee-to-water ratio. For ground coffee without a machine, use a French Press with a 1:15 ratio, steeping for 4 minutes. Avoid using water that’s too hot, as it can over-extract the coffee, leading to bitterness.