Ethiopian Ground Coffee - 12 oz

Buy Ethiopian ground coffee from Colipse, a medium-light roast single-origin from the Sidama region, suitable for coffee machines, including drip, AeroPress, and espresso, at the best price. This 12 oz ground coffee is available in fine, medium, and coarse grinds for espresso, filter, and percolation brewing when purchased online.

This Ethiopian organic ground coffee comes from high-altitude Sidama region, a top rated coffee growing zone. It is produced by small, private farms and dry-processed by the Fair Trade certified Sidama Coffee Farmers Cooperative Union (SCFCU). This process gives a rich coffee with fruity and floral flavors, featuring bright acidity and sweet caramel, star jasmine, and amber notes.

An easy way to make Ethiopian ground coffee is with a drip coffee maker, coffee press maker, or pour-over. Simply add the ground coffee, pour hot water over it, and let it steep or drip to extract its bright, fruity flavors and smooth body. This medium-light roast ground coffee is best for drinking black without milk, cream, or sugar to fully appreciate its citrusy acidity, fruity notes, and clean finish.

Freshly roasted ground Ethiopian coffee tastes better because it retains more volatile aromatic compounds, natural oils, and acidity. Older grounds lose complexity, resulting in dull or bitter notes. Customers who buy ground Ethiopian coffee online from Colipse receive free delivery, quantity discounts, and a satisfaction guarantee.

Ethiopian medium-light roast coffee, an 'American' roast, is roasted to the first crack, around Agtron 65. This roast level lets coffee makers like Chemex, Kalita Wave, and V60 to highlight delicate flavors, creating a balanced and aromatic cup.

• Roast Level: Medium-Light (American Roast).
• Categories: Light Roast Coffee, Ground Coffee
• Agtron Score: Approx. 65
• Color: Light to medium brown with minimal surface darkening.
• Surface Oil: Dry surface, no visible oils due to the light roast.

Ethiopian dry processed coffee, naturally sweet and acidic with caramel, star jasmine, and amber notes. The thin body and aromatic profile enhance the coffee's clarity and complexity, leaving a clean, floral aftertaste.

• Acidity: Bright and citrusy—typical of high-grown Ethiopian naturals
• Flavor Notes: Sweet caramel, star jasmine, amber
• Body: Thin and tea-like with delicate mouthfeel
• Aroma: Floral with hints of jasmine and sweet fruit
• Sweetness: Noticeably sweet due to natural processing
• Bitterness: Low bitterness; well-balanced with acidity and sweetness
• Aftertaste: Clean and lingering with floral finish
• Cup Clarity: High clarity, especially when brewed as pour-over or drip
• Transparency: Distinct, well-separated flavor notes
• Complexity: Highly complex—floral, fruity, and sweet elements harmonized

Customer who buy Ethiopian ground coffee online get free delivery on all U.S. orders.

Coffee is roasted to order and shipped within 24 hours on weekdays or the following Monday for weekend orders. Delivery time ranges from 3-5 business days.

Returns: Due to the perishable nature of freshly roasted coffee, returns are not accepted. To address incorrect or damaged online coffee orders from Colipse, customers can use the dedicated contact page, send an email, or make a phone call.

Use 15 grams of ground coffee per cup with a 1:15 coffee-to-water ratio. For ground coffee without a machine, use a French press, steeping for 4 minutes. Avoid pouring boiling water directly onto coffee grounds; it can over-extract and create a bitter taste. Also, do not steep the coffee for too long; this can cause an overly strong or harsh flavor.