• Colipse Nicaragua whole bean coffee bag with chocolate and nutty undertones.
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Nicaraguan Coffee Beans

Nicaraguan Coffee Beans

$21.50 USD
$24.50 USD $21.50 USD
Sale Sold out

Order Colipse Nicaraguan coffee beans and upgrade your coffee routine. This medium roast, specialty-grade coffee comes from Jinotega, one of Nicaragua’s top organic coffee regions. The beans are sourced from COMULFAC, a Fair Trade Organic–certified cooperative of family farms that process their coffee using on-site micro-mills. Wet processing removes the cherry pulp, then ferments and washes the seeds to release natural sugars. The result is a clean, bright cup with better sweetness and complexity, featuring notes of hazelnut, molasses, dark chocolate, graham cracker, and citrus. Beans are roasted to order, vacuum-sealed in 12 oz bags for freshness, and delivered within 5 days. Get your bag today with free shipping and no minimum order.

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  • COFFEE PROFILE

    GRIND: Whole Bean

    ROAST LEVEL: Medium

    BODY: Medium

    ACIDITY: Medium

    FLAVOR NOTES: Hazelnut, Molasses, Dark Chocolate, Graham Cracker, and Citrus

  • COFFEE QUALITY

    BEAN TYPE: 100% Arabica

    VARIETALS: Caturra, Catuai, Bourbon, Catimor, and Marogogype

    GRADE: Organic

    ALTITUDE: 1,000-1,400 meters above sea level

  • COFFEE ORIGIN

    PRODUCER: Cooperativa Multifuncional Family Coffee R.L. (COMULFAC)

    REGION: Jinotega

    PROCESS: Washed and Sun Dried

    HARVEST MONTHS: January - April

Why Choose Colipse Nicaraguan Coffee Beans?

At Colipse, we have multiple reasons why our Guatemalan coffee beans are the right choice.

  • Single Origin: Our Nicaraguan coffee beans are single origin and fully traceable—sourced from one region and one cooperative, not mixed like supermarket blends. You know exactly where your coffee comes from.
  • Specialty Grade: These beans are certified specialty grade, scoring 85+ on the SCA scale. That means top-tier quality, evaluated for flavor, aroma, balance, and absence of defects.
  • Medium Roast: This medium roast whole bean coffee is full flavor and medium acidity. It’s the perfect middle ground between light roasts (which can be sharp) and dark roasts (which can taste burnt), ideal for anyone new to specialty coffee.
  • Wet-Processed: Wet processing means the cherry pulp is removed, and the beans are washed and fermented to release sugars. This method enhances sweetness and clarity while reducing mold and fungi risk—clean beans, clean taste.
  • Fair Trade Organic: Our beans come from COMULFAC, a Fair Trade Organic cooperative of small family farms in Jinotega. Your purchase supports fair wages, sustainable farming, and community livelihoods.
  • Compatibility: These whole beans work with all major espresso machines—Breville, DeLonghi, Jura, Gaggia—and bean-to-cup systems. No machine? Just grind fresh before brewing.
  • Always Fresh: We roast Nicaraguan beans only after you order. Freshly roasted coffee tastes brighter, fuller, and more vibrant than anything sitting on store shelves.
  • Free Delivery: Every order ships free across the U.S.—no minimum, no added cost.

Our Commitment to Best Nicaraguan Coffee Beans

At Colipse, we take pride in offering the best Nicaraguan coffee beans by sourcing directly from smallholder farmers in Jinotega through traceable, single origin partnerships. These producers face serious challenges like political instability, climate change, labor shortages, and rising costs. We are committed to supporting them, not exploiting them. We work directly with Fair Trade Organic cooperatives like COMULFAC, ensuring farmers are paid fairly and treated with respect, unlike mass-produced supermarket coffees that prioritize corporate profits. Our model promotes transparency, quality, and sustainability at every step, helping preserve Nicaragua’s legacy of high-quality Arabica coffee amid ongoing difficulties.

Questions About Nicaraguan Whole Bean Coffee

What makes Colipse Nicaraguan coffee beans special?

Colipse Nicaraguan coffee beans are specialty grade, scoring 85+ on the SCA scale. They’re carefully hand-harvested and fully traceable, offering superior flavor, freshness, and ethical sourcing compared to generic, blended supermarket coffees.

Are Colipse Nicaraguan coffee beans organic?

Our beans aren't USDA Organic certified, but they're grown by COMULFAC, which is Fair Trade Organic certified. This means they don't use any synthetic chemicals and follow all the rules for organic farming.

What beans are used in Colipse Nicaraguan coffee?

We use 100% Arabica beans, including top varietals like Caturra, Catuai, Bourbon, Catimor, and Maragogype—known for producing complex, high-quality cups.

What does Colipse Nicaraguan coffee taste like?

These beans deliver a rich profile with notes of hazelnut, molasses, dark chocolate, graham cracker, and a hint of citrus—smooth, sweet, and clean with a balanced acidity.

What is the roast level of Colipse Nicaraguan coffee?

We roast our Nicaraguan coffee to a medium “City” level, bringing out its full flavor while avoiding bitterness—perfect for those who want a flavorful, non-oily roast.

How fresh are Colipse Nicaraguan coffee beans?

All beans are roasted only after you place your order.

Where to buy Colipse Nicaraguan coffee beans?

You can buy Colipse Nicaraguan coffee beans exclusively on our website—we refuse to work with stores to ensure every bag is freshly roasted to order.

How fast will my order of Colipse Nicaraguan coffee beans arrive?

Orders ship within 24 hours of roasting and typically arrive within 3–5 business days, depending on your location.

Do you offer free shipping on Colipse Nicaraguan coffee beans?

Yes, every U.S. order ships free—no minimum required, no hidden fees.

Do you offer any discounts on Colipse Nicaraguan coffee beans?

Yes, our Nicaraguan coffee beans are currently on sale—regularly priced at $24.50, now available for $21.50. You can also subscribe and save an extra 10% on every order.

What payment methods do you accept for Colipse Nicaraguan coffee beans?

We accept major cards like Visa, Mastercard, and American Express, as well as Apple Pay and Google Pay. 

Do I need a grinder for Colipse Nicaraguan coffee beans?

Yes. If your espresso or bean-to-cup machine doesn’t have a built-in grinder, we recommend using a burr grinder for best results.

Do you offer Colipse Nicaraguan coffee in ground form?

Yes, Colipse Nicaraguan ground coffee is available in fine, medium, and coarse grinds for various brewing methods.

How should I store Colipse Nicaraguan coffee beans?

Store the beans in an airtight container in a cool, dry place, away from light and heat. For best flavor, consume within one month of opening.

What coffee machines are compatible with Colipse Nicaraguan coffee beans?

Use these beans for espresso-based drinks like cappuccinos, lattes, macchiatos, Americanos, or cortados. Their medium roast profile pulls a smooth, flavorful shot with balanced sweetness and body.

What are the best ways to brew Colipse Nicaraguan coffee beans?

Use these beans for espresso-based drinks like cappuccinos, lattes, macchiatos, Americanos, or cortados. Their medium roast profile pulls a smooth, flavorful shot with balanced sweetness and body.