Robusta Natural Ground Coffee

• Roast Level: Medium
• Origin: Wayanad District, Kerala, India – located in the lush Western Ghats.
• Altitude: 1,200 to 1,650 meters above sea level.
• Varietal: 100% Robusta Cherry.
• Harvesting Method: Selective handpicking by smallholder farmers.
• Processing Method: Natural (sun-dried with fruit intact).
• Traceability: Full traceability to Wayanad Social Service Society, a cooperative of over 8,000 small producers.

This ground Robusta coffee offers a rich body and naturally low acid profile. Enjoy its powerful flavors reminiscent of popcorn, molasses, and rye, along with a strong, earthy scent, a hint of sweetness, and very little bitterness.

• Acidity: Low acidity, smooth on the palate.
• Flavor Notes: Popcorn, molasses, rye, with hints of dark chocolate and nutmeg.
• Body: Full-bodied and velvety.
• Aroma: Earthy with notes of roasted grains and warm spice.
• Sweetness: Moderate, enhanced by the natural sun-drying process.
• Bitterness: Mildly bitter but well-balanced with underlying sweetness and complexity.
• Aftertaste: Smooth, slightly smoky finish with a clean mouthfeel.
• Cup Clarity: Clear cup with defined flavor boundaries for a Robusta.
• Transparency: Distinct flavor layers; excellent for showcasing Robusta complexity.
• Complexity: Remarkably complex for Robusta—layers of spice, sweetness, and grainy warmth.

Customers who buy ground Robusta coffee online, deliveries within the U.S. are free of charge.

Your coffee is roasted fresh and vacuum-sealed in a recyclable bag with a multi-layer film, CO2 valve, and expandable base. This protects against light, moisture, and oxygen. Expect shipment in 3-5 business days via USPS, UPS, or FedEx in recyclable packaging.

Use 15 grams of medium ground coffee per 8 ounces of water, maintaining a 1:15 coffee-to-water ratio for using a drip coffee makers. To make Robusta ground coffee without automatic machines using manual alternative brewing methods like AeroPress, Chemex, or slow drip, use a medium grind and follow the brewing instructions specific to your device, such as steeping for 2 minutes with AeroPress, pouring hot water slowly over the grounds in Chemex, or allowing slow drip to extract for 4-6 hours.