Best Ethiopian Coffee Brands: Top 10 Picks
Updated - Team Colipse
The best Ethiopian coffee is a Grade 1 specialty coffee Arabica Heirloom variety with bright acidity, roasted to order, and sourced from high-altitude regions such as Yirgacheffe, Sidama, or Harrar. People looking for the best Ethiopian coffee often choose Yirgacheffe for its floral and citrus flavors, Sidamo for its fruity sweetness, and Harrar for its wine-like taste. Ethiopian coffee beans ranks among the best in the world because it originates from the birthplace of coffee. Many Ethiopian coffee brands exist, but each differs by origin, roast, farming methods, freshness, packaging, and price, so no single brand is best for everyone.
To choose the best Ethiopian coffee, compare beans by flavor notes, type, grind size, and roast date to find the best match for your brewing method. Since some Ethiopian coffee brands cost more, look beyond flavor and origin and also compare bag sizes, subscriptions, and shipping fees, as well as perks like loyalty rewards or sampler packs. Ethiopian coffee beans refer to Arabica coffee with bright acidity, floral and fruity notes, and complex flavors grown in Ethiopia, the birthplace of coffee. The following list compares the top 10 Ethiopian coffee brands.
- Colipse Ethiopia Sidama
- Recreation Coffee Ethiopia Basha Bekele
- Buunni Yirgacheffe Coffee
- Utopian Coffee Ethiopia Guji Uraga
- JBC Coffee Roasters Halo Beriti Ethiopia
- Stumptown Ethiopian Coffee
- George Howell Coffee Gesha Village Lot 109
- Tomoca Ethiopian Coffee
- Seven Weeks Coffee Ethiopia Dark Roast
- Volcanica Ethiopian Yirgacheffe
1. Colipse Ethiopia Sidama
Colipse Ethiopia Sidama is a single-origin, medium-light roast made from indigenous Arabica landrace varieties grown in the Sidama region. These beans come from small, privately owned farms in the Oromia zone and grow at 2,000–2,200 meters. Colipse Ethiopia Sidama ranks as one of the best tasting Ethiopian coffees by being specialty-grade, dry-processed, and freshly roasted to order. Dry processing in coffee dries whole cherries in the sun with pulp intact, producing fuller-bodied beans with fruity, complex flavors. Each bag includes free U.S. shipping and offers subscriptions and bulk discounts.
Taste: Colipse Ethiopia Sidama delivers bright citrus acidity, sweet caramel, and star jasmine flavors. The coffee has light body with floral aroma, amber notes, and natural sweetness from dry processing. The cup is clean and complex with low bitterness, layered clarity, and a smooth floral aftertaste. The best way to drink Colipse Ethiopian coffee is black to bring out its bright acidity and fruity, floral notes. Brew with a pour-over, AeroPress, or the Ethiopian coffee ceremony method for the most authentic experience.
About Colipse Coffee: Colipse Coffee sells freshly roasted to order beans and grounds from top coffee regions worldwide, including Ethiopia.
Availability: Colipse Ethiopia Sidama coffee is sold exclusively on the Colipse website in 12 oz, 16 oz, 2 lb, and 5 lb bags. The coffee is offered in whole bean for fresh grinding and in pre-ground options of coarse, medium, and fine for cold brew, drip, and espresso brewing. The prices for Colipse Ethiopia Sidama start at $22.50 for a 12 oz bag or $46.99 for a 2 lb bag with free U.S. delivery. That comes to about $1.88 per ounce, or roughly $0.70 per 8-oz cup brewed at home.
Pros: Specialty grade, Roast on demand, Free U.S. shipping, Transparent sourcing.
Cons: Not on Amazon, No retail stores.
Recommendation: Colipse Ethiopian coffee is ideal for black coffee drinkers who enjoy floral, fruity, and complex flavors using Chemex, AeroPress, and filter coffee.
| Colipse Ethiopia Sidama | Description |
|---|---|
| Coffee Quality | Specialty grade |
| Coffee Origin | Sidama region, Oromia zone |
| Altitude | 2,000–2,200 meters above sea level |
| Roast Profile | Medium-Light |
| Flavor Notes | Sweet Caramel, Vanilla, Red Berries |
| Processing Method | Natural (dry processed) |
| Average Price in U.S. | $22.50 USD for a 12-ounce bag Free U.S. shipping |
| Where to Buy | www.colipsecoffee.com |
2. Recreation Coffee Ethiopia Basha Bekele
Recreation Coffee Roasters Ethiopia Basha Bekele is a dry-processed light roast coffee from Sidama Bensa, Ethiopia, made with the 74158 varietal, locally called Walega. The beans come from high-altitude farms at 2,215 meters above sea level. Ethiopia Basha Bekele is one of the top Ethiopian coffees of 2024 after earning 1st place in the Ethiopia Cup of Excellence with a score of 90.50. The best way to brew Ethiopia Basha Bekele coffee is by manual pour-over or espresso.
Taste: Ethiopia Basha Bekele by Recreation Coffee delivers bright acidity and a silky body. It shows sweet berry and floral aromas. The coffee provides a clean layered taste with ripe strawberry and jasmine notes. It emphasizes clarity in pour-over and pairs with milk drinks. The coffee suits people who prefer complex flavors and complements pastries or fruit desserts.
About Recreation Coffee Roasters: Recreation Coffee Roasters operates as a specialty roastery in Austin, TX and produces a complex yet approachable range of responsibly sourced coffee.
Availability: Recreation Coffee sells Ethiopia Basha Bekele online and in U.S. specialty cafés. The coffee comes in a 12 oz bag of whole beans. Recreation Coffee roasts to order every Tuesday. The price is $24 per bag. It includes free shipping on orders above $35. The roaster offers subscriptions and bulk options.
Pros: Transparent producer, Award-winning Ethiopian coffee, Available in 12 oz or 5 lb bags.
Cons: Higher price, Limited grind sizes.
Recommendation: Recreation Coffee Roasters Ethiopia Basha Bekele is best for coffee lovers seeking a top Ethiopian light roast suited to pour-over brewing with Hario V60, Kalita Wave, or Bee House Dripper.
| Recreation Coffee Ethiopia Basha Bekele | Description |
|---|---|
| Coffee Quality | Awarded 2024 Cup of Excellence Presidential Award (90.5 score) |
| Bean Origin | Ethiopia, Sidama Bensa |
| Altitude | 2,215 masl |
| Roast Profile | Light roast |
| Flavor Notes | Bright acidity, silky body, strawberry, jasmine, berry, floral |
| Processing Method | Natural |
| Average Price in U.S. | $24 per 12 oz bag |
| Where to Buy | www.reccoffee.com, select U.S. specialty cafés |
3. Buunni Yirgacheffe Coffee
Buunni Yirgacheffe Coffee is a light roast whole beans from Yirgacheffe in Ethiopia’s Sidama region. It uses beans grown and hand-processed by smallholder farms. The company micro-roasts beans weekly in the Bronx, New York. This coffee stands out among Ethiopian brands by sourcing from traceable small farms. It suits home brewers and coffee shops using drip brewers, French presses, or espresso machines.
Taste: Buunni Yirgacheffe Coffee delivers a delicate body, tea-like mouthfeel, and sparkling acidity. It offers jasmine, grapefruit, blood orange, and lemon flavors with rich sweetness. Use freshly ground coffee with 195°F-205°F water to highlight bright acidity and complex floral notes.
About Buunni Coffee: Buunni Coffee operates independently as a specialty roaster with Ethiopian heritage, founded by Sarina and Elias from Ethiopia.
Availability: Buunni Yirgacheffe Coffee sells through the Buunni website, Buunni Cafés, Amazon, and retail partners across New York City. Each 12 oz bag is available in whole bean or pre-ground formats with a light roast profile. The price is $18.50 per 12 oz bag. Buyers can save with bundle discounts, 5% subscription deals, and free U.S. shipping on orders over $50.
Pros: Single origin, High ratings, Multiple grinds.
Cons: Processing detail minimal, Limited bean variety info.
Recommendation: Buunni Yirgacheffe is best for brewing methods that enhance delicate flavors like AeroPress, drip, or pour-over.
| Buunni Yirgacheffe Coffee | Description |
|---|---|
| Coffee Quality | Specialty grade |
| Bean Origin | Yirgacheffe, Ethiopia |
| Altitude | High altitude |
| Roast Profile | Light Roast |
| Flavor Notes | Jasmine, Grapefruit, Blood Orange, Lemon |
| Processing Method | Washed |
| Average Price in U.S. | $18.50 per 12 oz |
| Where to Buy | Buunni website, cafes, Amazon |
4. Utopian Coffee Ethiopia Guji Uraga
Utopian Coffee Ethiopia Guji Uraga is a light roast from Dhibabate, Hambela Wamena, Guji Zone, Ethiopia. It uses dry-processed Arabica landrace varieties and ranks among the best Guji coffees with 95 points on Coffee Review. Utopian Coffee earned recognition as a 2025 Roaster of the Year finalist by Roast Magazine, and their Ethiopia Guji Uraga ranks as a top-selling Ethiopian coffee.
Taste: Utopian Coffee Ethiopia Guji Uraga has lilac, Meyer lemon, ripe peach, cocoa powder, and sandalwood flavors. It offers a silky-smooth mouthfeel and bright acidity. The light roast provides a long finish with floral and fruity notes. It performs well as black coffee or pour-over.
About Utopian Coffee: Utopian Coffee operates as an independent specialty roaster in Fort Wayne, Indiana, owned by Brendon Maxwell.
Availability: Utopian Coffee Ethiopia Guji Uraga is sold on the Utopian Coffee website in 10.9-ounce bags for $23.00. Customers choose whole beans or grind sizes for espresso, drip, French press, or pour-over. Subscription discounts apply. Utopian Coffee ships directly in the U.S. with free shipping on orders over $50.
Pros: Award-winning Roaster, High altitude, Detailed producer info.
Cons: Seasonal availability.
Recommendation: Utopian Coffee Ethiopia Guji Uraga is best for specialty coffee drinkers who seek high-scoring single-origin Ethiopian lots with bright citrus and floral notes.
| Utopian Coffee Ethiopia Guji Uraga | Description |
|---|---|
| Coffee Quality | Specialty coffee |
| Bean Origin | Dhibabate, Hambela Wamena, Guji Zone, Ethiopia |
| Altitude | 1,800-2,000 MASL |
| Roast Profile | Light |
| Flavor Notes | Lilac, Meyer lemon, ripe peach, cocoa powder, sandalwood |
| Processing Method | Washed (fruit skin and pulp removed before drying) |
| Average Price in U.S. | $23.00 per 10.9 ounces |
| Where to Buy | Utopian Coffee website |
5. JBC Coffee Roasters Halo Beriti Ethiopia
JBC Coffee Halo Beriti Ethiopia is a light roast Arabica from landrace varieties grown by smallholder farms in Gedeb, Yirgacheffe. Its name comes from the Halo Beriti washing station, which sources cherries from 750 farms at 1,900 to 2,300 meters. The station produces Grade 1 Yirgacheffe coffee and has earned four awards, including the Cup of Excellence and Golden Bean Australia.
Taste: JBC Coffee Roasters Halo Beriti Ethiopia is a wet-processed coffee with a crisp acidity and berry notes. It has a sparkling finish and a light body. The flavor includes jammy pear, meyer lemon, jasmine, raspberry, honey, and lavender. It suits pour-over for clarity and espresso for richness.
About JBC Coffee Roasters: JBC Coffee Roasters operates as a family-owned specialty roaster in Madison, Wisconsin, run by Laura Salinger Johnson and her husband.
Availability: JBC Coffee Roasters offers the Halo Beriti Ethiopia seasonal micro-lot on its official website and GoCoffeeGo. It comes in 12 oz bags with whole bean or pre-ground options for espresso, french press, aeropress, autodrip, and pour overs. Each bag costs $25 and includes free shipping on U.S. orders of three or more.
Pros: Seasonal micro-lot, Shade-grown, Award-winning Roaster.
Cons: Limited harvest release, Higher price.
Recommendation: JBC Coffee Roasters Halo Beriti Ethiopia is best for specialty coffee drinkers who appreciate crisp acidity, berry-forward flavors.
| JBC Coffee Roasters Halo Beriti Ethiopia | Description |
|---|---|
| Coffee Quality | Grade 1 |
| Bean Origin | Yirgacheffe, Gedeb District, Ethiopia |
| Altitude | 1900-2300 meters |
| Roast Profile | Light |
| Flavor Notes | Berry, jammy pear, meyer lemon, jasmine, raspberry, honey, lavender |
| Processing Method | Washed |
| Average Price in U.S. | $25 per 12 oz bag |
| Where to Buy | jbccoffeeroasters.com |
6. Stumptown Coffee Ethiopia Mordecofe
Stumptown Coffee Roasters Ethiopia Mordecofe is a single-origin light roast coffee. Ethiopia Mordecofe is a premium coffee produced by Haile Gebre in the Guji highlands of southern Ethiopia. Haile Gebre owns two farms and a washing station under Mordecofe, which means Mora Mora River Valley Development Coffee. Mordecofe includes his farms and a network of neighboring producers in the Guji Zone, located about 200 miles from the Kenyan border.
Taste: Ethiopia Mordecofe by Stumptown Coffee Roasters delivers a sweet, floral profile with nectarine, melon, and jasmine. It provides a complex cup with sparkling acidity, full body, and aromas of stone fruit and lime. The best way to brew Ethiopia Mordecofe is by using a pour-over method with a medium grind size.
About Stumptown Coffee Roasters: Stumptown Coffee Roasters operates as a specialty coffee roaster in Portland, Oregon.
Availability: Stumptown Coffee sells Ethiopia Mordecofe online through its official website, Instacart, Foodtown, and Latropicana Market. The beans come in 12-ounce bags as whole beans and include grind options on request. Each bag costs $20, but prices change by store, location, or bundle. Orders over $45 in the United States ship free.
Pros: Consistent seasonal release, Supports local farmers, Organic coffee.
Cons: Smaller 10.5 oz bags, Higher price.
Recommendation: Ethiopia Mordecofe is best for coffee drinkers who enjoy bright, floral, and fruit-forward flavors.
| Stumptown Ethiopian Coffee | Description |
|---|---|
| Coffee Quality | Arabica |
| Bean Origin | Ethiopia Guji, southern highlands |
| Altitude | 1950-2150 meters |
| Roast Profile | Light |
| Flavor Notes | Nectarine, melon, jasmine, stone fruit, lime |
| Processing Method | Washed, certified organic |
| Average Price in U.S. | $23 per 12-ounce bag |
| Where to Buy | Stumptown website, select U.S. retailers |
7. George Howell Coffee Gesha Village Lot 109
George Howell Coffee Gesha Village Lot 109 is a light roast coffee from Bench Maji Zone, Gori, Ethiopia that uses Gesha 1931 beans. Gesha Village estate lies near Ethiopia’s Gori Gesha forest, the birthplace of Gesha coffee in the 1930s. Gesha Village coffees score above 90 in cuppings, feature in World Barista Championships, and sell to elite roasters. George Howell Coffee earned the Boston Globe “Best of the Best 2025” award in the Coffee Shops category, recognizing it as a top place to eat and visit in Greater Boston.
Taste: George Howell Coffee delivers jasmine floral notes balanced by pomegranate and tangerine sweetness. It offers a fruit-forward sip with sparkling mouthfeel and a juicy finish. This coffee excels in black coffee, pour-overs, and cold brews. The best way to brew Gesha Village Estate Lot 109 Ethiopia coffee is by using a pour-over or drip method.
About George Howell Coffee: George Howell Coffee is a brand founded in 2004 that sources the finest single-estate and single-origin coffees from top-quality farmers worldwide.
Availability: George Howell Coffee Gesha Village Lot 109 sells online at georgehowellcoffee.com and through select retailers in Massachusetts, New York, and California. It ships directly to U.S. consumers in whole bean 8 oz bags for $65. Orders over $50 qualify for free shipping. Roasts are limited to specific scheduled dates.
Pros: Rare Gesha variety, High elevation, Direct estate sourcing.
Cons: Very small 8 oz bag, Premium price.
Recommendation: George Howell Coffee Gesha Village Lot 109 is best for coffee lovers who value sweet, fruit-forward Ethiopian flavors and are willing to pay more.
| George Howell Coffee Gesha Village Lot 109 | Description |
|---|---|
| Coffee Quality | Specialty-grade |
| Bean Origin | Bench Maji Zone, Gori, Ethiopia |
| Altitude | 1900-2100 masl |
| Roast Profile | Light roast |
| Flavor Notes | Pomegranate, Tangerine, Jasmine |
| Processing Method | Natural processing with mucilage intact, dried until 11% moisture |
| Average Price in U.S. | $65 per 8 oz |
| Where to Buy | georgehowellcoffee.com |
8. Tomoca Ethiopian Coffee
Tomoca Ethiopian Coffee is a dark roast 100% Arabica Harrar from Ethiopia. Tomoca Coffee uses handpicked Grade AA beans that are cleaned and washed to ensure consistency. The beans are roasted carefully, packaged securely, and sourced from approved traders who support small-scale farmers. This classic brand makes an excellent gift for Ethiopian coffee lovers.
Taste: Tomoca Coffee makes some of the best dark roast Ethiopian beans with rich chocolate flavor, citrus, floral notes, and low acidity. It offers a smooth texture, mild bitterness, and a slightly sweet aftertaste. Tomoca Ethiopian Coffee is best brewed in a Moka pot or espresso machine to create a strong, aromatic cup ideal for espresso, cappuccino, or macchiato.
About Tomoca Coffee: Tomoca Coffee is one of the Ethiopia’s oldest and most established coffee roasting brand founded in 1953 in Addis Ababa.
Availability: Tomoca Coffee is sold on its official website, Amazon, eBay, Walmart, and Ethiopian or East African grocery stores. It is exported to Sweden, Germany, the USA, and Japan. The coffee comes in 250g or 500g bags, either whole bean or ground, with Amazon prices from $39 for 500g.
Pros: Wet-processed Arabica, Government-approved sourcing, Trusted brand.
Cons: Limited online availability outside Africa.
Recommendation: Tomoca Coffee suits people who prefer dark roast Ethiopian coffee made with Italian-style brewing.
| Tomoca Ethiopian Coffee | Description |
|---|---|
| Coffee Quality | Ethiopian Arabica |
| Bean Origin | Ethiopia Harrar region |
| Altitude | 1,800–2,200 meters |
| Roast Profile | Dark |
| Flavor Notes | Chocolate, citrus, floral |
| Processing Method | Washed and natural |
| Average Price in U.S. | $39 per 500g |
| Where to Buy | Tomoca website, Addis Ababa retailers, exported to Sweden, Germany, USA, Japan |
9. Seven Weeks Coffee Ethiopia Dark Roast
Seven Weeks Coffee Ethiopia Dark Roast is a single-origin organic whole bean Ethiopian coffee. Seven Weeks Coffee Ethiopia Dark Roast is sourced from Ethiopian high-altitude farms through direct trade partnerships. This coffee is best for those seeking clean, organic Ethiopian beans that are pesticide-free and tested for mold and yeast. The coffee is low in acidity, gentle on the stomach, and delivers bold, smooth flavor.
Taste: Seven Weeks Coffee Ethiopia Dark Roast has chocolate notes with subtle sweetness, delivering a smooth mouthfeel and low acidity. The full-bodied cup finishes clean on the palate. The best way to brew Ethiopian coffee from Seven Weeks Coffee is with a French press or pour-over using freshly ground beans.
About Seven Weeks Coffee: Seven Weeks Coffee operates as a U.S. specialty roaster that donates 10% of sales to pro-life pregnancy care centers.
Availability: Seven Weeks Coffee Ethiopia Dark Roast sells on the brand's website and ships to the United States. The coffee comes in 12 oz whole bean bags at $26.99 each. Free shipping starts at $75. Heartbeat Club subscriptions save 15%, but no bundle discounts apply.
Pros: Organically farmed, Mold-free, Pesticide-free.
Cons: Whole bean only, Premium price.
Recommendation: Seven Weeks Coffee Ethiopia Dark Roast is best for people who enjoy Ethiopian coffee as black coffee or espresso with a full-bodied taste.
| Seven Weeks Coffee Ethiopia Dark Roast | Description |
|---|---|
| Coffee Quality | Organically farmed (Not USDA certified) |
| Bean Origin | Ethiopia |
| Altitude | Not specified |
| Roast Profile | Dark Roast |
| Flavor Notes | Baker's chocolate, subtle sweetness |
| Processing Method | Not specified |
| Average Price in U.S. | $26.99 per 12 oz bag |
| Where to Buy | Seven Weeks Coffee website |
10. Volcanica Ethiopian Yirgacheffe
Volcanica Ethiopian Yirgacheffe is a medium-light roast whole bean coffee from southern Ethiopia. It uses hand-sorted heirloom cherries from small farms and is roasted to order. Volcanica Ethiopian Yirgacheffe ranks among the top Ethiopian coffees on Amazon with 6,000 reviews and a 4.2 rating. The brand also earns a 4.8 out of 5 from 7,708 Trustpilot reviews.
Taste: Volcanica Ethiopian Yirgacheffe has bright acidity and light body. It delivers lemon, blueberry, and blackberry notes with floral tones. The coffee shows medium body and winy fruit flavors in black brews. The best way to drink Volcanica Ethiopian Yirgacheffe is using the AeroPress inverted method, which highlights its bright acidity and clean flavors with a vibrant, aromatic brew.
About Volcanica Coffee: Volcanica Coffee is an independent coffee roaster, founded in 2004 by Maurice Contreras in Suwanee, Georgia.
Availability: Volcanica Ethiopian sells on the Volcanica website and Amazon in the United States. It ships internationally with free shipping on orders over $60. The coffee comes in 16 oz, 3 lb, and 5 lb bags as beans or ground for drip, espresso, and French press. It prices at $19.99 for a 16 oz bag. Subscription options offer 5% discounts on recurring orders.
Pros: USDA Organic, Fairtrade & Kosher certified.
Cons: No public cupping score.
Recommendation: Volcanica Ethiopia Yirgacheffe is best for coffee drinkers seeking affordable Ethiopian beans without paying a premium for specialty coffee.
| Volcanica Ethiopian Yirgacheffe | Description |
|---|---|
| Coffee Quality | USDA Organic heirloom Arabica |
| Bean Origin | Yirgacheffe, southern Ethiopia |
| Altitude | 5,800-6,900 feet |
| Roast Profile | Medium |
| Flavor Notes | Blueberry, lemon, blackberry, floral |
| Processing Method | Washed |
| Average Price in U.S. | $19.99 per 16 oz |
| Where to Buy | Volcanica website, Amazon |
How to Choose the Best Ethiopian Coffee?
To choose the best Ethiopian coffee, buy freshly roasted single-origin beans from top growing regions like Yirgacheffe, Sidamo, or Harrar. Look for Ethiopian coffee brands that provide transparent information beyond flavor and roast level, including location, altitude, farming, sourcing, and processing. Select whole Ethiopian coffee beans to keep them fresh longer and grind just before brewing. The following section provides a more detailed list on how to choose the best Ethiopian coffee.
- Prioritize freshness by selecting recently harvested and roasted beans.
- Consider processing methods: Washed for clean notes, Natural for fruity sweetness.
- Choose light to medium roasts to highlight fruity and floral complexity.
- Use pour-over, V60, Chemex, or Aeropress to showcase Ethiopian flavor depth.
- Pay attention to flavor notes such as berry, citrus, floral, or chocolate.
- Seek grade 1 beans, which represent the highest quality with fewer defects.
Why is Ethiopian Coffee So Good?
Ethiopian coffee is so good because it combines diverse flavor profiles, rich genetic heritage, and unique growing conditions. A 2025 study published in Foods by Jeehyun Lee from Pusan National University found Ethiopian coffee scored the highest quality ratings across five countries using a standardized espresso sensory protocol, outperforming other origins.
Is Ethiopia known for coffee? Yes, Ethiopia is the birthplace of Coffea arabica and holds unmatched genetic diversity. High-altitude Ethiopian farms, varied microclimates, and traditional processing methods produce beans with complex floral, fruity, and wine-like notes valued worldwide.
Where to Buy the Best Ethiopian Coffee?
You can buy the best Ethiopian coffee online from Colipse Coffee, which sells fresh, roasted to order Sidama single-origin beans with floral, fruity, and caramel notes. At Colipse, our coffee beans are sourced at 2,000–2,200 meters, handpicked, and dry-processed to enhance sweetness and complexity. Our Ethiopian coffee beans cost $22.50 for a 12 oz bag. Each bag includes free U.S. shipping plus subscription and bulk discount options.
What are the Best Ethiopian Coffee Growing Regions?
The best Ethiopian coffee growing regions are Sidamo, Yirgacheffe, Harrar, Limu, and Guji. Sidamo produces balanced coffee with citrus notes. Yirgacheffe is famous for floral and tea-like flavors. Harrar offers bold, wine-like coffee. Limu yields mild, spicy beans, while Guji produces fruity and complex coffee. Among these coffee growing areas in Ethiopia, each delivers a unique profile that shows the country’s diversity in cup quality.
What is the Best Way to Brew Ethiopian Coffee?
The best way to brew Ethiopian coffee is by using the traditional pour-over or jebena method. Pour-over highlights fruity and floral notes with clean clarity, while the jebena, an Ethiopian clay pot, produces a strong, rich, and aromatic cup. Both methods preserve Ethiopia’s distinct coffee flavors.