Skip to product information
1 of 5

Peru El Palto Coffee Beans

Peru El Palto Coffee Beans

Regular price $22.50 USD
Regular price $24.50 USD Sale price $22.50 USD
Sale Sold out

Colipse Peru El Palto is a medium roast, single-origin Arabica from Northern Peru's Amazonian Andes with smooth, nutty, and chocolatey flavors. This coffee features Typica, Bourbon, and Castillo beans from the JUMARP cooperative in Yamon District, Utcubamba Province. Each bag is freshly roasted to order, vacuum-sealed for peak freshness, and shipped immediately.

  • Roast Level: Medium
  • Origin: Yamón District, Utcubamba Province, Amazonas, Northern Peru
  • Altitude: 1,300–1,800 meters above sea level
  • Varietals: Typica, Bourbon, Castillo
  • Harvesting Method: Selectively handpicked
  • Processing Method: Fully washed
  • Producer: JUMARP El Palto cooperative

Buy Peruvian coffee beans online and enjoy one-of-a-kind coffee from South America delivered within 5 days for peak freshness. Choose whole beans or select coarse, medium, or fine grind for various brewing methods. Available in 12 oz, 16 oz, 2 lb, and 5 lb sizes with volume discounts and subscription deals.

View full details
Colipse Coffee Peru El Palto package with a bowl of coffee beans on a white background

What Makes Colipse Peru Different?

Experience smooth, balanced flavor with every cup of Colipse Peru El Palto coffee. Our peruvian coffee is roasted fresh to order and shipped within 24-48 hours without sitting on shelves for weeks. This single-origin coffee works perfectly in super-automatic bean-to-cup machines, auto-drip filter makers, and manual brewing devices like Chemex, Hario V60, and Origami.

Colipse Peruvian coffee beans are sourced exclusively from the JUMARP cooperative in Northern Peru. This cooperative represents smallholder farmers practicing organic agriculture in the El Palto area of the Yamón District. The cooperative avoids synthetic pesticides and chemical fertilizers. Farmers use traditional, sustainable methods that protect the environment and produce healthier coffee. Our Peru coffee beans features three traditional varietals: Typica, Bourbon, and Castillo, grown at 1,300–1,800 meters above sea level. The high altitude creates optimal temperature fluctuations that develop complex sugars in the bean.

Colipse Peru arabica coffee undergoes fully washed processing with aerobic fermentation. JUMARP cooperative members selectively handpick only ripe cherries during harvest. The cherries are pulped within hours of picking, undergo controlled fermentation, then are washed and dried on raised beds. This careful processing creates the clean, balanced cup you taste in every serving.

Our Peru coffee beans are specialty-grade, scoring 80+ points on the Specialty Coffee Association’s scale. This puts them among the best Peruvian coffee brands available online. The difference between specialty and commodity coffee is dramatic in your cup. You get clean flavors and consistent quality without defects.

Packaged green coffee beans with JUMARP label on a clear background

Fresh Roasted Peruvian Coffee

Colipse Peru specialty coffee arrives dramatically fresher than store-bought alternatives. Your beans are roasted to order within 1-2 days of purchase and vacuum-sealed immediately in protective packaging with a CO2 valve. This process protects the volatile compounds responsible for complex flavor.

Fresh roasting makes the difference in every cup. Recently roasted coffee delivers thick, golden crema in espresso machines. The beans release an intense aroma when the bag is opened. The flavor profile shows bright lemon notes, herbal complexity, and smooth chocolate depth. Many customers report that Colipse coffee beans taste fresher than typical Peruvian coffee brands from grocery store.

[Image showing the degradation of coffee freshness over time vs roasted-to-order]

We ship orders using USPS, UPS, or FedEx within three to five business days. Your coffee arrives in recyclable multi-layer packaging with expandable bases that block light, moisture, and oxygen. Our beans are delivered in protective bags designed to preserve freshness by shielding them from air and humidity. The contrast between freshly roasted and month-old supermarket coffee is immediately noticeable.

Colipse Coffee with lemon, chocolate, and herbs on a neutral background

Colipse Peru Coffee Flavor Profile

Colipse Peruvian specialty coffee provides a smooth and well-balanced flavor profile that appeals to discerning coffee drinkers. Our medium roast from Peru delivers moderate acidity that adds structure while remaining gentle on digestion. Lemon and citrus notes provide refreshing brightness without sourness. Smooth chocolate creates a sweet foundation, while herbal tones add complexity as the coffee cools.

Our Peruvian coffee delivers a full body with noticeable weight but no heaviness. This coffee presents a silky mouthfeel that stays smooth rather than syrupy. The cup performs exceptionally well in espresso, AeroPress, moka pot, and French press. The aroma reveals earthy sweetness with subtle notes of citrus and cocoa. These fragrances grow stronger during brewing. Chocolate and citrus notes become more distinct in the finished cup. Bitterness in Colipse Peruvian coffee stays low and complements the chocolate notes and acidity. Fully washed processing eliminates harsh flavors while preserving complexity. The aftertaste is clean and lightly herbal with lingering citrus. Cup clarity is exceptional in pour-over or drip methods.

At Colipse Coffee, we roast organic Peruvian coffee to preserve delicate citrus and herbal notes while developing chocolate sweetness. Our coffee is light enough to maintain brightness, but dark enough for body and smoothness.

Close-up of coffee beans in a container with Colipse coffee packaging in the background.

How to Brew Coffee Beans from Peru

At Colipse Coffee, our Peruvian organic coffee works beautifully across multiple brewing methods.

Super-Automatic Espresso Machines

Fill the hopper with whole beans and select your preferred brew strength. Expect smooth, flavorful shots with rich crema. Works perfectly in machines from Breville, DeLonghi, Jura, and Gevi.

Pour-Over (Chemex, Hario V60)

Use 20 grams of medium-ground coffee. Start with water just off boil at 200-205°F. Wet the grounds with twice the weight of water and allow 30-45 seconds for blooming. Pour in slow, circular motions to maintain even saturation. Expect a clean, rich cup with high clarity.

French Press

Use coarse-ground beans at a 1:15 or 1:16 ratio. Add grounds to the press, pour hot water, and stir gently. Place the lid on with the plunger raised and steep for 4 minutes. Press slowly and steadily, then pour immediately. This method emphasizes body and sweetness.

Moka Pot

Use fine-ground coffee. Fill the bottom chamber with water to just below the valve. Add coffee to the filter basket without tamping. Assemble and place on medium heat. Creates rich, espresso-style coffee.

Cold Brew

Coarsely grind beans and mix 1 cup coffee with 4 cups cold water. Stir to ensure all grounds are saturated. Cover and refrigerate for 12-24 hours. Strain through a fine mesh or coffee filter. Makes exceptional cold brew—smooth, sweet, and low in acidity.

Grind Options

At Colipse Coffee, we offer whole bean and pre-ground options. Choose peru whole bean coffee if you have a grinder—grind immediately before brewing for maximum freshness. Pre-ground options include coarse for French press and cold brew, medium for drip and pour-over, fine for espresso and Moka pot.

espresso made from organic Peruvian coffee beans

Perfect for Daily Drinking

Colipse Peruvian ground coffee offers exceptional value as your daily drip coffee. Our coffee delivers consistent, approachable flavor you'll enjoy every morning. The balanced profile works well whether you drink coffee black or with milk. The medium acidity is gentle enough for multiple cups throughout the day without causing stomach discomfort.

Versatility makes our beans practical for everyday use. Brew it in your automatic drip maker before work, pull shots on your espresso machine for afternoon lattes, or make cold brew concentrate on Sunday for the week ahead. One bag handles all your brewing needs.

The smooth, chocolatey character appeals to a wide range of coffee drinkers. New to specialty coffee? This provides an accessible introduction without overwhelming brightness or intensity. Experienced enthusiast? You'll find enough complexity to stay interesting cup after cup.

[Image comparing specialty coffee grading vs commodity coffee]

At Colipse Coffee, we price competitively. You get specialty-grade, fresh-roasted, organic, Fair Trade Peruvian coffee at a fair price. The value is exceptional compared to grocery store brands that cost similar amounts but deliver stale, lower-grade beans.

FedEx box on a doormat with 'Free Shipping On Every Order' text overlay

Delivery & Packaging

Order Colipse Peru coffee beans and get free delivery for all U.S. orders. We roast Monday through Friday to ensure freshness. Orders placed Friday afternoon through Sunday ship the following Monday. This process prevents packages from sitting in warehouses over the weekend.

After you order Peru coffee from Colipse, you receive an order confirmation and a tracking number. We provide full order tracking, including updates when your order is confirmed, out for delivery, and delivered. You also get access to direct contact via phone, WhatsApp, or email if needed.

Currently, we only ship within the United States with free shipping. International shipping isn't available yet due to customs regulations and the perishable nature of fresh-roasted coffee. If you're located outside the U.S., sign up for our email newsletter to be notified when international shipping becomes available. For U.S. customers, free domestic shipping means you get fresh-roasted coffee delivered without any additional delivery charges.

Collage of 4 macro product shots of a matte black coffee bag

Storage & Shelf Life

Store Peru coffee beans in an airtight container in a cool, dark place. Do not refrigerate or freeze as temperature fluctuations create condensation that damages the beans. Room temperature storage is ideal.

Grind your coffee beans only before brewing. Whole beans stay fresh for up to one month after roasting. Pre-ground coffee loses flavor within two weeks.

For best flavor, keep the original bag sealed when not in use. The CO2 valve prevents oxygen from entering while allowing beans to degas naturally. Press out excess air before resealing. Store away from strong odors like spices or cleaning products as coffee absorbs surrounding smells easily.

Use within one month for peak flavor. Our coffee remains safe after this period but loses aroma and taste. For the best experience, buy Peruvian coffee beans online in quantities you’ll use within three to four weeks.

How Does Peruvian Coffee Compare?

Peru coffee stands out for its clean, citrus-accented flavor and balanced body. Compared to other origins, it offers bright acidity similar to East African coffees but with smoother chocolate and herbal undertones. Grown at high altitudes, Peruvian coffee is also known for organic farming and cooperative-based production.
A bag of Colipse Peru whole beans with smooth, nutty, and chocolatey flavors.
Peru El Palto Coffee Beans
$22.50
Colipse Honduras whole bean coffee, medium-bodied with caramel sweetness.
Honduras Copan Coffee Beans
$22.50
A bag of Colipse Ethiopia whole beans with floral and fruity aromas.
Ethiopia Sidama Coffee Beans
$22.50
A bag of Colipse Brazil whole beans with a smooth, nutty flavor.
Brazil Sul de Minas Coffee Beans
$22.50
A bag of Colipse Colombia whole beans, smooth and balanced with caramel notes.
Colombia Tolima Medium Roast Coffee
$23.50
Roast Level Medium Medium-Dark Medium-Light Medium Medium
Flavor Profile Lemon, herbal tones, smooth chocolate, toasted almond Grapefruit, milk chocolate, caramel, nutmeg Sweet caramel, vanilla, red berries, star jasmine Dark chocolate, brown sugar, caramel, Dark chocolate, mango, peach
Region Yamon District, Utcubamba Province (Amazonas), Northern Peru Corquín, Copán region, Honduras Sidama (Oromia zone), Ethiopia Sul de Minas, Brazil Tolima, Colombia
Acidity Medium; lemon and citrus-toned Bright and citrus-forward Bright, citrusy Mild / Low Bright, juicy
Altitude 1,300–1,800 meters 1,200–1,700 meters 2,000–2,200 meters 950–1,100 meters 1,400–2,100 meters
Processing Fully washed, aerobic fermentation Washed and sun-dried Natural (Dry Processed) Natural (Dry Processed) Fully Washed
View product View product View product View product

Shop Peru Coffee Beans by Size

Order Peruvian coffee beans based on your consumption, all sizes ship free within the U.S.

12 oz Bag

12 oz Bag

$22.50 $25.99
Best for 1–2 cups per day 
Estimated cups 15-20
Lasts 1-2 weeks
Price per oz $1.88 per oz
16 oz Bag

16 oz Bag

$29.99 $34.99
Best for Daily brewing
Estimated cups 20-30
Lasts 2-3 weeks
Price per oz $1.87 per oz
Popular
2 lb Bag

2 lb Bag

$49.99 $55.99
Best for Multiple cups
Estimated cups 40-60
Lasts 3-4 weeks
Price per oz $1.56 per oz
17% savings
Best value
5 lb Bag

5 lb Bag

$97.00 $110.00
Best for High-volume use 
Estimated cups 100-150
Lasts 4-6 weeks
Price per oz $1.21 per oz
36% savings

Peruvian Coffee Beans: Frequently Asked Questions

Peruvian coffee are coffee beans grown in Peru, one of the top ten coffee-producing countries. Peruvian coffee beans are almost exclusively Arabica and include varietals like Typica, Caturra, Bourbon, Catimor, Pache, and Gesha. Colipse Peruvian coffee is a medium roast, single-origin Arabica coffee featuring Typica, Bourbon, and Castillo varietals. Our coffee is Grade 1, the highest quality classification for Arabica beans in Peru. It is organically grown and Fair Trade Certified. The beans are fully washed and hand-sorted for a clean flavor, traceability, and consistent cup quality.

The main types of Peruvian coffee based on region include Cajamarca (vanilla, molasses, stone fruit), Piura (nutty, citrus, caramel), San Martin (chocolate, floral, citrus), Amazonas (honey, lemongrass, citrus), Junín (tropical fruit, caramel), Pasco (chocolate, caramel), Huánuco (Gesha, tropical), Cusco (floral, chocolate), Ayacucho (cereal, black fruit), and Puno (Tunki Coffee, fruit, chocolate). Colipse Peru coffee comes from the Amazonas region in Northern Peru, specifically the Yamon District in the Utcubamba Province. The beans are grown at altitudes of 1,300–1,800 meters by the JUMARP El Palto cooperative.

Yes, Peru coffee is considered very good due to its high-altitude growing regions, organic practices, and diverse flavor profiles. Peru ranks as the second-largest exporter of organic coffee and produces award-winning specialty beans. Colipse beans are SHB (Strictly Hard Bean) because they are grown at high altitudes between 1,300–1,800 meters in the Peruvian Andes. SHB classification indicates denser, higher-quality beans that develop slowly at elevation, producing richer flavor and better cup clarity, ideal for specialty-grade coffee.

Colipse Peruvian coffee beans delivers smooth, approachable flavor with low acidity. Gentle on sensitive stomachs. Many people who find other Peruvian coffee brands too acidic enjoy this without discomfort. Fully washed processing and medium roast create a smooth, balanced cup. These beans are ideal for specialty coffee due to their bright flavor, clean cup, and consistent profile.

The best Peruvian coffee is 100% Arabica, specialty-grade, and freshly roasted to order. No single brand is best because preferences vary by region, processing method, flavor profile, roast level, price, and availability. Some Peruvian coffee brands are available in stores, while others are sold only online. Colipse Peruvian coffee prioritize freshness. When you buy Peru coffee from Colipse, you get specialty-grade, single-origin Arabica coffee that is freshly roasted and traceable.

Peruvian coffee beans are available exclusively on the Colipse website with free shipping on all U.S. orders. We offer four sizes: 12 oz ($22.50), 16 oz ($29.99), 2 lb ($49.99), and 5 lb ($97.00). Subscribe and save 5% on every order. You can pause, skip, or cancel anytime with no commitments. We roast to order and ship within 24-48 hours, so your coffee arrives fresh within 3-5 days.

The correct grind size depends on your brewing method:

  • Coarse (sea salt texture): French press, cold brew
  • Medium (sand texture): Drip machines, pour-over, Chemex, AeroPress
  • Fine (table salt texture): Espresso, Moka pot

We offer all three pre-ground options at no extra cost, or choose whole bean for maximum freshness. Whole bean stays fresh up to one month versus two weeks for pre-ground, making it the better value if you have a grinder. Grinding immediately before brewing preserves aromatic oils and delivers superior flavor.

Your beans are roasted on demand and vacuum-sealed immediately in bags with CO2 valves. They ship the same day and arrive within 3-5 business days of roasting—significantly fresher than grocery store coffee that sits for weeks or months. Coffee loses approximately 10-15% of its flavor per week after roasting. When you pay $22.50 per 12 oz bag for our coffee, you're getting 100% of the flavor potential. Grocery store coffee at similar prices delivers perhaps 40-60% of its original flavor due to age.

Grind size depends on your brewing method. Choose whole beans for coffee for home grinding if you have a grinder, grinding immediately before brewing maximizes flavor and aroma. Select coarse grind for coffee for French press and coffee for cold brew makers. Choose medium grind for coffee for drip coffee makers and coffee for pour-over methods. Select fine grind for coffee for espresso machines. If you're unsure, whole beans offer maximum flexibility for coffee for multiple brewing methods.

Calculate based on your daily consumption. If you drink 2 cups per day using 20 g of coffee per cup, you'll use approximately 280 g (10 oz) weekly or 1.2 lbs monthly. For this consumption rate, order a 2 lb bag ($49.99) every 4-5 weeks to ensure you always have fresh coffee. Light drinkers (1 cup daily) should start with 12 oz bags every 3 weeks. Heavy drinkers (4+ cups daily) benefit most from 5 lb bags.

No minimum order required. You can purchase a single 12 oz bag with free shipping, or order multiple bags at once. However, larger sizes offer better per-pound value: 12 oz costs $1.88/oz, while our 5 lb bag costs just $1.21/oz. If you're a daily coffee drinker, ordering larger quantities reduces your effective cost per cup significantly while ensuring you always have fresh coffee on hand.

Every order is roasted specifically for you within 24 hours of purchase. Your coffee ships within 24 hours of roasting and arrives in 3-5 business days, meaning you receive beans within 5 days of roasting. This roast-to-order model ensures you experience coffee at peak freshness, when aromatic compounds and flavors are most vibrant. Vacuum-sealed packaging protects the beans during shipping and maintains freshness after arrival. Perfect for those wondering how to keep ground coffee fresh or how to store ground coffee—start with our fresh-roasted beans.

We don't offer sample sizes smaller than 12 oz, but our 12 oz bag ($22.50) serves as a low-risk trial size with approximately 20 cups. This gives you enough coffee to test it across multiple brewing methods and decide if it fits your taste preferences. Many customers find the 12 oz size perfect for trying new origins before committing to larger quantities.

Yes, you can order multiple coffee origins in a single order—all ship together with one flat free shipping rate. Many customers order 2-3 different origins to compare flavor profiles or to have variety throughout the month. For example, order Peru for daily drinking, a darker roast for espresso, and a lighter roast for weekend pour-overs. Mixing sizes and origins in one order maximizes shipping value—you're getting free delivery on your entire cart regardless of how many bags you include.

Our Subscribe & Save offers 5% off every order with complete control—skip, reschedule, edit, or cancel anytime. Subscribers receive free shipping for all subscription orders, even when adjusting delivery dates. Subscription ensures you never run out of fresh coffee while saving money. Perfect for coffee for regular use or coffee for daily drinking. One-time purchase works well for first-time customers or those with irregular coffee consumption. You can always start a subscription after trying your first order.

Free shipping

Every order ships free within the United States, no minimum purchase required.

Roasted to Order

Orders are received, coffee is roasted within 24–48 hours, and delivered at peak freshness.

Subscribe & Save

Subscribe and save 5% with full flexibility. Skip deliveries, change bag size, reschedule, pause, or cancel anytime without penalties.