Coffee Buying Guide: How to Choose the Best Coffee Beans
Turkish Coffee: Origins, Flavor, Preparation, a...
Turkish coffee is a traditional immersion brewing method that uses very finely ground beans simmered unfiltered in a cezve over low heat, either on a stove or in hot sand. Turkish coffee evolved into a cultural ritual served during gatherings, marriage proposals, and fortune-telling as a symbol of hospitality and tradition. It delivers a bold, intense, slightly bitter and earthy...
Turkish Coffee: Origins, Flavor, Preparation, a...
Turkish coffee is a traditional immersion brewing method that uses very finely ground beans simmered unfiltered in a cezve over low heat, either on a stove or in hot sand. Turkish coffee evolved into a cultural ritual served during gatherings, marriage proposals, and fortune-telling as a symbol of hospitality and tradition. It delivers a bold, intense, slightly bitter and earthy...
Cowboy Coffee: Definition, Taste, and How to Make
Cowboy coffee is a bold, traditional brewing method rooted in 19th-century American frontier life, where coarse grounds are boiled over fire and settled by gravity. Cowboy coffee has smoky, bitter flavor from boiled coarse grounds and creates a strong, rustic cup. An average 8-ounce (237 ml) cup of cowboy coffee contains 100–200 milligrams (mg) of caffeine, depending on brewing time,...
Cowboy Coffee: Definition, Taste, and How to Make
Cowboy coffee is a bold, traditional brewing method rooted in 19th-century American frontier life, where coarse grounds are boiled over fire and settled by gravity. Cowboy coffee has smoky, bitter flavor from boiled coarse grounds and creates a strong, rustic cup. An average 8-ounce (237 ml) cup of cowboy coffee contains 100–200 milligrams (mg) of caffeine, depending on brewing time,...
Red Eye Coffee: Definition, Types, Caffeine, an...
Red Eye coffee is a bold American drink that blends drip coffee and a shot of espresso to boost caffeine and energy. The term “Red Eye” coffee is named after overnight flights because it symbolizes the fatigue and red eyes passengers often experience. Different types of Red Eye coffee refer to shot count. A Red Eye has one espresso shot,...
Red Eye Coffee: Definition, Types, Caffeine, an...
Red Eye coffee is a bold American drink that blends drip coffee and a shot of espresso to boost caffeine and energy. The term “Red Eye” coffee is named after overnight flights because it symbolizes the fatigue and red eyes passengers often experience. Different types of Red Eye coffee refer to shot count. A Red Eye has one espresso shot,...
7 Best Ground Coffee Brands
The best ground coffee is 100% Arabica, specialty grade, and freshly roasted to order. No single brand is best because preferences vary by origin, brew method, grind size, flavor, roast level, price, and availability. Some brands are found in stores, while others are sold only online. For the best ground coffee, prioritize freshness. Grinding accelerates flavor loss, so choose brands...
7 Best Ground Coffee Brands
The best ground coffee is 100% Arabica, specialty grade, and freshly roasted to order. No single brand is best because preferences vary by origin, brew method, grind size, flavor, roast level, price, and availability. Some brands are found in stores, while others are sold only online. For the best ground coffee, prioritize freshness. Grinding accelerates flavor loss, so choose brands...
Breve Coffee: Types, Calories, Brewing, and Bes...
A breve coffee, or caffè breve, is an American espresso drink made with espresso shot and steamed half-and-half instead of milk or water. Breve coffee has a rich, creamy taste with natural sweetness, low acidity, and a smooth espresso flavor. It comes in several flavored variations including Irish cream, caramel, vanilla, mocha, and iced breves. Breve coffee is high in...
Breve Coffee: Types, Calories, Brewing, and Bes...
A breve coffee, or caffè breve, is an American espresso drink made with espresso shot and steamed half-and-half instead of milk or water. Breve coffee has a rich, creamy taste with natural sweetness, low acidity, and a smooth espresso flavor. It comes in several flavored variations including Irish cream, caramel, vanilla, mocha, and iced breves. Breve coffee is high in...
How Much Caffeine is in Decaf Coffee?
An 8 oz (237 ml) cup of decaf coffee contains about 2 to 5 milligrams (mg) of caffeine, compared to 95 mg in regular coffee, according to the U.S. Department of Agriculture (USDA). A 1-ounce shot of decaf espresso typically contains between 3 and 15 mg of caffeine, depending on the bean type, decaffeination method, and brewing process. Decaf coffee...
How Much Caffeine is in Decaf Coffee?
An 8 oz (237 ml) cup of decaf coffee contains about 2 to 5 milligrams (mg) of caffeine, compared to 95 mg in regular coffee, according to the U.S. Department of Agriculture (USDA). A 1-ounce shot of decaf espresso typically contains between 3 and 15 mg of caffeine, depending on the bean type, decaffeination method, and brewing process. Decaf coffee...
How Much Caffeine Is in Espresso?
A single 1 oz (30 ml) shot of espresso contains around 64 milligrams (mg), while a double shot of espresso (60 ml or 2 fl oz) contains about 126 mg of caffeine, typically between 125 and 150 mg. Caffeine content in an espresso shot is influenced by coffee bean type, serving size, coffee to water ratio, espresso machine pressure, water...
How Much Caffeine Is in Espresso?
A single 1 oz (30 ml) shot of espresso contains around 64 milligrams (mg), while a double shot of espresso (60 ml or 2 fl oz) contains about 126 mg of caffeine, typically between 125 and 150 mg. Caffeine content in an espresso shot is influenced by coffee bean type, serving size, coffee to water ratio, espresso machine pressure, water...
How Long Does Cold Brew Last?
Cold brew coffee lasts up to 7 days when refrigerated at 40–46°F (4–8°C) and stored undiluted in an airtight container. After that, it spoils from bacterial growth and off-flavors. Unopened store-bought cold brew stay microbiologically stable for up to 150 days at 4°C. At room temperature, freshly made cold brew spoils quickly. Check freshness by smelling for sour odors and...
How Long Does Cold Brew Last?
Cold brew coffee lasts up to 7 days when refrigerated at 40–46°F (4–8°C) and stored undiluted in an airtight container. After that, it spoils from bacterial growth and off-flavors. Unopened store-bought cold brew stay microbiologically stable for up to 150 days at 4°C. At room temperature, freshly made cold brew spoils quickly. Check freshness by smelling for sour odors and...
How Much Caffeine Is in Cold Brew Coffee?
A 16 oz (473 ml) cup of homemade cold brew contains around 200 milligrams (mg). Caffeine content in cold brew is primarily determined by serving size, coffee-to-water ratio, agitation, steeping time, grind size, roast level, water temperature, and bean type. Cold brew typically contains more caffeine per serving than regular hot-brewed coffee—studies report increases of 27–44% due to its higher...
How Much Caffeine Is in Cold Brew Coffee?
A 16 oz (473 ml) cup of homemade cold brew contains around 200 milligrams (mg). Caffeine content in cold brew is primarily determined by serving size, coffee-to-water ratio, agitation, steeping time, grind size, roast level, water temperature, and bean type. Cold brew typically contains more caffeine per serving than regular hot-brewed coffee—studies report increases of 27–44% due to its higher...
Cold Brew Concentrate: Definition, Caffeine, Br...
Cold brew concentrate is a strong, low-acid coffee extract made by steeping coarse grounds in cold water for 12–24 hours, then filtered and diluted before drinking. Cold brew concentrate contains 24.5 to 66.7 mg of caffeine per ounce, or 135–400 mg per 8 oz cup. Caffeine strength depends on bean type, brew ratio, and steep time. To make cold brew...
Cold Brew Concentrate: Definition, Caffeine, Br...
Cold brew concentrate is a strong, low-acid coffee extract made by steeping coarse grounds in cold water for 12–24 hours, then filtered and diluted before drinking. Cold brew concentrate contains 24.5 to 66.7 mg of caffeine per ounce, or 135–400 mg per 8 oz cup. Caffeine strength depends on bean type, brew ratio, and steep time. To make cold brew...
Cold Brew Coffee: Definition, Taste, and How to...
Cold brew is a full immersion brewing method using cold or room-temperature water to steep coarse coffee grounds for 12-24 hours. Cold brew coffee is a chilled beverage available homemade or in various commercial forms like ready-to-drink bottles, cans, concentrates, and nitro versions. It tastes smooth, mellow, and sweeter than hot coffee, with floral, nutty, caramel, and chocolatey notes and...
Cold Brew Coffee: Definition, Taste, and How to...
Cold brew is a full immersion brewing method using cold or room-temperature water to steep coarse coffee grounds for 12-24 hours. Cold brew coffee is a chilled beverage available homemade or in various commercial forms like ready-to-drink bottles, cans, concentrates, and nitro versions. It tastes smooth, mellow, and sweeter than hot coffee, with floral, nutty, caramel, and chocolatey notes and...
Is Coffee Acidic? pH Levels, Taste, and Brewing
Coffee is acidic. The pH of coffee falls between 4.85 and 5.4 on a 0–14 scale, according to a 2018 study in Scientific Reports, though values vary. Roasting temperature, brewing temperature, and type of coffee bean are factors that affect the pH of coffee. Coffee “acidity” refers to the bright, tangy, or crisp taste you perceive, not its pH. Coffee...
Is Coffee Acidic? pH Levels, Taste, and Brewing
Coffee is acidic. The pH of coffee falls between 4.85 and 5.4 on a 0–14 scale, according to a 2018 study in Scientific Reports, though values vary. Roasting temperature, brewing temperature, and type of coffee bean are factors that affect the pH of coffee. Coffee “acidity” refers to the bright, tangy, or crisp taste you perceive, not its pH. Coffee...
How to Use a Moka Pot: 10 Easy Steps
A moka pot is a stovetop coffee maker that brews coffee by forcing pressurized, boiling water through the grounds. To use a moka pot, choose the right pot size and beans, grind them medium-fine, and measure a roughly 1:10 coffee-to-water ratio. Then assemble the pot, place it on medium-low heat, and watch the coffee rise into the top chamber. After...
How to Use a Moka Pot: 10 Easy Steps
A moka pot is a stovetop coffee maker that brews coffee by forcing pressurized, boiling water through the grounds. To use a moka pot, choose the right pot size and beans, grind them medium-fine, and measure a roughly 1:10 coffee-to-water ratio. Then assemble the pot, place it on medium-low heat, and watch the coffee rise into the top chamber. After...
What is Drip Coffee? Definition, Brewing, and B...
Drip coffee is a brewing process in which hot water passes through ground beans held in a filter by a drip brewer. Drip coffee can be made with a machine that heats and pours water over the grounds or by pouring hot water yourself in a slow, circular motion for more control and flavor. The most popular drip coffee variations...
What is Drip Coffee? Definition, Brewing, and B...
Drip coffee is a brewing process in which hot water passes through ground beans held in a filter by a drip brewer. Drip coffee can be made with a machine that heats and pours water over the grounds or by pouring hot water yourself in a slow, circular motion for more control and flavor. The most popular drip coffee variations...
Flat White Coffee: Definition, Taste, Brewing, ...
A flat white is a specialty coffee made with two espresso shots and a thin layer of microfoam. A flat white differs from a latte in its coffee-to-milk ratio, strength, milk texture, serving size, and preparation. A flat white coffee tastes rich, creamy, and balanced, but is not sweet due to the bold double espresso combined with creamy milk. To...
Flat White Coffee: Definition, Taste, Brewing, ...
A flat white is a specialty coffee made with two espresso shots and a thin layer of microfoam. A flat white differs from a latte in its coffee-to-milk ratio, strength, milk texture, serving size, and preparation. A flat white coffee tastes rich, creamy, and balanced, but is not sweet due to the bold double espresso combined with creamy milk. To...
10 Creative Ways to Use Old Coffee Grounds
Used coffee grounds are the damp, compacted remains of coffee beans that have already been brewed. These used grounds are biodegradable because they are organic material that naturally breaks down in soil. After brewing, coffee grounds are typically discarded, but they can be reused or composted instead of going to landfills. Used coffee grounds are good for enriching garden soil,...
10 Creative Ways to Use Old Coffee Grounds
Used coffee grounds are the damp, compacted remains of coffee beans that have already been brewed. These used grounds are biodegradable because they are organic material that naturally breaks down in soil. After brewing, coffee grounds are typically discarded, but they can be reused or composted instead of going to landfills. Used coffee grounds are good for enriching garden soil,...
Can You Drink Coffee While Fasting?
Yes, you can drink coffee while fasting if it’s black and free of added calories. Plain black coffee has 3–5 calories per 8 oz and does not affect fat burning, autophagy, or insulin sensitivity. However, for medical tests, bloodwork, or hormone checks, avoid coffee to prevent inaccurate results. The benefits of black coffee during intermittent fasting include appetite suppression, enhanced...
Can You Drink Coffee While Fasting?
Yes, you can drink coffee while fasting if it’s black and free of added calories. Plain black coffee has 3–5 calories per 8 oz and does not affect fat burning, autophagy, or insulin sensitivity. However, for medical tests, bloodwork, or hormone checks, avoid coffee to prevent inaccurate results. The benefits of black coffee during intermittent fasting include appetite suppression, enhanced...
20 Most Popular Coffee Flavors For Every Season
The most popular coffee flavors are hazelnut, vanilla, pumpkin spice, chocolate, and mocha. The main types of coffee flavors include fruity, nutty, chocolatey, floral, spicy, herbal, and earthy notes. Seasonal coffee flavors are limited-edition blends made to match the tastes and aromas associated with specific seasons. Spring flavors include floral or citrus notes, summer features iced or fruity blends, fall...
20 Most Popular Coffee Flavors For Every Season
The most popular coffee flavors are hazelnut, vanilla, pumpkin spice, chocolate, and mocha. The main types of coffee flavors include fruity, nutty, chocolatey, floral, spicy, herbal, and earthy notes. Seasonal coffee flavors are limited-edition blends made to match the tastes and aromas associated with specific seasons. Spring flavors include floral or citrus notes, summer features iced or fruity blends, fall...
Whole Bean vs Ground Coffee: What's the Differe...
Whole bean and ground coffee come from roasted beans but differ in freshness, control, and convenience. Whole bean stays unground until brewing for maximum aroma and customization. Ground coffee is pre-crushed for fast, easy brewing at home or work. The key differences between whole bean and ground coffee are preparation, grinding, taste, shelf life, and storage. Whole beans stay fresher...
Whole Bean vs Ground Coffee: What's the Differe...
Whole bean and ground coffee come from roasted beans but differ in freshness, control, and convenience. Whole bean stays unground until brewing for maximum aroma and customization. Ground coffee is pre-crushed for fast, easy brewing at home or work. The key differences between whole bean and ground coffee are preparation, grinding, taste, shelf life, and storage. Whole beans stay fresher...
How to Grind Coffee Beans Without a Grinder: 6 ...
You do not need a coffee grinder to grind coffee beans. Coffee grinder alternatives are tools or methods used to grind coffee beans without a traditional grinder. Alternative methods include using a blender, food processor, rolling pin, or mortar and pestle. Grinding coffee beans without a grinder or machine can be convenient in emergencies and cost-effective, using DIY tools like...
How to Grind Coffee Beans Without a Grinder: 6 ...
You do not need a coffee grinder to grind coffee beans. Coffee grinder alternatives are tools or methods used to grind coffee beans without a traditional grinder. Alternative methods include using a blender, food processor, rolling pin, or mortar and pestle. Grinding coffee beans without a grinder or machine can be convenient in emergencies and cost-effective, using DIY tools like...