Coffee Buying Guide: How to Choose the Best Coffee Beans
Geisha Coffee: Origin, Price, and Buying Guide
Geisha coffee is a popular, expensive Coffea arabica variety with long, slender beans. Geisha coffee's unique flavor, careful production, limited growth, and high demand make it special. Geisha coffee prices vary by origin, quality, and processing. Green Geisha beans from Colombia, Guatemala, or Costa Rica cost $25–50 per pound, but top microlots exceed $1,000. This coffee has a complex, exquisite...
Geisha Coffee: Origin, Price, and Buying Guide
Geisha coffee is a popular, expensive Coffea arabica variety with long, slender beans. Geisha coffee's unique flavor, careful production, limited growth, and high demand make it special. Geisha coffee prices vary by origin, quality, and processing. Green Geisha beans from Colombia, Guatemala, or Costa Rica cost $25–50 per pound, but top microlots exceed $1,000. This coffee has a complex, exquisite...
What is Monkey Coffee?
Monkey coffee is a rare, expensive coffee made from beans chewed and spat out by monkeys. This type of coffee is mainly produced in India and Taiwan. Wild monkeys naturally create "monkey poop coffee" by eating the outer layer of coffee cherries and discarding the beans. This process ferments the beans, resulting in a smoother, less acidic coffee. Monkey coffee...
What is Monkey Coffee?
Monkey coffee is a rare, expensive coffee made from beans chewed and spat out by monkeys. This type of coffee is mainly produced in India and Taiwan. Wild monkeys naturally create "monkey poop coffee" by eating the outer layer of coffee cherries and discarding the beans. This process ferments the beans, resulting in a smoother, less acidic coffee. Monkey coffee...
Kopi Luwak Coffee: Production, Taste, and Price
Kopi Luwak, or civet coffee, is an expensive coffee made from beans that civets eat and excrete. Civets are small, cat-like animals. Most Kopi Luwak production involves keeping civets in cruel cages, which is unethical animal abuse. PETA reports that up to 80% of Kopi Luwak labeled "wild-sourced" is actually from caged civets. Food scientist Massimo Marcone explains that the...
Kopi Luwak Coffee: Production, Taste, and Price
Kopi Luwak, or civet coffee, is an expensive coffee made from beans that civets eat and excrete. Civets are small, cat-like animals. Most Kopi Luwak production involves keeping civets in cruel cages, which is unethical animal abuse. PETA reports that up to 80% of Kopi Luwak labeled "wild-sourced" is actually from caged civets. Food scientist Massimo Marcone explains that the...
Top 10 Most Expensive Coffee in the World
Most expensive coffee are coffee varieties that has very high prices due to rarity, special production, or exclusivity. Some of the world's most expensive coffee comes from animals, such as Indonesian Kopi Luwak and Thai Black Ivory Coffee. Others, like Geisha coffee from estates such as Hacienda La Esmeralda in Panama or Finca El Injerto in Guatemala, are costly due...
Top 10 Most Expensive Coffee in the World
Most expensive coffee are coffee varieties that has very high prices due to rarity, special production, or exclusivity. Some of the world's most expensive coffee comes from animals, such as Indonesian Kopi Luwak and Thai Black Ivory Coffee. Others, like Geisha coffee from estates such as Hacienda La Esmeralda in Panama or Finca El Injerto in Guatemala, are costly due...
Mexican Coffee Beans: Regions, Production, Flav...
Mexican coffee beans are primarily Arabica grown in Mexico, with about 85% Arabica and 15% Robusta, including varieties such as Typica, Bourbon, and Caturra. Mexico has 49 coffee regions across 15 states, but Chiapas, Veracruz, Oaxaca, and Puebla produce 90% of the country’s coffee, mainly cultivated between 600–1,200 meters. Mexico is the 10th largest coffee producer globally with 3.86 million...
Mexican Coffee Beans: Regions, Production, Flav...
Mexican coffee beans are primarily Arabica grown in Mexico, with about 85% Arabica and 15% Robusta, including varieties such as Typica, Bourbon, and Caturra. Mexico has 49 coffee regions across 15 states, but Chiapas, Veracruz, Oaxaca, and Puebla produce 90% of the country’s coffee, mainly cultivated between 600–1,200 meters. Mexico is the 10th largest coffee producer globally with 3.86 million...
Best Guatemalan Coffee: Brands, Taste, and Grow...
Guatemalan coffee, primarily Arabica varietals like Typica and Bourbon, is grown in eight main areas, including Antigua, Fraijanes, and Huehuetenango. Guatemala produced 3,4 million 60-kg bags of coffee in 2023, about 3% of its GDP. Guatemalan coffee production involves planting seeds, transplanting to high-altitude plantations with fertile soil, using shade-grown methods, and hand-harvesting ripe cherries from November to April. The...
Best Guatemalan Coffee: Brands, Taste, and Grow...
Guatemalan coffee, primarily Arabica varietals like Typica and Bourbon, is grown in eight main areas, including Antigua, Fraijanes, and Huehuetenango. Guatemala produced 3,4 million 60-kg bags of coffee in 2023, about 3% of its GDP. Guatemalan coffee production involves planting seeds, transplanting to high-altitude plantations with fertile soil, using shade-grown methods, and hand-harvesting ripe cherries from November to April. The...
Honduras Coffee Beans: Types, Regions, Taste, a...
Honduras coffee is coffee grown in diverse microclimates across Honduras. Honduras coffee beans are seeds of the Arabica coffee plant grown in regions like Copán, Montecillos, and El Paraíso. The most popular Honduran coffee bean varieties are Lempira, Catuai, Caturra, Bourbon, Pacas, Typica, and Parainema. Coffee in Honduras grows in 15 of 18 departments and 210 of 298 municipalities, according...
Honduras Coffee Beans: Types, Regions, Taste, a...
Honduras coffee is coffee grown in diverse microclimates across Honduras. Honduras coffee beans are seeds of the Arabica coffee plant grown in regions like Copán, Montecillos, and El Paraíso. The most popular Honduran coffee bean varieties are Lempira, Catuai, Caturra, Bourbon, Pacas, Typica, and Parainema. Coffee in Honduras grows in 15 of 18 departments and 210 of 298 municipalities, according...
Peruvian Coffee: Growing Regions, Taste, and Be...
Peruvian coffee is coffee grown in Peru, one of the world’s top ten coffee producers. Popular varieties include Typica, Bourbon, and Gesha. Peru is the second-largest exporter of organic coffee globally and has the most certified Rainforest Alliance coffee plantations in the world. Peru grows coffee in 338 districts across 17 regions. Key areas include the Andes, Chanchamayo, Amazonas, San...
Peruvian Coffee: Growing Regions, Taste, and Be...
Peruvian coffee is coffee grown in Peru, one of the world’s top ten coffee producers. Popular varieties include Typica, Bourbon, and Gesha. Peru is the second-largest exporter of organic coffee globally and has the most certified Rainforest Alliance coffee plantations in the world. Peru grows coffee in 338 districts across 17 regions. Key areas include the Andes, Chanchamayo, Amazonas, San...
Costa Rican Coffee: Types, Regions, Taste, and ...
Costa Rican coffee is Arabica coffee grown in Costa Rica’s rich volcanic soil at high altitudes. The most common Costa Rican coffee beans are Arabica varietals, including Caturra and Catuai, which dominate production with bright acidity and clean sweetness. Coffee in Costa Rica grows in all 7 provinces across 93,697 hectares, with farms concentrated in San José, Alajuela, Heredia, Puntarenas,...
Costa Rican Coffee: Types, Regions, Taste, and ...
Costa Rican coffee is Arabica coffee grown in Costa Rica’s rich volcanic soil at high altitudes. The most common Costa Rican coffee beans are Arabica varietals, including Caturra and Catuai, which dominate production with bright acidity and clean sweetness. Coffee in Costa Rica grows in all 7 provinces across 93,697 hectares, with farms concentrated in San José, Alajuela, Heredia, Puntarenas,...
Brazilian Coffee: Production, Taste, and Buying...
Brazilian coffee refers to beans grown in Brazil, the world's top coffee producer. Brazilian coffee beans can mean any beans from Brazil, including Arabica and Robusta. The most popular ones, like Santos, Bourbon, and Jacu, are usually high-quality Arabica. Over 90% of Brazil's coffee comes from the southeast states: Minas Gerais, São Paulo, Espírito Santo, and Bahia. Brazil produced over...
Brazilian Coffee: Production, Taste, and Buying...
Brazilian coffee refers to beans grown in Brazil, the world's top coffee producer. Brazilian coffee beans can mean any beans from Brazil, including Arabica and Robusta. The most popular ones, like Santos, Bourbon, and Jacu, are usually high-quality Arabica. Over 90% of Brazil's coffee comes from the southeast states: Minas Gerais, São Paulo, Espírito Santo, and Bahia. Brazil produced over...
Bali Coffee: Types, Taste, and Where To Buy
Bali coffee is from the Indonesian island of Bali. Balinese coffee beans are mainly Arabica, but they also grow Robusta. Some famous types are Blue Moon and Kintamani, and Kopi Luwak (civet coffee). Balinese coffee production involves harvesting cherries, pulping and fermenting the beans, drying them, hulling them, roasting them, and grinding them. Balinese coffee has a balanced, smooth taste...
Bali Coffee: Types, Taste, and Where To Buy
Bali coffee is from the Indonesian island of Bali. Balinese coffee beans are mainly Arabica, but they also grow Robusta. Some famous types are Blue Moon and Kintamani, and Kopi Luwak (civet coffee). Balinese coffee production involves harvesting cherries, pulping and fermenting the beans, drying them, hulling them, roasting them, and grinding them. Balinese coffee has a balanced, smooth taste...
Indonesian Coffee: Growing, Taste, and How To C...
Indonesia, the fourth largest coffee producer globally, offers a diverse range of coffee beans. Indonesia produces many specialty coffees from high-quality Arabica and some Robusta beans. These include Kopi Luwak, Gayo, Kintamani, Bali Blue Moon, Mandheling, Toraja, Wamena, and Temanggung. Indonesian coffee grows mainly on Sumatra, Java, and Sulawesi. Small farms grow the beans using diverse methods influenced by regional...
Indonesian Coffee: Growing, Taste, and How To C...
Indonesia, the fourth largest coffee producer globally, offers a diverse range of coffee beans. Indonesia produces many specialty coffees from high-quality Arabica and some Robusta beans. These include Kopi Luwak, Gayo, Kintamani, Bali Blue Moon, Mandheling, Toraja, Wamena, and Temanggung. Indonesian coffee grows mainly on Sumatra, Java, and Sulawesi. Small farms grow the beans using diverse methods influenced by regional...
Sumatra Coffee: Types, Taste, Production, and B...
Sumatra coffee is a type of coffee that is grown and processed on the Indonesian island of Sumatra. The most popular Sumatran coffee beans are Mandheling, Gayo, Lintong, and more. Sumatra coffee tastes bold and earthy with low acidity, showing woody, nutty, and chocolate notes. Coffee in Sumatra is grown mainly in Aceh, North Sumatra, West Sumatra, and South Sumatra....
Sumatra Coffee: Types, Taste, Production, and B...
Sumatra coffee is a type of coffee that is grown and processed on the Indonesian island of Sumatra. The most popular Sumatran coffee beans are Mandheling, Gayo, Lintong, and more. Sumatra coffee tastes bold and earthy with low acidity, showing woody, nutty, and chocolate notes. Coffee in Sumatra is grown mainly in Aceh, North Sumatra, West Sumatra, and South Sumatra....
Rwanda Coffee: Production, Taste, and Best Brands
Rwanda Coffee refers to coffee grown in the high-altitude regions of Rwanda, a small coffee producer in East-Central Africa. Most Rwandan coffee is Arabica, and 95% of that is the Red Bourbon variety. Coffee grows best in five areas of Rwanda, mostly in the south and west near Lake Kivu. These are the Virunga Mountains, Kivu, Kizi Rift, Muhazi, and...
Rwanda Coffee: Production, Taste, and Best Brands
Rwanda Coffee refers to coffee grown in the high-altitude regions of Rwanda, a small coffee producer in East-Central Africa. Most Rwandan coffee is Arabica, and 95% of that is the Red Bourbon variety. Coffee grows best in five areas of Rwanda, mostly in the south and west near Lake Kivu. These are the Virunga Mountains, Kivu, Kizi Rift, Muhazi, and...
Kenya Coffee: Growing, Taste, and Where To Buy
Kenyan coffee comes from Kenya, a country in East Africa. Coffee is one of Kenya's biggest exports. The main types of Kenyan coffee beans are Arabica cultivars. These include SL28, SL34, K7, Ruiru 11, and Batian. Coffee in Kenya grows in 33 counties and 18 coffee-growing regions. The main areas are Kiambu, Kirinyaga, Nyeri, Murang'a, Kericho, and Bungoma. Kenyan coffee...
Kenya Coffee: Growing, Taste, and Where To Buy
Kenyan coffee comes from Kenya, a country in East Africa. Coffee is one of Kenya's biggest exports. The main types of Kenyan coffee beans are Arabica cultivars. These include SL28, SL34, K7, Ruiru 11, and Batian. Coffee in Kenya grows in 33 counties and 18 coffee-growing regions. The main areas are Kiambu, Kirinyaga, Nyeri, Murang'a, Kericho, and Bungoma. Kenyan coffee...
20 Best African Coffees to Explore
The best African coffees are those that best suit your taste. Africa offers a wide variety of coffees, including Ethiopian coffee, Ugandan coffee, Tanzanian coffee, and more. African coffee refers to coffee beans grown on the African continent, often cultivated at high altitudes in shade-grown conditions by smallholder farmers using traditional methods. In the coffee year 2022/23, Africa produced 17.9...
20 Best African Coffees to Explore
The best African coffees are those that best suit your taste. Africa offers a wide variety of coffees, including Ethiopian coffee, Ugandan coffee, Tanzanian coffee, and more. African coffee refers to coffee beans grown on the African continent, often cultivated at high altitudes in shade-grown conditions by smallholder farmers using traditional methods. In the coffee year 2022/23, Africa produced 17.9...
Ethiopian Coffee: Taste, Growing Regions, Produ...
Ethiopian coffee beans are grown in Ethiopia, Africa’s largest coffee producer and the world’s fifth largest. Ethiopian coffee tastes bright and complex with intense fruity sweetness and floral notes. Ethiopian coffee varies in caffeine and strength by region, processing, and brew style, with an 8 oz (237 ml) cup containing 70–120 mg of caffeine. Coffee in Ethiopia grows mainly in...
Ethiopian Coffee: Taste, Growing Regions, Produ...
Ethiopian coffee beans are grown in Ethiopia, Africa’s largest coffee producer and the world’s fifth largest. Ethiopian coffee tastes bright and complex with intense fruity sweetness and floral notes. Ethiopian coffee varies in caffeine and strength by region, processing, and brew style, with an 8 oz (237 ml) cup containing 70–120 mg of caffeine. Coffee in Ethiopia grows mainly in...
Colombian Coffee: Growing, Production, Taste, a...
Colombian coffee comes from Colombia, the third-largest coffee producer in the world. "100% Colombian Coffee" means the coffee is entirely from Colombia. This term was made popular by a campaign that started in 1958, showing a fictional coffee farmer named Juan Valdez. Most Colombian coffee grows in the Coffee Triangle, a special area in central-west Colombia. Other regions like Huila,...
Colombian Coffee: Growing, Production, Taste, a...
Colombian coffee comes from Colombia, the third-largest coffee producer in the world. "100% Colombian Coffee" means the coffee is entirely from Colombia. This term was made popular by a campaign that started in 1958, showing a fictional coffee farmer named Juan Valdez. Most Colombian coffee grows in the Coffee Triangle, a special area in central-west Colombia. Other regions like Huila,...
Top 20 Coffee Producing Countries
Coffee producing countries are nations that cultivate, harvest, and process coffee beans for domestic use and global export. Major coffee-producing countries are located in Latin America, Asia, and Africa, according to the United Nations Food and Agriculture Organisation (FAO) Crop Statistics 2021. Latin America, including Brazil, Colombia, Mexico, Honduras, Guatemala, and Peru, produces 55.5% of the world’s coffee and 80%...
Top 20 Coffee Producing Countries
Coffee producing countries are nations that cultivate, harvest, and process coffee beans for domestic use and global export. Major coffee-producing countries are located in Latin America, Asia, and Africa, according to the United Nations Food and Agriculture Organisation (FAO) Crop Statistics 2021. Latin America, including Brazil, Colombia, Mexico, Honduras, Guatemala, and Peru, produces 55.5% of the world’s coffee and 80%...
Kona Coffee: Best Brands, Growing Regions, and ...
The best Kona coffee is 100% Kona, graded 'Extra Fancy', and estate-grown. It meets both Hawaii Department of Agriculture and Specialty Coffee Association standards. Kona coffee is a rare type of coffee grown only in Hawaii. While the terms "Kona coffee," "Kona coffee blend," and "Hawaiian coffee" might seem similar, they have different meanings. To be called 100% Kona coffee,...
Kona Coffee: Best Brands, Growing Regions, and ...
The best Kona coffee is 100% Kona, graded 'Extra Fancy', and estate-grown. It meets both Hawaii Department of Agriculture and Specialty Coffee Association standards. Kona coffee is a rare type of coffee grown only in Hawaii. While the terms "Kona coffee," "Kona coffee blend," and "Hawaiian coffee" might seem similar, they have different meanings. To be called 100% Kona coffee,...