Coffee Buying Guide: How to Choose the Best Coffee Beans
Excelsa Coffee: Origin, Taste, and How to Choose
Excelsa coffee beans come from the Coffea liberica plant. They were first named Coffea excelsa, and later, they were considered a type of Coffea liberica. Excelsa coffee beans are medium-sized, oval-shaped, and have a slightly wrinkled surface. The coffee beans are about 2 cm long and 1.7 cm wide. Excelsa coffee is mainly grown in Southeast Asia. Vietnam, the Philippines,...
Excelsa Coffee: Origin, Taste, and How to Choose
Excelsa coffee beans come from the Coffea liberica plant. They were first named Coffea excelsa, and later, they were considered a type of Coffea liberica. Excelsa coffee beans are medium-sized, oval-shaped, and have a slightly wrinkled surface. The coffee beans are about 2 cm long and 1.7 cm wide. Excelsa coffee is mainly grown in Southeast Asia. Vietnam, the Philippines,...
Espresso Beans vs. Coffee Beans: What's the Dif...
Espresso beans are coffee beans roasted, prepared, and ground for espresso machines. Coffee beans are roasted and ground seeds from the Coffea plant. All espresso beans are coffee beans, but not all coffee beans are espresso beans. The key differences are the roasting process, grind size, and brewing method. Espresso beans are roasted longer than regular coffee beans. Espresso beans...
Espresso Beans vs. Coffee Beans: What's the Dif...
Espresso beans are coffee beans roasted, prepared, and ground for espresso machines. Coffee beans are roasted and ground seeds from the Coffea plant. All espresso beans are coffee beans, but not all coffee beans are espresso beans. The key differences are the roasting process, grind size, and brewing method. Espresso beans are roasted longer than regular coffee beans. Espresso beans...
Green Coffee: Taste, Benefits, and How To Make
Green coffee beans are raw, unroasted seeds from the coffee fruit. They come in two main types: Arabica and Robusta. Green coffee beans are the result of processing ripe coffee cherries. This involves harvesting, removing outer layers, and drying. Green coffee has a grassy, herbal, slightly bitter taste. It smells earthy, like fresh-cut grass or raw legumes, and lacks the...
Green Coffee: Taste, Benefits, and How To Make
Green coffee beans are raw, unroasted seeds from the coffee fruit. They come in two main types: Arabica and Robusta. Green coffee beans are the result of processing ripe coffee cherries. This involves harvesting, removing outer layers, and drying. Green coffee has a grassy, herbal, slightly bitter taste. It smells earthy, like fresh-cut grass or raw legumes, and lacks the...
What is White Coffee?
White coffee beans refer to beans that are roasted at a lower temperature around 325°F or 162°C. The beans are pale yellow, almost creamy, with no surface oils. White coffee has a lighter, nuttier flavor than darker roasts and is less bitter due to the lack of caramelization. An 8-ounce cup of brewed white coffee has about 95 mg of...
What is White Coffee?
White coffee beans refer to beans that are roasted at a lower temperature around 325°F or 162°C. The beans are pale yellow, almost creamy, with no surface oils. White coffee has a lighter, nuttier flavor than darker roasts and is less bitter due to the lack of caramelization. An 8-ounce cup of brewed white coffee has about 95 mg of...
What is Italian Roast Coffee?
Italian roast coffee is a very dark roast defined by its roasting method, not the bean type. The Italian roast coffee beans are almost black and oily, with a bitter, smoky flavor. Italian and French roasts differ in roast level and flavor. Italian roast is darker, roasted above 455°F, and has bold, smoky flavors with notes of bittersweet chocolate and...
What is Italian Roast Coffee?
Italian roast coffee is a very dark roast defined by its roasting method, not the bean type. The Italian roast coffee beans are almost black and oily, with a bitter, smoky flavor. Italian and French roasts differ in roast level and flavor. Italian roast is darker, roasted above 455°F, and has bold, smoky flavors with notes of bittersweet chocolate and...
French Roast Coffee: Definition, Taste, and Bes...
French roast coffee is a dark roast with a deep brown, oily surface. The term "French roast" coffee means roasting style, not the bean species, grind size, or brewing method. French roast beans are heated to 440–455°F (227–235°C) for 12–15 minutes until the second crack, turning dark and near-charcoal in color. French roast coffee is bold and intense, with a...
French Roast Coffee: Definition, Taste, and Bes...
French roast coffee is a dark roast with a deep brown, oily surface. The term "French roast" coffee means roasting style, not the bean species, grind size, or brewing method. French roast beans are heated to 440–455°F (227–235°C) for 12–15 minutes until the second crack, turning dark and near-charcoal in color. French roast coffee is bold and intense, with a...
Vienna Roast Coffee: Meaning, Caffeine, Taste, ...
Vienna roast coffee is a dark roast. The beans are dark reddish-brown with a visible surface oil sheen. It is lighter and milder than Italian roast but darker than medium roasts. Vienna roast coffee has 95-105 mg of caffeine in an 8-ounce cup. Vienna and French roasts are dark roasts, but Vienna roasts keep some original flavors and have a...
Vienna Roast Coffee: Meaning, Caffeine, Taste, ...
Vienna roast coffee is a dark roast. The beans are dark reddish-brown with a visible surface oil sheen. It is lighter and milder than Italian roast but darker than medium roasts. Vienna roast coffee has 95-105 mg of caffeine in an 8-ounce cup. Vienna and French roasts are dark roasts, but Vienna roasts keep some original flavors and have a...
Espresso Roast Coffee: Types, Caffeine, Taste a...
Espresso roast refers to coffee beans roasted specifically for use in brewing espresso. While any bean can technically be used to make espresso, the roast level significantly impacts the flavor and quality of the shot. Espresso roasts are typically roasted longer than beans intended for other brewing methods, which helps to develop the flavors and aromas that are characteristic of...
Espresso Roast Coffee: Types, Caffeine, Taste a...
Espresso roast refers to coffee beans roasted specifically for use in brewing espresso. While any bean can technically be used to make espresso, the roast level significantly impacts the flavor and quality of the shot. Espresso roasts are typically roasted longer than beans intended for other brewing methods, which helps to develop the flavors and aromas that are characteristic of...
Blonde Espresso vs Regular: What's the Difference?
Blonde espresso and regular espresso are both 1 oz shots but differ primarily in their roasting process, affecting color, flavor, caffeine, acidity, body, and brewing. Blonde espresso uses lightly roasted beans, often enjoyed straight to appreciate its complex flavors. Regular espresso uses dark roast beans and is commonly used as a base for various coffee drinks like lattes and cappuccinos....
Blonde Espresso vs Regular: What's the Difference?
Blonde espresso and regular espresso are both 1 oz shots but differ primarily in their roasting process, affecting color, flavor, caffeine, acidity, body, and brewing. Blonde espresso uses lightly roasted beans, often enjoyed straight to appreciate its complex flavors. Regular espresso uses dark roast beans and is commonly used as a base for various coffee drinks like lattes and cappuccinos....
Blonde Roast Coffee: Definition, Caffeine, Tast...
Blonde roast coffee refers to the lightest roast of coffee., roasted just before the first crack. The beans are dense and pale golden with no surface oil, best brewed in pour-over or espresso to highlight floral, fruity notes. Blonde roast coffee is lighter in color, higher in acidity, antioxidants, and sometimes caffeine, while dark roast is bolder, smoother, and less...
Blonde Roast Coffee: Definition, Caffeine, Tast...
Blonde roast coffee refers to the lightest roast of coffee., roasted just before the first crack. The beans are dense and pale golden with no surface oil, best brewed in pour-over or espresso to highlight floral, fruity notes. Blonde roast coffee is lighter in color, higher in acidity, antioxidants, and sometimes caffeine, while dark roast is bolder, smoother, and less...
Coffee Roast Levels: Meaning, Taste, and How To...
Coffee roast levels are defined by the degree of roasting, ranging from light to dark. Light roast coffee levels, including Nordic, Blonde, Cinnamon, and New England, are light brown with milder flavors. Medium roast coffee levels, like American, City, Breakfast, and Colombian, are medium brown with stronger flavors. Dark roast coffee levels, such as High, Continental, New Orleans, European, Espresso,...
Coffee Roast Levels: Meaning, Taste, and How To...
Coffee roast levels are defined by the degree of roasting, ranging from light to dark. Light roast coffee levels, including Nordic, Blonde, Cinnamon, and New England, are light brown with milder flavors. Medium roast coffee levels, like American, City, Breakfast, and Colombian, are medium brown with stronger flavors. Dark roast coffee levels, such as High, Continental, New Orleans, European, Espresso,...
Donut Shop Coffee: Taste, Calories, Caffeine, a...
Donut shop coffee is a mild, sweet blend that complements the sweetness of glazed donuts. Donut shop coffee is smooth and medium-bodied. It has a caramel and nutty aroma. The flavor is mildly sweet with hints of chocolate or nuts and low bitterness. Donut shop coffee has moderate strength. An 8-ounce cup has 95-100 mg of caffeine, similar to a...
Donut Shop Coffee: Taste, Calories, Caffeine, a...
Donut shop coffee is a mild, sweet blend that complements the sweetness of glazed donuts. Donut shop coffee is smooth and medium-bodied. It has a caramel and nutty aroma. The flavor is mildly sweet with hints of chocolate or nuts and low bitterness. Donut shop coffee has moderate strength. An 8-ounce cup has 95-100 mg of caffeine, similar to a...
House Blend Coffee: Definition, Taste, and Best...
House blend coffee refers to a coffee blend made by a coffee shop or roaster for everyday drinking. House blend coffee combines beans from different origins to create a balanced flavor. House blend coffee delivers balanced flavor with medium body and notes of sweetness, nuttiness, and earthiness. House blend coffee contains moderate caffeine levels and a balanced flavor, making it...
House Blend Coffee: Definition, Taste, and Best...
House blend coffee refers to a coffee blend made by a coffee shop or roaster for everyday drinking. House blend coffee combines beans from different origins to create a balanced flavor. House blend coffee delivers balanced flavor with medium body and notes of sweetness, nuttiness, and earthiness. House blend coffee contains moderate caffeine levels and a balanced flavor, making it...
Breakfast Blend Coffee: Definition, Caffeine, T...
Breakfast blend coffee is a light-to-medium roast with bright acidity and balanced flavors. The term lacks a strict industry definition, enabling any company to use it. An 8-ounce cup of breakfast blend coffee usually has 95-150 mg of caffeine. The amount changes based on the beans, how it's made, and the size of the cup. Breakfast blend coffee balances acidity...
Breakfast Blend Coffee: Definition, Caffeine, T...
Breakfast blend coffee is a light-to-medium roast with bright acidity and balanced flavors. The term lacks a strict industry definition, enabling any company to use it. An 8-ounce cup of breakfast blend coffee usually has 95-150 mg of caffeine. The amount changes based on the beans, how it's made, and the size of the cup. Breakfast blend coffee balances acidity...
Coffee Blends: Definition, Types, and Where To Buy
Coffee blends mix beans from various origins to create specific flavors, maintain quality consistency, and provide variety. Popular examples include House Blend Coffee, Breakfast Blend Coffee, and Holiday Blend Coffee. To choose the best blend for your brewing, consider how bean origin, roast level, and grind size interact. The best places to buy coffee blends are specialty coffee shops and...
Coffee Blends: Definition, Types, and Where To Buy
Coffee blends mix beans from various origins to create specific flavors, maintain quality consistency, and provide variety. Popular examples include House Blend Coffee, Breakfast Blend Coffee, and Holiday Blend Coffee. To choose the best blend for your brewing, consider how bean origin, roast level, and grind size interact. The best places to buy coffee blends are specialty coffee shops and...
Single Origin Coffee: Definition, Taste, and Be...
Single origin coffee refers to coffee beans sourced from one singular geographic location such as country, region, farm. Single-origin coffee is better than blends for people who enjoy unique flavors that show the terroir of its growing region. Single origin coffee delivers distinct, complex flavors with floral, fruity, nutty, and caramel notes that express the bean’s natural character. The best...
Single Origin Coffee: Definition, Taste, and Be...
Single origin coffee refers to coffee beans sourced from one singular geographic location such as country, region, farm. Single-origin coffee is better than blends for people who enjoy unique flavors that show the terroir of its growing region. Single origin coffee delivers distinct, complex flavors with floral, fruity, nutty, and caramel notes that express the bean’s natural character. The best...
9 Best Light Roast Coffee in 2025
The best light roast coffee is freshly roasted, specialty-grade single origins Arabica from high-altitude regions like Ethiopia, Kenya, or Costa Rica. When choosing the best light roast coffee, look for beans with bright flavor, high acidity, fruity or floral aroma, and a tea-like body. While no single "best" option exists, top light roast coffee brands stand out for flavor, brewing...
9 Best Light Roast Coffee in 2025
The best light roast coffee is freshly roasted, specialty-grade single origins Arabica from high-altitude regions like Ethiopia, Kenya, or Costa Rica. When choosing the best light roast coffee, look for beans with bright flavor, high acidity, fruity or floral aroma, and a tea-like body. While no single "best" option exists, top light roast coffee brands stand out for flavor, brewing...
Best Medium Roast Coffee: Top 9 Brands
The best medium roast coffee is the one that delivers consistent quality, smooth flavor, and balanced freshness, availability, and price. However, there is no single 'best' medium roast coffee that suits all palates, brewing methods, drink types, or budgets. Choosing the best medium roast is a personal decision shaped by your preferred flavor notes, how you brew your coffee, whether...
Best Medium Roast Coffee: Top 9 Brands
The best medium roast coffee is the one that delivers consistent quality, smooth flavor, and balanced freshness, availability, and price. However, there is no single 'best' medium roast coffee that suits all palates, brewing methods, drink types, or budgets. Choosing the best medium roast is a personal decision shaped by your preferred flavor notes, how you brew your coffee, whether...
Best Dark Roast Coffee: Top 10 Brands
The best dark roast coffees balance freshness, quality, and price, though personal preference plays a key role. Most dark roasts share boldness, low acidity, and flavors like chocolate or smokiness, but different dark roast coffee brands differ in roast depth, origin sourcing, bean variety, flavor nuance, grind size options, and availability. When choosing a dark roast, consider your brewing method,...
Best Dark Roast Coffee: Top 10 Brands
The best dark roast coffees balance freshness, quality, and price, though personal preference plays a key role. Most dark roasts share boldness, low acidity, and flavors like chocolate or smokiness, but different dark roast coffee brands differ in roast depth, origin sourcing, bean variety, flavor nuance, grind size options, and availability. When choosing a dark roast, consider your brewing method,...
The Differences Between Light, Medium, and Dark...
The main difference between light, medium, and dark roast coffee is in color, roasting time and temperature, which impacts their flavor profile, caffeine content, brewing, and roast characteristics. Light roasts offer a sweeter taste, bright acidity, and a citrusy aroma, with low bitterness. Dark roasts are less acidic, displaying stronger bitterness and nutty or chocolate aromas. Medium roasts balance these...
The Differences Between Light, Medium, and Dark...
The main difference between light, medium, and dark roast coffee is in color, roasting time and temperature, which impacts their flavor profile, caffeine content, brewing, and roast characteristics. Light roasts offer a sweeter taste, bright acidity, and a citrusy aroma, with low bitterness. Dark roasts are less acidic, displaying stronger bitterness and nutty or chocolate aromas. Medium roasts balance these...