Coffee Buying Guide: How to Choose the Best Coffee Beans

Image of unripe green Arabica coffee cherries growing on a branch.

Arabica Coffee: What It Is, Where It Grows, and...

Arabica coffee refers to a type of coffee made from the beans of the Coffea arabica plant. The primary difference between Arabica and Robusta coffee beans lies in their flavor profiles, caffeine content, and growing conditions. Green Arabica beans contain 1.2% – 1.5% caffeine, while roasted beans have up to 2.4%. Arabica coffee is grown in over 50 countries around...

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Arabica Coffee: What It Is, Where It Grows, and...

Arabica coffee refers to a type of coffee made from the beans of the Coffea arabica plant. The primary difference between Arabica and Robusta coffee beans lies in their flavor profiles, caffeine content, and growing conditions. Green Arabica beans contain 1.2% – 1.5% caffeine, while roasted beans have up to 2.4%. Arabica coffee is grown in over 50 countries around...

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Standard cupping process for evaluating specialty coffee quality and flavor.

Specialty Coffee: Definition, Grading, Cupping,...

Specialty coffee refers to a type of traceable coffee that provides detailed information about its origin, including the farm, growing conditions, processing methods, and flavor profile. To be classified as specialty, coffee must achieve a score of 80 points or higher on a 100-point scale. This rigorous evaluation process distinguishes specialty coffee from commercial coffee in terms of quality, traceability,...

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Specialty Coffee: Definition, Grading, Cupping,...

Specialty coffee refers to a type of traceable coffee that provides detailed information about its origin, including the farm, growing conditions, processing methods, and flavor profile. To be classified as specialty, coffee must achieve a score of 80 points or higher on a 100-point scale. This rigorous evaluation process distinguishes specialty coffee from commercial coffee in terms of quality, traceability,...

1 comment
Robusta Coffee: Definition, Growing, Taste, and Best Brands

Robusta Coffee: Definition, Growing, Taste, and...

Robusta coffee (Coffea canephora) is a major coffee type in global trade. Robusta coffee originated in the lowland rainforests of Central and Western sub-Saharan Africa. Robusta coffee bean are the seeds of the Coffea canephora plant characterized by unique blossoms and a wide canopy. They grow mainly in Africa, Southeast Asia, and South America. Over 90% comes from Vietnam, Brazil,...

Robusta Coffee: Definition, Growing, Taste, and...

Robusta coffee (Coffea canephora) is a major coffee type in global trade. Robusta coffee originated in the lowland rainforests of Central and Western sub-Saharan Africa. Robusta coffee bean are the seeds of the Coffea canephora plant characterized by unique blossoms and a wide canopy. They grow mainly in Africa, Southeast Asia, and South America. Over 90% comes from Vietnam, Brazil,...

coffee grounds for cold brewing

Best Coffee For Cold Brew: Our Top 10 Picks

The best coffee for cold brew is coarsely ground, made from 100% Arabica beans, rated specialty grade, and roasted fresh to order. The best cold brew coffee grounds use a coarse grind, medium to dark roast, and flavor profiles that retain depth and clarity when brewed with cold water. There is no single best brand for cold brew coffee that...

Best Coffee For Cold Brew: Our Top 10 Picks

The best coffee for cold brew is coarsely ground, made from 100% Arabica beans, rated specialty grade, and roasted fresh to order. The best cold brew coffee grounds use a coarse grind, medium to dark roast, and flavor profiles that retain depth and clarity when brewed with cold water. There is no single best brand for cold brew coffee that...