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Cinnamon Hazelnut Flavored Coffee - 12 oz

Cinnamon Hazelnut Flavored Coffee - 12 oz

Regular price $22.99 USD
Regular price $24.50 USD Sale price $22.99 USD
Sale Sold out

Colipse Cinnamon Hazelnut flavored coffee is a medium roast, specialty-grade coffee infused with natural cinnamon and hazelnut extracts.

Product Description

Colipse Cinnamon Hazelnut flavored coffee is a medium roast, specialty-grade coffee infused with natural cinnamon and hazelnut extracts. This coffee is made by roasting high-quality Arabica beans to order and then infusing them with natural flavorings after roasting. It blends single-origin coffee beans for a rich, complex flavor profile. It has notes of warm, nutty, and subtly spiced flavors, creating a unique and comforting taste experience. It smells like a warm bakery filled with freshly baked cinnamon rolls and toasted nuts.

This is a premium flavored coffee blend that offers a comforting start to your day. It comes as whole beans or pre-ground in coarse, medium, or fine grind sizes for flavored lattes, cappuccinos, and drip coffee made with Moccamaster, KitchenAid, or Ninja drip coffee makers. Buy Colipse Cinnamon Hazelnut Flavored Coffee and enjoy a free shipping on all orders.

Delivery & Packaging

Customers who buy Cinnamon Hazelnut flavored coffee online receive free delivery on all U.S. orders.

Beans are roasted to order, vacuum-sealed in a protective, recyclable bag (multi-layer film, CO2 valve, expandable base) to block light, moisture, and air, and shipped in recyclable materials via USPS/UPS/FedEx within 3-5 business days.

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Frequently Asked Questions

Where to buy Cinnamon Hazelnut flavored coffee?

You can buy Cinnamon Hazelnut flavored coffee at Colipse with discounts, bulk deals, and subscriptions priced competitively with brands like Folgers and Maxwell House.

How to store Cinnamon Hazelnut flavored coffee?

Maintain coffee freshness by storing it in its original valve bag or an airtight container, away from sunlight. Use unopened coffee within several months and opened coffee within two weeks. One-way valves and vacuum sealing preserve aroma and flavor.