Decaf Espresso Grounds Swiss Water® Process - 12 oz

Buy Decaf Espresso grounds, Swiss Water® Process, from Colipse, a dark roast single origin coffee from Peru, ideal for different coffee brewing styles, coffee makers, and recipes, at a special discounted price. This freshly roasted 12 oz bag of solvent free decaf coffee grounds is available in coarse, medium, and fine grinds, and is suitable for French press brewing, drip filter brewing, and moka pot brewing when ordered online.

Decaf espresso ground coffee by Colipse consists of 100% Arabica beans—Typica, Bourbon, and Castillo—grown in Peru at altitudes ranging from 1,600 to 1,800 meters. This coffee originates from the JUMARP 'El Palto' cooperative, which is Fair Trade Organic certified and located in the Yamón district of Northern Peru. It is hand-picked, fully washed, and decaffeinated without chemicals using Swiss Water® method, ideal for anyone looking for delicious decaf coffee that tastes like regular coffee.

Ground decaf espresso coffee is easy to brew in automatic drip filter coffee makers like Cuisinart, Ninja, or OXO at home. Just add the ground coffee to the filter, fill the water reservoir, and start the machine to enjoy a smooth, flavorful cup. This dark roast, naturally low acid coffee delivers rich notes of blueberries, caramel, and chocolate. Pairing with a little milk, sugar, cream, or honey enhance the coffee's sweetness and creamy texture, highlighting its smooth, rich flavor.

Decaffeinated espresso grounds, when roasted on demand, offer a superior taste profile due to the preservation of their natural oils, scents, and flavors. Customers who get freshly roasted decaf espresso grounds from Colipse receive free shipping, quantity discounts, and a satisfaction guarantee when they buy online. This means you get the best ground decaf espressos for your coffee home brewing machine at the best possible price.

• Origin: Yamón District, Northern Peru
• Altitude: 1,600–1,800 meters above sea level
• Varietals: Typica, Bourbon, Catimor, Castillo
• Harvesting Method: Hand-harvested for quality selection
• Processing Method: Fully washed; decaffeinated using Swiss Water® Process
• Traceability: Fully traceable to the El Palto cooperative (JUMARP) with direct trade cooperative sourcing with transparent, ethical practices.

Dark roast decaf espresso ground coffee, also called Full City+ or Vienna. It has an Agtron score of about 35–40, a dark brown color, and a slight sheen from minimal surface oil.

• Roast Level: Dark roast (Full City+, Vienna)
• Category: Dark Roast Coffee,
• Agtron Score: Approx. 35–40
• Color: Dark brown with minimal oil

Naturally low-acid ground coffee, decaffeinated without solvents, offers rich flavors, ideal for those seeking a tasty decaf that tastes as good as regular coffee. Caramel and citrus notes create a lovely aroma, followed by a lingering sweetness.

• Acidity: Medium to low acidity
• Flavor Notes: Blueberries, dark chocolate, caramel, and a touch of lemon
• Body: Smooth, full-bodied
• Aroma: Bold and inviting, with notes of caramel and citrus
• Sweetness: Balanced sweetness with fruity and caramel undertones
• Bitterness: Mild and well-balanced against sweetness and acidity
• Aftertaste: Clean, slightly lingering with chocolatey depth
• Cup Clarity: Clear and refined in pour-over and espresso
• Transparency: Distinct flavor notes with good separation and expression
• Complexity: Medium complexity; smooth transitions between fruit, sweetness, and chocolate

Customer who buy espresso ground decaf coffee online receive free delivery on all U.S. orders.

Your coffee is roasted only after your order. It's then shipped within 24 hours on weekdays, with weekend orders going out Monday. Delivery typically takes 3-5 business days.

Returns: Due to the perishable nature of freshly roasted coffee, returns are not accepted. If your online coffee order isn’t right or was damaged, send an email right away with your order number, the email you bought it with, and a quick note about the problem.

Use 1-2 tablespoons (7-14 grams) of ground coffee per 6 ounces of water, or a ground coffee ratio of 1:15, and adjust to taste for traditional coffee brewing. To make espresso ground decaf coffee with alternative methods like cold brew, AeroPress, or Moka pot, use coarser grounds for cold brew, medium grind for AeroPress, and fine grind for stovetop coffee, steeping for the recommended time to achieve the desired flavor.