French Roast Coffee Beans

Colipse French Roast coffee beans are an extra dark specialty coffee Arabica blend for strong coffee drinks at home using semi-automatic espresso makers, bean-to-cup machines, and French press coffee makers. These beans are dark brown to nearly black, with visible surface oils. This roast creates intense, smoky, bittersweet flavors, minimizing origin traits, and producing a strong, bold brew.

These beans work with French press, espresso, Moka pot, and cold brew, offering versatility. Each bag has artisan-blended beans freshly roasted in small batches. Order Colipse French Roast coffee to level up your coffee routine and forget the ordinary supermarket dark roast.

Strong French Roast beans offer a full body, low acidity, and intense cocoa, toffee, and berry flavors. The robust aroma has a bittersweet aftertaste and a clean cup, showing the dark roast's complexity.

• Roast Level: Dark (French Roast).
• Acidity: Low – smooth and easy on the stomach.
• Flavor Notes: Rich cocoa, smoky toffee, subtle berry, dark chocolate, spice.
• Body: Full-bodied with a thick, velvety mouthfeel.
• Aroma: Bold and smoky with underlying sweetness and spice.
• Sweetness: Medium – balanced by dark roast bitterness and caramelized sugars.
• Bitterness: Medium to high but pleasantly balanced with chocolatey undertones.
• Aftertaste: Lingering, bittersweet with smoky chocolate depth.
• Cup Clarity: Moderate – French roast prioritizes bold flavor over cup transparency.
• Transparency: Flavor notes are blended but still identifiable, especially cocoa and toffee.
• Complexity: Moderately complex for a dark roast, with depth from berry and spice undertones.

U.S. customers ordering French Roast coffee beans online receive complimentary delivery.

Your coffee is roasted fresh for you, vacuum-sealed in a protective, recyclable bag (featuring a CO2 valve and multi-layer protection from light, moisture, oxygen), and shipped in recyclable packaging via USPS, UPS, or FedEx within 3-5 business days.

Use French Roast whole beans in a semi-automatic espresso machine (Breville, De’Longhi, or Jura). Brew with a 1:2 coffee-to-water ratio and extract for 25-30 seconds for a bold, smoky, rich espresso. For French press, coarsely grind beans, use 1 ounce of coffee per 16 ounces of water, steep for 4 minutes, and press. For cold brew, coarsely grind beans, use 1 cup of coffee per 4 cups of cold water, stir, and steep for 12-24 hours before straining.