Holiday Blend Coffee

Colipse Holiday Blend coffee beans are specialty-grade Arabica whole beans, perfect for holiday season coffee drinks enjoyed around late December, during Christmas, Hanukkah, and Kwanzaa. It is a medium-dark roast coffee with a creamy body, suitable for brewing with automatic espresso machines, semi-automatic bean-to-cup machines, and manual coffee makers.

This seasonal coffee makes a delightful addition to holiday celebrations and gift-giving. It has a unique flavor enjoyed by many, perfect for giving as a gift or for a warm winter day. It has notes of rich cocoa, toffee, caramel, and nutmeg, with a touch of citrus. Add cinnamon, nutmeg, clove, and allspice for a festive kick, perfect for hot drinks and desserts. Order Colipse Limited Edition Holiday Blend coffee beans and enjoy free shipping anywhere in the US.

Full bodied coffee with low acidity, featuring cocoa, toffee, and berry notes. Its sweet, warm aroma enhances the festive experience, and it finishes clean and balanced.

• Roast Level: Medium-Dark
• Acidity: Low – smooth and gentle on the palate and stomach
• Flavor Notes: Rich cocoa, toffee, caramel, nutmeg, citrus zest, with hints of clove and allspice
• Body: Creamy and full-bodied
• Aroma: Sweet and spiced – evokes holiday desserts and warm baked goods
• Sweetness: Medium to high – caramel and toffee tones lend a natural sweetness
• Bitterness: Low to moderate – well balanced by sweetness and spice
• Aftertaste: Smooth and lingering with warm, spicy echoes
• Cup Clarity: Clear and well-defined flavors
• Transparency: High flavor transparency – each note is distinguishable
• Complexity: Medium-high complexity with both festive spice and deep cocoa richness

Get free delivery anywhere in the U.S. when you order Colipse Holiday Blend coffee beans online.

Each bag is roasted fresh upon order and secured in a vacuum-sealed, light/moisture/oxygen-proof recyclable bag with a CO2 valve. Expect shipment via USPS, UPS, or FedEx in recyclable packaging within 3-5 business days.

Brew espresso using 18 grams of Holiday Blend beans with a 1:2 ratio in a super-automatic machine and extract for 25–30 seconds. For French press, grind coarsely, use 1 ounce of coffee per 16 ounces of water, steep for 4 minutes, then press.